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内部出版物
CNKI学位论文(11)
知网期刊论文(6)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: Example: Aflatoxin B1 (AFB1)
作者:
Diane
Benford
;
Jean-Charles Leblanc
;
R. Woodrow Setzer
关键词:
Aflatoxin
;
Aflatoxin B1
;
Margin of exposure
;
MoE
刊名:Food and Chemical Toxicology
出版年:2010
2.
Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons
作者:
Diane
Benford
;
Michael DiNovi
;
R. Woodrow Setzer
关键词:
Benzo[a]pyrene
;
Polycyclic aromatic hydrocarbons
;
BaP
;
PAHs
;
Margin of exposure
;
MoE
刊名:Food and Chemical Toxicology
出版年:2010
3.
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
作者:
Diane
Benford
;
P. Michael Bolger
;
Philip Carthew
;
Myriam Coulet
;
Michael DiNovi
;
Jean-Charles Leblanc
;
Andrew G. Renwick
;
Woodrow Setzer
;
Josef Schlatter
;
Benjamin Smith
;
Wout Slob
;
Gary Williams
;
Tan
关键词:
Margin of Exposure
;
MoE
;
Genotoxic
;
Carcinogens
;
Modelling
;
Exposure
刊名:Food and Chemical Toxicology
出版年:2010
4.
Risk—What is it?
作者:
Diane
Benford
关键词:
Risk
;
Adverse effects
;
Hazard
刊名:Toxicology Letters
出版年:2008
5.
Risk–benefit health assessment of food – Food fortification and nitrate in vegetables
作者:
Bernard Bottex
;
Jean Lou C.M. Dorne
;
David Carl
;
er
;
Diane
Benford
;
Hildegard Przyrembel
;
Claudia Heppner
;
Juliane Kleiner
;
Andrew Cockburn
刊名:Trends in Food Science and Technology
出版年:2008
6.
Genotoxic contaminants in food—a risk assessment
作者:
Diane
Benford
刊名:Toxicology
出版年:2006
7.
Factors influencing the carcinogenicity of food chemicals
作者:
Manson
;
Margaret M.
;
Benford
;
Diane
J.
关键词:
Biomarkers
;
Chemoprevention
;
Colon cancer
;
Diet
刊名:Toxicology
出版年:1999
1
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