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在“
Elsevier电子期刊
”中,
命中:
9,716
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Comparative evaluation of an ISO 3632 method and an HPLC-
DAD
method for safranal quantity determination in saffron
作者:
M. Valle Garcí
;
a-Rodrí
;
guez
a
;
Horacio Ló
;
pez-Có
;
rcoles
b
;
Gonzalo L. Alonso
a
;
Christos S. Pappas
c
;
Moschos G. Polissiou
c
;
Petros A. Tarantilis
c
;
ptara@aua.gr
关键词:
Crocus sativus L.
;
Saffron
;
Safranal
;
ISO 3632
;
UV&ndash
;
vis
;
HPLC-
DAD
刊名:Food Chemistry
出版年:2017
2.
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-
DAD
) and correlation study with antioxidant activity and colour
作者:
Federica Giusti
;
Giovanni Caprioli
;
Massimo Ricciutelli
;
Sauro Vittori
;
Gianni Sagratini
;
gianni.sagratini@unicam.it
关键词:
Pulses
;
Polyphenols
;
HPLC-
DAD
;
Colour
;
Antioxidant activity
刊名:Food Chemistry
出版年:2017
3.
Late Jurassic Sn metallogeny in eastern Guangdong, SE China coast: Evidence from geochronology, geochemistry and Sr-Nd-Hf-S isotopes of the
Dad
aoshan Sn deposit
作者:
Zengwang Qiu
a
;
b
;
Shasha Li
a
;
b
;
Qinghe Yan
a
;
b
;
He Wang
a
;
wanghe@gig.ac.cn
;
Xiaopeng Wei
a
;
b
;
Pei Li
a
;
b
;
Liming Wang
c
;
An Bu
d
关键词:
Zircon U&ndash
;
Pb age
;
Molybdenite Re&ndash
;
Os age
;
Geochemistry
;
Sr&ndash
;
Nd&ndash
;
Hf&ndash
;
S isotope
;
Dad
aoshan Sn deposit
;
Eastern Guangdong
刊名:Ore Geology Reviews
出版年:2017
4.
Simultaneous determination of individual isothiocyanates in plant samples by HPLC-
DAD
-MS following SPE and derivatization with N-acetyl-l-cysteine
作者:
Tadeusz Pilipczuk
a
;
Barbara Kusznierewicz
a
;
Tomasz Chmiel
a
;
Witold Przychodzeń
b
;
Agnieszka Bartoszek
a
;
agnieszka.bartoszek@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Isothiocyanates
;
N-acetyl-l-cysteine
;
Dithiocarbamates
;
HPLC-
DAD
-MS
;
SPE
;
Brassicaceae
刊名:Food Chemistry
出版年:2017
5.
HPLC-
DAD
-ESI-MS
2
analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
作者:
Zhenzhou Zhu
a
;
Qingyan Guan
a
;
Mohamed Koubaa
b
;
Francisco J. Barba
c
;
Francisco.Barba@uv.es" class="auth_mail" title="E-mail the corresponding author
;
Shahin Roohinejad
d
;
Giancarlo Cravotto
e
;
Xinsun Yang
f
;
Shuyi Li
a
;
Jingren He
a
;
关键词:
Purple sweet potato
;
Polyphenols
;
Anthocyanins
;
Proteins
;
Ultrasound-assisted extraction
;
HPLC-
DAD
-ESI-MS2
刊名:Food Chemistry
出版年:2017
6.
HPLC-
DAD
-ESI/MS
n
profiling of phenolic compounds from Lathyrus cicera L. seeds
作者:
F. Ferreres
a
;
federico@cebas.csic.es" class="auth_mail" title="E-mail the corresponding author
;
S.C.Q. Magalhã
;
es
b
;
A. Gil-Izquierdo
a
;
P. Valentã
;
o
c
;
A.R.J. Cabrita
b
;
A.J.M. Fonseca
b
;
P.B. Andrade
c
;
pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Lathyrus cicera L.
;
Seeds
;
Polyphenols
;
HPLC-
DAD
-ESI/MSn
刊名:Food Chemistry
出版年:2017
7.
Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-
DAD
-MS based metabolomics
作者:
Yang Zhao
a
;
b
;
Xianli Wu
c
;
Liangli Yu
b
;
Pei Chen
a
;
pei.chen@ars.usda.gov
关键词:
Retention
;
Polyphenols
;
Anthocyanins
;
Blueberries
;
Baking
;
Boiling
;
Microwaving
;
UHPLC&ndash
;
DAD
&ndash
;
MS based metabolomics
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2017
8.
Application of response surface methodology for air assisted-dispersive liquid- liquid microextraction of deoxynivalenol in rice samples prior to HPLC-
DAD
analysis and comparison with solid phase extraction cleanup
作者:
Mashaallah Rahmani
;
rahmani341@hamoon.usb.ac.ir
;
Elham Ghasemi
;
Mojtaba Sasani
关键词:
Deoxynivalenol
;
Air assisted-dispersive liquid-liquid microextraction
;
Response surface methodology
;
Solid phase extraction cleanup
;
HPLC-
DAD
;
Rice
刊名:Talanta
出版年:2017
9.
Development, validation and application of an UFLC-
DAD
-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heating
作者:
Luciane Conceiç
;
ã
;
o S. Bastos
a
;
1
;
Elaynne A. de Almeida Costa
a
;
Pedro Afonso P. Pereira
a
;
b
;
c
;
pedroapp@ufba.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Soybean oil
;
Thermal oxidation
;
Carbonyl compounds
;
Hydroxy alkenals
;
Acrolein
;
UFLC-
DAD
-ESI-MS
刊名:Food Chemistry
出版年:2017
10.
QuEChERS-based extraction with dispersive solid phase extraction clean-up using PSA and ZrO
2
-based sorbents for determination of pesticides in bovine milk samples by HPLC-
DAD
作者:
Tomasz Rejczak
tomasz.rejczak@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Tomasz Tuzimski
;
tomasz.tuzimski@umlub.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
QuEChERS
;
Zirconium dioxide sorbents
;
Matrix effect
;
Pesticides
;
Milk
;
HPLC&ndash
;
DAD
刊名:Food Chemistry
出版年:2017
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