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在“Elsevier电子期刊”中，命中：441条，耗时：0.0959537 秒

在所有数据库中总计命中：5,957条

1.Hot Melt Extrusion and Spray Drying of Co-amorphous Indomethacin-Arginine With Polymers

作者：Elisabeth Lenz¹ ; Korbinian Lö ; bmann² ; Thomas Rades² ; Klaus Knop¹ ; Peter Kleinebudde¹ ; ^{Kleinebudde@hhu.de}

关键词：co-amorphous ; amino acid ; polymer ; hot melt extrusion ; spray drying ; physical stability ; dissolution

刊名：Journal of Pharmaceutical Sciences

出版年：2017

2.Confinement of Amorphous Lactose in Pores Formed Upon Co-Spray Drying With Nanoparticles

作者：Joel Hellrup ; ^{joel.hellrup@farmaci.uu.se} ; Denny Mahlin

关键词：amorphous ; crystallization ; glass transition ; mobility ; physical stability ; solid state stability ; stabilization ; spray drying

刊名：Journal of Pharmaceutical Sciences

出版年：2017

3.Co-spray drying of metformin hydrochloride with polymers to improve compaction behavior

作者：Nizar Al-Zoubi^a ; ^{nzoubi@hu.edu.jo} ; Faten Odeh^b ; Ioannis Nikolakakis^c

关键词：ANOVA ; analysis of variance ; CSD ; co-spray dried ; D50 ; median particle diameter ; D90/D10 ; the ratio of 90th to the 10th percentile diameter values ; Dav ; overall desirability ; di ; individual desirability function ; DSC ; differential scanning calorimetry ; ER% ; elastic recovery ; F ; breaking force under diametrical compression ; FEG-SEM ; field emission gun scanning electron microscopy ; HPMC ; hydroxypropyl methylcellulose ; IQCS ; interquartile coefficient of skewness ; m.p. ; melting peak temperature ; MC%

刊名：Powder Technology

出版年：2017

4.Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C

作者：Amá ; lia Soares dos Reis^a ; Camila Diedrich^a ; Cristiane de Moura^a ; Daiane Pereira^a ; Jacqueline de Fló ; rio Almeida^b ; Letí ; cia Dangui da Silva^a ; Manuel Salvador Vicente Plata-Oviedo^b ; Renan Augusto Weschenfelder Tavares^a ; Solange Teresinha Carpes^a ; ^{solangecarpes@gmail.com}

关键词：Functional foods ; TBARS ; Polyphenols ; Spray dryer ; Acceptability index

刊名：LWT - Food Science and Technology

出版年：2017

5.Influence of copigmentation on the stability of spray dried anthocyanins from blackberry

作者：Fabian Weber ; ^{fabian.weber@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author} ; Kerstin Boch ; Andreas Schieber

关键词：Anthocyanins ; Spray drying ; Copigmentation ; Food colorants

刊名：LWT - Food Science and Technology

出版年：2017

6.Development and characterization of anti-inflammatory activity of curcumin-loaded biodegradable microspheres with potential use in intestinal inflammatory disorders

作者：E. Blanco-Garcí ; a^a ; F.J. Otero-Espinar^a ; J. Blanco-Mé ; ndez^a ; J.M. Leiro-Vidal^b ; A. Luzardo-Á ; lvarez^a ; ^{asteriam.luzardo@usc.es}

关键词：Ms ; microspheres ; ZN ; zein ; PVMMA ; poly (methyl vinyl ether)-co-(maleic anhydride) Gantrez® ; AN119 ; CRM ; curcumin ; EE ; encapsulation efficiency ; SEM ; scanning electron microcsopy ; FT-IR ; Fourier transformed Infrared ; PBS ; phosphate buffered saline ; DSC ; differential scanning calorimetry ; NO ; nitric oxide ; PGE2 ; prostaglandin E2 ; LPS ; lipopolysaccharide ; PI ; propidium iodide ; TNFα ; tumour necrosis factor alpha ; IL-1β ; interleukine-1beta ; NOS-2 ; nitric oxide synthase 2 ; COX-2 ; cyclooxygenase 2

刊名：International Journal of Pharmaceutics

出版年：2017

7.Evaluation of highly branched cyclic dextrin in inhalable particles of combined antibiotics for the pulmonary delivery of anti-tuberculosis drugs

作者：Kazunori Kadota ^{kadota@gly.oups.ac.jp} ; Arisa Senda ; Hideaki Tagishi ; John Oluwasogo Ayorinde ^{shogo205@yahoo.com} ; Yuichi Tozuka ; ^{ytozuka@gly.oups.ac.jp}

关键词：API ; active pharmaceutical ingredient ; βCD ; β-cyclodextrin ; BET ; Brunauer&ndash ; Emmett&ndash ; Teller ; DPI ; dry powder-inhaler ; ED ; emitted dose ; FPD ; fine-particle dose ; FPF ; fine-particle fraction ; HBCD ; highly branched cyclic dextrin ; HPLC ; high performance liquid chromatography ; HPMC ; hydroxypropyl methylcellulose ; MβCD ; methyl β-cyclodextrin ; SDPs ; spray-dried particle formulations ; SD ; standard deviation ; SEM ; scanning electron microscopy ; PLGA ; poly(lactic-co-glycolic) acid polymer ; PVA ; po

刊名：International Journal of Pharmaceutics

出版年：2017

8.Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract

作者：Mariel Calderó ; n-Oliver^a ; Ruth Pedroza-Islas^b ; Hé ; ctor B. Escalona-Buendí ; a^a ; José ; Pedraza-Chaverri^c ; Edith Ponce-Alquicira^a ; ^{pae@xanum.uam.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Complex coacervation ; Avocado peel ; Nisin ; Drying methods ; Collagen-polysaccharide

刊名：Food Hydrocolloids

出版年：2017

9.Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres

作者：Hui Chen^a ; Zhi Hua Shan^a ; Meng Wai Woo^b ; ^{meng.woo@monash.edu} ; Xiao Dong Chen^c

关键词：Gelatin ; Corn starch ; Oxidized corn starch

刊名：International Journal of Biological Macromolecules

出版年：2017

10.Preparation of theophylline inhalable microcomposite particles by wet milling and spray drying: The influence of mannitol as a co-milling agent

作者：Maria Malamatari^a ; Satyanarayana Somavarapu^a ; Kyriakos Kachrimanis^b ; Mark Bloxham^c ; Kevin M.G. Taylor^a ; Graham Buckton^a ; ^{g.buckton@ucl.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Co-milling ; Dry powders for inhalation ; Mannitol ; Spray drying ; Theophylline

刊名：International Journal of Pharmaceutics

出版年：2016

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