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CNKI学位论文(157)
知网期刊论文(309)
在“
Elsevier电子期刊
”中,
命中:
42
条,耗时:小于0.01 秒
在所有数据库中总计命中:
466
条
1.
Amorphous nano-
curcumin
stabilized oil in water
emulsion
: Physico chemical characterization
作者:
N.P. Aditya
;
a.nayak.1@bham.ac.uk
;
Ian E. Hamilton
;
Ian T. Norton
关键词:
Curcumin
;
Pickering particle
;
Nanosuspension
;
Emulsion
;
Stability
;
Crystallization
刊名:Food Chemistry
出版年:2017
2.
Storage and digestion stability of encapsulated
curcumin
in
emulsion
s based on starch granule Pickering stabilization
作者:
Ali Marefati
a
;
Ali.Marefati@food.lth.se" class="auth_mail" title="E-mail the corresponding author
;
Mariannick Bertrand
a
;
b
;
Malin Sjö
;
ö
;
a
;
c
;
Petr Dejmek
a
;
Marilyn Rayner
a
关键词:
Starch granule
;
Pickering stabilization
;
Curcumin
;
Encapsulation
;
Storage stability
;
Simulated in vitro digestion
刊名:Food Hydrocolloids
出版年:2017
3.
Pickering
emulsion
s immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion
作者:
Jie Xiao
a
;
Ce Shi
b
;
Yunqi Li
b
;
Yijun Pan
a
;
Qingrong Huang
a
;
c
;
qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Pickering
emulsion
;
Emulsion
hydrogel
;
Microstructure
;
Stability
;
Digestion profile
刊名:Food Hydrocolloids
出版年:2017
4.
Oil/water nano-
emulsion
loaded with cobalt ferrite oxide nanocubes for photo-acoustic and magnetic resonance dual imaging in cancer: in vitro and preclinical studies
作者:
Raffaele Vecchione
;
PhD
a
;
b
;
1
;
Vincenzo Quagliariello
;
PhD
c
;
d
;
1
;
Pierangela Giustetto
;
MD
e
;
Dominic Calabria
;
MD
b
;
Ayyappan Sathya
;
PhD
f
;
Roberto Marotta
;
PhD
f
;
Martina Profeta
;
MD
a
;
b
;
Simone Nitti
f
;
Niccolò
;
Silvestri
;
MD
f
;
Teresa Pellegrino
;
PhD
f
;
Rosario V. Iaffaioli
c
;
d
;
r.iaffaioli@istitutotumori.na.it
;
Paolo Antonio Netti
;
PhD
a
;
b
;
paolo.netti@iit.it
关键词:
Nano-
emulsion
;
Dual-imaging
;
Cubic nanoparticles
;
Photo-acoustic
;
MRI
刊名:Nanomedicine: Nanotechnology, Biology and Medicine
出版年:2017
5.
Blends and composites of exopolysaccharides; properties and applications: A review
作者:
Abid Hussain
a
;
Khalid Mahmood Zia
a
;
Shazia Tabasum
a
;
Aqdas Noreen
a
;
Muhammad Ali
b
;
Rehana Iqbal
c
;
Mohammad Zuber
a
;
mohammadzuber@gmail.com
关键词:
HPAM
;
anionic polyacrylamide
;
BSA
;
bovine serum albumin
;
CDI
;
carbonyldiimidazole
;
CMC
;
carboxymethyl curdlan
;
CPAM
;
cationic polyacrylamide
;
CS
;
chondroitin sulfate
;
Cur
;
curcumin
;
Dx
;
dextran
;
DMSO
;
dimethyl sulfoxide
;
DOX
;
doxorubicin
;
DR
;
drag reduction
;
DDS
;
drug delivery system
;
EGCG
;
epigallocatechin-3-gallate
;
EPS
;
exopolysaccharides
;
GA
;
gallic acid
;
GLG
;
gellan gum
;
AuNPs
;
gold nanoparticles
;
LAB
;
lactic acid bacteria
;
HMW
;
high molecular weight
;
HLC
;
human-like collagen
;
HA
;
hyaluroni
刊名:International Journal of Biological Macromolecules
出版年:2017
6.
Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized
curcumin
emulsion
作者:
Duoxia Xu
;
Jinjing Zhang
;
Yanping Cao
;
xdxbtbu@126.com" class="auth_mail" title="E-mail the corresponding author
;
Jing Wang
;
Junsong Xiao
关键词:
Microcrystalline cellulose (MCC)
;
SPI hydrolysate (SPIH)
;
Curcumin
emulsion
;
Microrheological property
;
Freeze-thaw stability
刊名:LWT - Food Science and Technology
出版年:2016
7.
Preparation and optimization of Pickering
emulsion
stabilized by chitosan-tripolyphosphate nanoparticles for
curcumin
encapsulation
作者:
Bakht Ramin Shah
a
;
b
;
Yan Li
a
;
b
;
Weiping Jin
a
;
b
;
Yaping An
a
;
b
;
Lei He
a
;
b
;
Zhenshun Li
a
;
b
;
Wei Xu
a
;
b
;
Bin Li
a
;
b
;
libinfood@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Chitosan-tripolyphosphate nanoparticles
;
Pickering
emulsion
;
Curcumin
encapsulation
刊名:Food Hydrocolloids
出版年:2016
8.
Curcumin
bioavailability from oil in water nano-
emulsion
s: In vitro and in vivo study on the dimensional, compositional and interactional dependence
作者:
Raffaele Vecchione
a
;
b
;
1
;
Vincenzo Quagliariello
c
;
1
;
Dominic Calabria
b
;
Vincenzo Calcagno
a
;
b
;
Elisa De Luca
d
;
Rosario V. Iaffaioli
c
;
r.iaffaioli@istitutotumori.na.it" class="auth_mail" title="E-mail the corresponding author
;
Paolo A. Netti
a
;
b
;
paolo.netti@iit.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Curcumin
;
Piperine
;
Nano-
emulsion
s
;
Chitosan
;
2-Iminothiolane
;
Colon cancer
刊名:Journal of Controlled Release
出版年:2016
9.
BSA-dextran
emulsion
for protection and oral delivery of
curcumin
作者:
Chaonan Wang
;
Zhijia Liu
;
Guangrui Xu
;
Baoru Yin
;
Ping Yao
;
yaoping@fudan.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Curcumin
;
Emulsion
;
Protein
;
Polysaccharide
;
Oral bioavailability
;
Stability
刊名:Food Hydrocolloids
出版年:2016
10.
Effects of chitosan coating on
curcumin
loaded nano-
emulsion
: Study on stability and in vitro digestibility
作者:
Jinglei Li
a
;
In-Cheon Hwang
b
;
Xiguang Chen
c
;
Hyun Jin Park
a
;
hjpark@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Curcumin
;
Nano-
emulsion
;
Chitosan
;
Molecular weight
;
Stability
;
In vitro digestibility
刊名:Food Hydrocolloids
出版年:2016
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