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在“Elsevier电子期刊”中，命中：28条，耗时：小于0.01 秒

1.Clementine juice has the potential for drug interactions - In vitro comparison with grapefruit and mandarin juice

作者：Dirk Theile^a ; ¹ ; Nicolas Hohmann^a ; ¹ ; Dominik Kiemel^a ; Giuseppe Gattuso^b ; Davide Barreca^b ; Gerd Mikus^a ; Walter Emil Haefeli^a ; Vedat Schwenger^c ; ^d ; ¹ ; Johanna Weiss^a ; ¹ ; ^{johanna.weiss@med.uni-heidelberg.de}

关键词：Clementine ; CYPs ; Drug transporters ; Grapefruit ; Mandarin ; HPLC-DAD-ESI-MS-MS

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

2.A sown grass cover enriched with wild forb plants improves the biological control of aphids in citrus

作者：F. Gó ; mez-Marco ; A. Urbaneja ; A. Tena ; ^{atena@ivia.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Aphis spiraecola ; Aphis gossypii ; Conservation biological control ; Habitat management ; Clementines

刊名：Basic and Applied Ecology

出版年：2016

3.Effect of pH, temperature and maturity on pectinmethylesterase inactivation of citrus juices treated by high-pressure homogenization

作者：José ; L. Navarro ; Luí ; s Izquierdo ; José ; V. Carbonell ; Enrique Sentandreu ; ^{elcapi@iata.csic.es" class="auth_mail}

关键词：Minimal processing ; Citrus juices ; High-pressure homogenization ; Pectinmethylesterase inactivation ; Fruit ripeness

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：July, 2014

4.Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment

作者：Sawsen Sdiri ; Pilar Navarro ; Alej ; ra Salvador

关键词：Auxin application ; Calyx senescence ; Clementines ; External color ; Oranges ; Fruit quality ; Postharvest ethylene exposure

刊名：Postharvest Biology and Technology

出版年：2013

5.Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit

作者：Sawsen Sdiri^a ; ^{sdiri_saw@gva.es} ; Pilar Navarro^a ; Adela Monterde^a ; Jameleddine Benabda^b ; Alejandra Salvador^a

关键词：Ethylene ; Clementines ; Oranges ; Vitamin C ; Antioxidant activity ; Phenolic content ; Flavonoids ; Quality

刊名：Postharvest Biology and Technology

出版年：2012

6.Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

作者：Cissé ; Mohamed^a ; ^{cismorad@yahoo.fr} ; Kouakou Amenan Clementine^a ; ^b ; Montet Didier^a ; Loiseau Gé ; rard^a ; Ducamp-Collin Marie Noë ; lle^a

关键词：Xanthomonas campestris ; Colletotrichum gloeosporioides ; Lasiodiplodia theobromae ; Lactoperoxidase system ; Edible chitosan film ; Mangoes

刊名：Food Hydrocolloids

出版年：2013

7.Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating

作者：Ncumisa S. Njombolwana^a ; ^b ; Arno Erasmus^b ; Paul H. Fourie^a ; ^b ; ^{phf@cri.co.za}

关键词：Citrus green mould ; Residue loading ; Sporulation inhibition

刊名：Postharvest Biology and Technology

出版年：2013

8.Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit

作者：Khamis Youssef^a ; ^b ; ^{youssefeladawy@agr.uniba.it} ; Angela Ligorio^a ; Franco Nigro^a ; Antonio Ippolito^a ; ^{ippolito@agr.uniba.it}

关键词：Penicillium digitatum ; P. italicum ; Alternative control means ; Clementine ; Orange ; Wax

刊名：Postharvest Biology and Technology

出版年：2012

9.Control of storage diseases of citrus by pre- and postharvest application of salts

作者：Khamis Youssef ; Angela Ligorio ; Simona Marianna Sanzani ; Franco Nigro ; Antonio Ippolito

关键词：Citrus ; Postharvest diseases ; Salts ; Penicillium decay ; Citrus sinensis ; Citrus reticulata

刊名：Postharvest Biology and Technology

出版年：2012

10.Stability of vitamin C in frozen raw fruit and vegetable homogenates

作者：Katherine M. Phillips ; Maria Teresa Tarragó ; -Trani ; Susan E. Gebhardt ; Jacob Exler ; Kristine Y. Patterson ; David B. Haytowitz ; Pamela R. Pehrsson ; Joanne M. Holden

关键词：Vitamin C ; Ascorbic acid ; Dehydroascorbic acid ; Freezing ; Temperature ; Stability ; Storage ; Homogenization ; Analysis ; Fruits ; Vegetables ; Oranges ; Juice ; Clementines ; Tangerines ; Citrus ; Collards ; Potatoes ; Leafy greens ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2010

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