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知网期刊论文(5836)
在“
Elsevier电子期刊
”中,
命中:
3,473
条,耗时:0.0389824 秒
在所有数据库中总计命中:
11,941
条
1.
Bioaccumulation of silver in Daphnia magna: Waterborne and
dietary
exposure
to nanoparticles and dissolved silver
作者:
Fabianne Ribeiro
a
;
ribeiro.f@ua.pt" class="auth_mail" title="E-mail the corresponding author
;
Cornelis A.M. Van Gestel
b
;
Maria D. Pavlaki
a
;
Sofia Azevedo
a
;
Amadeu M.V.M. Soares
a
;
Susana Loureiro
a
关键词:
Bioaccumulation
;
Daphnia magna
;
Silver nanoparticles
;
Dietary
exposure
;
trophic transfer
刊名:Science of the Total Environment
出版年:2017
2.
Human
exposure
to
dietary
inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties
作者:
Francesco Cubadda
a
;
francesco.cubadda@iss.it
;
Brian P. Jackson
b
;
Kathryn L. Cottingham
c
;
Yoshira Ornelas Van Horne
d
;
Margaret Kurzius-Spencer
d
关键词:
Inorganic arsenic
;
Arsenic speciation
;
Food
;
Dietary
exposure
;
Risk assessment
;
Human health
刊名:Science of The Total Environment
出版年:2017
3.
Effects of chronic
dietary
exposure
of zinc oxide nanoparticles on the serum protein profile of juvenile common carp (Cyprinus carpio L.)
作者:
Latifeh Chupani
a
;
lchupani@frov.jcu.cz
;
Eli&scaron
;
ka Zusková
;
a
;
Hamid Niksirat
a
;
Ale&scaron
;
Paná
;
ček
b
;
Vanessa Lü
;
nsmann
c
;
Sven-Bastiaan Haange
c
;
Martin von Bergen
c
;
d
;
e
;
Nico Jehmlich
c
关键词:
Common carp
;
Dietary
exposure
;
Nanoparticle
;
Proteomics
;
Serum
;
Zinc oxide
刊名:Science of The Total Environment
出版年:2017
4.
Patterns and
dietary
intake of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in food products in China
作者:
Lingyun Wang
1
;
2
;
5
;
wangly1982@126.com
;
Gangdou Ding
3
;
5
;
Zhiguang Zhou
4
;
Xun Liu
3
;
Yixiao Wang
3
;
Heidi Qunhui Xie
1
;
2
;
Tuan Xu
1
;
2
;
Pu Wang
1
;
2
;
Bin Zhao
1
;
2
;
binzhao@rcees.ac.cn
关键词:
PCDD/Fs
;
Foodstuffs
;
Dietary
intake
;
China
刊名:Journal of Environmental Sciences
出版年:2017
5.
Sunlight
exposure
vs. vitamin D supplementation on bone homeostasis of vitamin D deficient rats
作者:
Mahmoud Mustafa Ali Abulmeaty
a
;
b
;
Dr.abulmeaty@gmail.com
;
mabulmeaty@ksu.edu.sa
关键词:
Sunlight
exposure
;
Vitamin D supplementation
;
Vitamin D deficiency
;
Bone histology
;
Bone homeostasis
刊名:Clinical Nutrition Experimental
出版年:2017
6.
Refinement of arsenic attributable health risks in rural Pakistan using population specific
dietary
intake values
作者:
Hifza Rasheed
a
;
gyhj@leeds.ac.uk
;
Rebecca Slack
a
;
r.slack@leeds.ac.uk
;
Paul Kay
a
;
p.kay@leeds.ac.uk
;
Yun Yun Gong
b
;
y.gong@leeds.ac.uk
关键词:
Water consumption
;
Rice intake
;
Wheat intake
;
Dietary
exposure
;
Risk assessment
;
Cancer risk assessment
刊名:Environment International
出版年:2017
7.
Dietary
arsenic
exposure
in Brazil: The contribution of rice and beans
作者:
Virginia S.T. Ciminelli
a
;
b
;
ciminelli@demet.ufmg.br
;
Massimo Gasparon
b
;
c
;
m.gasparon@uq.edu.au
;
Jack C. Ng
b
;
d
;
j.ng@uq.edu.au
;
Gabriela C. Silva
b
;
Claudia L. Caldeira
a
;
b
关键词:
Arsenic in food
;
Rice
;
Beans
;
Brazilian diet
;
Exposure
assessment
;
Health risk assessment
刊名:Chemosphere
出版年:2017
8.
Toxicologic effects of 28-day
dietary
exposure
to the flame retardant 1,2-dibromo-4-(1,2-dibromoethyl)-cyclohexane (TBECH) in F344 rats
作者:
Ivan H.A. Curran
a
;
Ivan.Curran@Canada.ca
;
Virginia Liston
a
;
André
;
e Nunnikhoven
a
;
Don Caldwell
b
;
Matthew J.S. Scuby
c
;
Peter Pantazopoulos
c
;
Dorothea F.K. Rawn
d
;
Laurie Coady
a
;
Cheryl Armstrong
a
;
David E. Lefebvre
a
;
Genevieve S. Bondy
a
关键词:1 ;
2-dibromo-4-(1
;
2-dibromoethyl)-cyclohexane
;
TBECH
;
Rat
;
Endocrine
;
Kidney
刊名:Toxicology
出版年:2017
9.
Dietary
intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations
作者:
Giulia Poma
a
;
giulia.poma@uantwerpen.be
;
Anders Glynn
b
;
Govindan Malarvannan
a
;
Adrian Covaci
a
;
adrian.covaci@uantwerpen.be
;
Per Ola Darnerud
b
;
PerOla.Darnerud@slv.se
关键词:
Phosphorus flame retardants
;
Food
;
Market basket
;
per capita intake
;
Human
exposure
刊名:Food and Chemical Toxicology
出版年:2017
10.
Dietary
determinants of cadmium
exposure
in the Strong Heart Family Study
作者:
Pablo Olmedo
a
;
b
;
po2238@cumc.columbia.edu
;
Maria Grau-Perez
a
;
b
;
Amanda Fretts
c
;
Maria Tellez-Plaza
a
;
d
;
Fernando Gil
e
;
Fawn Yeh
f
;
Jason G. Umans
g
;
Kevin A. Francesconi
h
;
Walter Goessler
h
;
Nora Franceschini
i
;
Elisa T. Lee
f
;
Lyle G. Best
j
;
Shelley A. Cole
k
;
Barbara V. Howard
l
;
Ana Navas-Acien
a
;
b
;
m
;
n
关键词:
American Indians
;
Cadmium
;
Diet
;
Meat
;
Association analysis
;
Epidemiology
刊名:Food and Chemical Toxicology
出版年:2017
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