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知网期刊论文(59)
在“
Elsevier电子期刊
”中,
命中:
40
条,耗时:0.024992 秒
在所有数据库中总计命中:
406
条
1.
Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
作者:
Kyly C. Whitfield
;
PhD
1
;
2
;
Crystal D. Karakochuk
;
MSc
2
;
Hou Kroeun
;
MPH
3
;
Ly Sokhoing
;
MPH
3
;
Benny B. Chan
;
BSc
2
;
Mam Borath
;
MMgt
4
;
Prak Sophonneary
;
MD
5
;
Kirsten Moore
;
BA
2
;
Jeffery K.T. Tong
;
BSc
2
;
Judy McLean
;
PhD
2
;
Aminuzzaman Talukder
;
MPH
3
;
Larry D. Lynd
;
PhD
6
;
Eunice C.Y. Li-Chan
;
PhD
2
;
David
D.
Kitts
;
PhD
2
;
Tim J. Green
;
PhD
2
;
7
;
8
;
tim.green@sahmri.com
关键词:
maternal and child health
;
thiamin
;
fortification
;
fish sauce
;
Southeast Asia
刊名:The Journal of Pediatrics
出版年:2017
2.
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
作者:
Xiu-Min Chen
a
;
xmchen@mail.ubc.ca" class="auth_mail" title="E-mail the corresponding author
;
Andrew R. Tait
b
;
atait@taitlabs.com" class="auth_mail" title="E-mail the corresponding author
;
David
D.
Kitts
a
;
david
.
kitts
@ubc.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Flavonoid
;
Narirutin
;
Hesperidin
;
Nobiletin
;
Tangeritin
;
2
;
2-Diphenyl-1-picrylhydrazyl
;
2
;
2-Azino-bis(3-ethylbenzthiazoline-6-sulphonic acid
;
3-(4
;
5-Dimethylthiazol-2-yl)-2
;
5-diphenyltetrazolium bromide
;
Nitric oxide
;
Inducible nitric oxide synthase
刊名:Food Chemistry
出版年:2017
3.
Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities
作者:
Ningjian Liang
a
;
Wei Xue
b
;
Pierre Kennepohl
b
;
David
D.
Kitts
a
;
david
.
kitts
@ubc.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
CGA
;
chlorogenic acid
;
3-CQA
;
3-caffeoylquinic acid
;
4-CQA
;
4-caffeoylquinic acid
;
5-CQA
;
5-caffeoylquinic acid
;
3
;
4-diCQA
;
3
;
4-dicaffeoylquinic acid
;
3
;
5-diCQA
;
3
;
5-dicaffeoylquinic acid
;
4
;
5-diCQA
;
4
;
5-dicaffeoylquinic acid
;
ORAC
;
oxygen radical absorbance capacity
;
ABTS
;
2
;
2&prime
;
-azino-bis(3-ethylbenzothiazoline-6 sulphonic
;
DPPH
;
2
;
2-diphenyl-1-picrylhydrazyl
;
NO
;
nitric oxide
;
DCFH-DA
;
dichlorofluorescein diacetate
;
Trolox
;
2
57 ;
8-tetramethylchroman-2-carboxylic acid
;
TEMPO
;
4-hydroxy-22
刊名:Food Chemistry
出版年:2016
4.
In vitro activity of telavancin and occurrence of vancomycin heteroresistance in isolates from patients enrolled in phase 3 clinical trials of hospital-acquired pneumonia
作者:
Kevin M. Krause
1
;
Johanne Blais
1
;
Stacey R. Lewis
;
Christopher S. Lunde
;
Steven L. Barriere
;
H.
David
Friedland
1
;
Michael M. Kitt
1
;
Bret M. Benton
;
bbenton@theravance.com
关键词:
Gram-positive
;
Hospital-acquired pneumonia
;
hVISA
;
MRSA
;
Telavancin
刊名:Diagnostic Microbiology and Infectious Disease
出版年:2012
5.
Honaucins A?C, Potent Inhibitors of Inflammation and Bacterial Quorum Sensing: Synthetic Derivatives and Structure-Activity Relationships
作者:
Hyukjae Choi
1
;
Samantha
;
J. Mascuch
1
;
Francisco
;
A. Villa
1
;
Tara Byrum
1
;
Margaret
;
E. Teasdale
3
;
Jennifer
;
E. Smith
1
;
Linda
;
B. Preskitt
4
;
David
;
C. Rowley
3
;
Lena Gerwick
1
;
William
;
H. Gerwick
1
;
2
;
wgerwick@ucsd.edu
刊名:Chemistry & Biology
出版年:2012
6.
Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews
作者:
Yazheng Liu
a
;
David
D.
Kitts
;
a
;
dd
kitts
@interchange.ubc.ca"" rel=""nofollow
关键词:
Coffee
;
Maillard reaction products
;
Roasting
;
Physical chemical characteristics
;
Antioxidant activity
刊名:Food Research International
出版年:2011
7.
Identification and quantification of ¦Á-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems
作者:
Xiu-Min
;
Chen
a
;
David
D.
;
Kitts
;
;
a
;
;
dd
kitts
@interchange.ubc.ca
关键词:
Maillard reaction
;
Glucosone
;
3-deoxyglucosone
;
Pentosone
;
3-deoxypentosone
;
Methylglyoxal
刊名:Food Research International
出版年:2011
8.
Defining conditions for the co-culture of Caco-2 and HT29-MTX cells using Taguchi design
作者:
Xiu-Min Chen
;
Ingrid Elisia
;
David
D.
Kitts
关键词:
Drug permeability
;
Inflammation
;
Nitric oxide
;
Paracellular transport
;
Transcellular transport
;
Small intestine
刊名:Journal of Pharmacological and Toxicological Methods
出版年:2010
9.
Effects of a black rice extract (Oryza sativa
作者:
Jerzy Zawistowski
;
Aneta Kopec
;
David
D.
Kitts
关键词:
Black rice fraction
;
Rats
;
Oryzanol
;
Cholesterol
刊名:Journal of Functional Foods
出版年:2009
10.
Use of ORAC to assess antioxidant capacity of human milk
作者:
Alex
;
ra Tijerina Sá
;
enz
;
Ingrid Elisia
;
Sheila M. Innis
;
James K. Friel
;
David
D.
Kitts
关键词:
Human milk
;
Antioxidant capacity (AC)
;
ORAC–
;
FL assay
;
Assay validation with human milk
;
Complex food matrix analysis
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2009
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