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内部出版物
CNKI学位论文(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Lipid and protein oxidation of ¦Á-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or ¦Á-tocopheryl acetate
作者:
Evropi Botsoglou
;
Alex
;
er Govaris
;
Ioannis Ambrosiadis
;
Dimitrios
Fletouris
关键词:
Olive leaves
;
Linseed oil
;
Lipid oxidation
;
Protein oxidation
;
¦Á-Tocopheryl acetate
;
Cooked pork
刊名:Meat Science
出版年:2012
2.
Liquid chromatographic determination and depletion profile of oxytetracycline in milk after repeated intramuscular administration in sheep
作者:
Dimitrios
J
.
Fletouris
;
Elias P. Papapanagiotou
;
Dimitrios
S. Nakos
关键词:
Oxytetracycline
;
4-epi-Oxytetracycline
;
Residues
;
Milk
;
Ion-pair liquid chromatography
;
Depletion
刊名:
J
ournal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2008
3.
Effect of rosemary extract, chitosan and α-tocopherol on lipid oxidation and colour stability during frozen storage of beef burgers
作者:
Dimitrios
Georgantelis
;
Georgios Blekas
;
Panagiota Katikou
;
Ioannis Ambrosiadis and
Dimitrios
J
.
Fletouris
关键词:
Beef burgers
;
Chitosan
;
Colour
;
Lipid oxidation
;
Natural antioxidants
;
Rosemary
;
α
;
-tocopherol
刊名:Meat Science
出版年:2007
1
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