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CNKI学位论文(51)
知网期刊论文(15)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
66
条
1.
Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice
作者:
Sachiko Iizuka-Furukawa
1
;
2
;
s.iizuka@nrib.go.jp
;
Atsuko Isogai
2
;
Kazutaka Kusaka
2
;
Tsutomu Fujii
2
;
Yoshinori Wakai
1
关键词:
4-Mercapto-4-methylpentan-2-one
;
Cys
-
4MMP
;
Glut-
4MMP
;
Low-glutelin rice
;
Sake
刊名:Journal of Bioscience and Bioengineering
出版年:2017
2.
The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine
作者:
Miguel Roncoroni
a
;
Margarita Santiago
a
;
David O. Hooks
a
;
Sarah Moroney
a
;
b
;
Michael J. Harsch
a
;
Soon A. Lee
a
;
Keith D. Richards
a
;
Laura Nicolau
a
;
b
;
Richard C. Gardner
a
;
r.gardner@auckland.ac.nz"" rel=""nofollow
关键词:
Wine
;
Yeast genetics
;
Varietal thiols
;
Sauvignon Blanc
;
β
;
-lyase
;
Saccharomyces cerevisiae
刊名:Food Microbiology
出版年:2011
3.
Validation of a nanoliquid chromatography–tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and
cys
teinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpe
作者:
Auré
;
lie Rol
;
Jé
;
rô
;
me Vialaret
;
Marc Moniatte
;
Peggy Rigou
;
Alain Razungles
;
Ré
;
mi Schneider
关键词:
Glutathionylated conjugates
;
Cys
teinylated conjugates
;
thiols
;
grape
;
stable isotope dilution assay
;
LC–
;
MS/MS
刊名:Journal of Chromatography A
出版年:2010
4.
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains
作者:
Howell
;
Kate S.
;
Swiegers
;
Jan H.
;
Elsey
;
Gordon M.
;
Siebert
;
Tracey E.
;
Bartowsky
;
Eveline J.
;
et. al.
关键词:
Wine
;
Aroma
;
Sulfur compounds
;
Thiol
;
Wine yeast
;
Saccharomyces cerevisiae
刊名:FEMS Microbiology Letters
出版年:2004
1
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