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CNKI期刊论文0611(67)
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在“
Elsevier电子期刊
”中,
命中:
8,986
条,耗时:0.0619719 秒
在所有数据库中总计命中:
38,441
条
1.
Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in
commercial
food
products
作者:
Iné
;
s Marí
;
a Ló
;
pez-Calleja
;
ilopezcalleja@vet.ucm.es" class="auth_mail" title="E-mail the corresponding author
;
Aina Garcí
a ;
Raquel Madrid
;
Teresa Garcí
a ;
Rosario Martí
n ;
Isabel Gonzá
;
lez
关键词:
Multiplex ligation-dependent probe amplification system
;
Sunflower (Helianthus annuus)
;
Poppy (Papaver rhoeas)
;
Flaxseed (Linum usitatissimum)
;
Sesame (Sesamum indicum)
;
Soy (Glicine max)
;
Commercial
food
products
;
Food allergy
刊名:Food Control
出版年:2017
2.
Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the
commercial
food
products
作者:
Hamed K. Abbas
a
;
Hamed.Abbas@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
W. Thomas Shier
b
;
Javier Plasencia
c
;
Mark A. Weaver
a
;
Nacer Bellaloui
d
;
Jeremy K. Kotowicz
a
;
Alemah M. Butler
a
;
Cesare Accinelli
e
;
M. Eugenia de la Torre-Hernandez
c
;
Robert M. Zablotowicz
f
关键词:
Aflatoxin
;
Fumonisin
;
Deoxynivalenol
;
Cyclopiazonic acid
;
Zearalenone
;
Common smut gall
;
Commercial
products
刊名:Food Control
出版年:2017
3.
Applicability of
commercial
phage-based
products
against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces
作者:
Diana Gutié
;
rrez
;
Lorena Rodrí
;
guez-Rubio
1
;
Lucí
;
a Ferná
;
ndez
;
Beatriz Martí
;
nez
;
Ana Rodrí
;
guez
;
Pilar Garcí
;
a
;
pgarcia@ipla.csic.es
关键词:
Phage-based
products
;
Food safety
;
Listeria monocytogenes
;
Disinfectants
;
Biopreservatives
刊名:Food Control
出版年:2017
4.
Potential of Zimbabwean
commercial
probiotic
products
and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children
作者:
Walter Chingwaru
1
;
2
;
3
;
wchingwaru@yahoo.co.uk
;
Jerneja Vidmar
2
;
3
;
4
关键词:
Probiotic
;
Inhibition
;
Escherichia coli
;
Lactobacillus plantarum
;
Diarrhoea
;
Paediatric
刊名:Asian Pacific Journal of Tropical Medicine
出版年:2017
5.
Effects of Saccharomyces cerevisiae fermentation
products
on dairy calves: Performance and health
作者:
G.M. Alugongo
*
;
1
;
J.X. Xiao
*
;
1
;
Y.H. Chung
&dagger
;
;
S.Z. Dong
*
;
S.L. Li
*
;
I. Yoon
&dagger
;
;
Z.H. Wu
*
;
Z.J. Cao
*
;
caozhijun@cau.edu.cn
关键词:
calf
;
Saccharomyces cerevisiae fermentation
products
;
health
;
stress
刊名:Journal of Dairy Science
出版年:2017
6.
Cyanobacterial factories for the production of green energy and value-added
products
: An integrated approach for economic viability
作者:
Rajneesh
a
;
Shailendra P. Singh
b
;
spsingh@bhu.ac.in
;
Jainendra Pathak
a
;
Rajeshwer P. Sinha
a
关键词:
Biofuels
;
Cyanobacteria
;
Cyanotoxins
;
Genome
;
Secondary metabolites
;
Value-added
products
刊名:Renewable and Sustainable Energy Reviews
出版年:2017
7.
Accurate determination of residual acrylic acid in superabsorbent polymer of hygiene
products
by headspace gas chromatography
作者:
Shu-Xin Zhang
a
;
Xin-Sheng Chai
a
;
b
;
xschai@scut.edu.cn
;
Ran Jiang
c
关键词:
Acrylic acid
;
Superabsorbent polymer
;
Hygiene
products
;
Headspace gas chromatography
刊名:Journal of Chromatography A
出版年:2017
8.
Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy
products
作者:
M. Di Domenico
;
m.didomenico@izs.it
;
M. Di Giuseppe
;
J.D. Wicochea Rodrí
;
guez
;
C. Cammà
关键词:
species identification
;
dairy
products
;
isoelectric focusing
;
real-time PCR
刊名:Journal of Dairy Science
出版年:2017
9.
Prediction of sodium content in
commercial
processed meat
products
using near infrared spectroscopy
作者:
Massimo De Marchi
a
;
massimo.demarchi@unipd.it
;
Carmen L. Manuelian
a
;
Sofia Ton
a
;
Davide Manfrin
b
;
Michele Meneghesso
b
;
Martino Cassandro
a
;
Mauro Penasa
a
关键词:
Sodium
;
Salt
;
Near infrared spectroscopy
;
Meat product
;
Bacon
;
Sausage
刊名:Meat Science
出版年:2017
10.
Heterocyclic amines and polycyclic aromatic hydrocarbons in
commercial
ready-to-eat meat
products
on UK market
作者:
Fei Lu
;
Gunter K. Kuhnle
;
Qiaofen Cheng
;
q.cheng@reading.ac.uk
关键词:
Chargrilled chicken
;
Roasted bacon
;
Ham
;
Fish
;
Dietary intake
;
Health risk
刊名:Food Control
出版年:2017
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