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在“Elsevier电子期刊”中，命中：2,194条，耗时：0.1129733 秒

在所有数据库中总计命中：64,012条

1.Enhancement of l-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste

作者：Jin Zheng^a ; ^b ; ¹ ; ^{zhengjin2810@163.com} ; Ming Gao^a ; ^b ; ¹ ; ^{gaoming402@163.com} ; Qunhui Wang^a ; ^b ; ^{wangqh59@163.com} ; Juan Wang^a ; ^{17701343909@163.com} ; Xiaohong Sun^c ; ^{sunxiaohong19675@aliyun.com} ; Qiang Chang^a ; ^{1060719203@qq.com} ; Yukihiro Tashiro^d ; ^e ; ^{tashiro@agr.kyushu-u.ac.jp}

关键词：Sophora flavescens residue ; Food waste ; Co-fermentation ; l-Lactic acid production ; Synergism

刊名：Bioresource Technology

出版年：2017

2.Effectively enhancing acetone concentration and acetone/butanol ratio in ABE fermentation by a glucose/acetate co-substrate system incorporating with glucose limitation and C. acetobutylicum/S. cerevisiae co-culturing

作者：Hongzhen Luo^a ; ^d ; ^{hz.luo@hotmail.com} ; Jingshu Zhang^b ; ^{zhangjingshucspc@sina.com} ; Hao Wang^a ; ^{wanghao0201@126.com} ; Rui Chen^a ; ^{bychenrui@sina.com} ; Zhongping Shi^a ; ^{zpshi@jiangnan.edu.cn} ; Xin Li^c ; ^{lixin084@163.com} ; Jian Ding^a

关键词：ABE fermentation ; Acetate ; Bio-acetone synthesis ; C. acetobutylicum ; Glucose ; NADH

刊名：Biochemical Engineering Journal

出版年：2017

3.Dual effect of soluble materials in pretreated lignocellulose on simultaneous saccharification and co-fermentation process for the bioethanol production

作者：Lei Qin¹ ; ^{qinlei@tju.edu.cn} ; Xia Li¹ ; ^{lixia01@tju.edu.cn} ; Li Liu ^{liliuleo@163.com} ; Jia-Qing Zhu ^{jqz0519@tju.edu.cn} ; Qi-Man Guan ^{guanqiman@126.com} ; Man-Tong Zhang ^{mantong1021@163.com} ; Wen-Chao Li ^{liwenchao@tju.edu.cn} ; Bing-Zhi Li ; ^{bzli@tju.edu.cn} ; Ying-Jin Yuan ^{yjyuan@tju.edu.cn}

关键词：Simultaneous saccharification and co-fermentation (SSCF) ; Corn stover ; Ethylenediamine pretreatment ; Dry dilute acid pretreatment ; Saccharomyces cerevisiae ; Bioethanol

刊名：Bioresource Technology

出版年：2017

4.A Co-Drug of Butyric Acid Derived from Fermentation Metabolites of the Human Skin Microbiome Stimulates Adipogenic Differentiation of Adipose-Derived Stem Cells: Implications in Tissue Augmentation

作者：Yanhan Wang¹ ; Lingjuan Zhang¹ ; Jinghua Yu² ; Stephen Huang³ ; Zhenping Wang¹ ; Kimberly Ann Chun¹ ; Tammy Ling Lee¹ ; Ying-Tung Chen⁴ ; Richard L. Gallo¹ ; Chun-Ming Huang¹ ; ⁵ ; ^{chunming@ucsd.edu}

关键词：ADSC ; adipose-derived stem cell ; BA-DEG-BA ; butyric acid 2-(2-butyryloxyethoxy) ethyl ester ; CCK-8 ; cell counting kit-8 ; CFSE ; carboxyfluorescein succinimidyl ester ; DEG ; diethylene glycol ; HDAC ; histone deacetylase ; ICR ; Institute of Cancer Research ; NMR ; nuclear magnetic resonance ; PPAR-γ ; peroxisome proliferator-activated receptor gamma ; SCFA ; short-chain fatty acid ; siRNA ; small interfering RNA ; 16S rRNA ; 16S ribosomal RNA

刊名：Journal of Investigative Dermatology

出版年：2017

5.Influence of Aguamiel (Agave atrovirens) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse Feeding

作者：Abdelfattah Z.M. Salem^a ; ^{asalem70@yahoo.com} ; Nestor Torres Valdez^a ; Olurotimi A. Olafadehan^b ; Mona M.Y. Elghandour^a ; Alberto Barbabosa Pliego^a ; Rosalí ; a Lugo Coyote^a

关键词：Aguamiel ; Cecal fermentation ; Forage ; Gas production ; Methane ; Carbon dioxide

刊名：Journal of Equine Veterinary Science

出版年：2017

6.The influence of hydrocolloids on mead wort fermentation

作者：Paweł Sroka ; ^{psroka@ar.krakow.pl" class="auth_mail" title="E-mail the corresponding author} ; Paweł Satora ^{p.satora@ur.krakow.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Mead ; Honey wine ; Fermentation ; Hydrocolloid

刊名：Food Hydrocolloids

出版年：2017

7.The use of factorial design for ferulic acid production by co-culture

作者：Kamaliah Abdul Samad ; ^{kamaliahabdulsamad@ymail.com} ; Norazwina Zainol ^{azwina@ump.edu.my}

关键词：Ferulic acid ; Banana stem waste ; Co-culture ; Fractional factorial design

刊名：Industrial Crops and Products

出版年：2017

8.Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation

作者：Yuyun Lu^a ; Jian-Yong Chua^a ; Dejian Huang^a ; ^b ; Pin-Rou Lee^c ; Shao-Quan Liu^a ; ^b ; ^{chmlsq@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author}

关键词：Acetic acid (PubChem CID ; 176) ; Malic acid (PubChem CID ; 525) ; Lactic acid (PubChem CID ; 612) ; Ethyl lactate (PubChem CID ; 7344) ; Ethyl octanoate (PubChem CID ; 7799) ; Ethyl decanoate (PubChem CID ; 8048) ; Ethyl acetate (PubChem CID ; 8857) ; Isoamyl acetate (PubChem CID ; 31276) ; Isoamyl alcohol (PubChem CID ; 31260) ; 2-Phenylethyl alcohol (PubChem CID ; 6054)

刊名：Food Chemistry

出版年：2017

9.A one-stage cultivation process for the production of poly-3-(hydroxybutyrate-co-hydroxyvalerate) from olive mill wastewater by Haloferax mediterranei

作者：Diya Alsafadi ; ^{Diya.safadi@rss.jo" class="auth_mail" title="E-mail the corresponding author} ; Othman Al-Mashaqbeh

关键词：Polyhydroxyalkanoates ; Olive mill wastewater ; Haloferax mediterranei ; Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) ; Haloarchaea

刊名：New Biotechnology

出版年：2017

10.Improvement of fish sauce quality by combined inoculation of Tetragenococcus halophilus MS33 and Virgibacillus sp. SK37

作者：Natteewan Udomsil^a ; ^d ; Shu Chen^b ; Sureelak Rodtong^c ; ^d ; Jirawat Yongsawatdigul^a ; ^d ; ^{jirawat@sut.ac.th}

关键词：Fish sauce ; Fermentation ; Virgibacillus sp. ; Tetragenococcus halophilus ; qPCR ; Co-culture ; Volatile compound ; Amino acid

刊名：Food Control

出版年：2017

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