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9.Development of a biosensor telemetry system for monitoring fermentation in craft breweries
作者:Donatella Farinaa ; farina@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Manuel Zinellub ; mzinellu@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Mauro Fanaria ; fanari@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Maria Cristina Porcuc ; c.porcu@ss.icb.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Sergio Scognamilloa ; sergioscognamillo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Giulia Maria Grazia Puggionia ; puggioni@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Gaia Rocchittad ; grocchitta@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Pier Andrea Serrad ; paserra@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Luca Prettia ; pretti@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
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