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内部出版物
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)
作者:
Anna Gramza-Michałowska
;
angramza@up.poznan.pl" class="auth_mail" title="E-mail the corresponding author
;
Joanna Kobus-Cisowska
;
Dominik
Kmiecik
;
Jó
;
zef Korczak
;
Barbara Helak
;
Krzysztof Dziedzic
;
Danuta Gó
;
recka
关键词:
Tea
;
Camellia sinensis
;
Yellow tea
;
Green tea
;
Antioxidant
;
Fiber
;
Lipid
;
Oxidation
刊名:Food Chemistry
出版年:2016
2.
Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs
作者:
Joanna Kobus-Cisowska
;
joanna.kobus@up.poznan.pl" class="auth_mail
;
Ewa Flaczyk
;
Magdalena Rudzi艅ska
;
Dominik
Kmiecik
关键词:
Ginkgo biloba leaf extracts
;
Lipid oxidation
;
Cholesterol oxidation
;
Cholesterol oxidation products
;
Antioxidant
;
Meat
刊名:Meat Science
出版年:June, 2014
3.
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
作者:
Dominik
Kmiecik
;
a
;
dominik
.
kmiecik
@up.poznan.pl"" rel=""nofollow
;
Jó
;
zef Korczak
a
;
Magdalena Rudziń
;
ska
a
;
Joanna Kobus-Cisowska
a
;
Anna Gramza-Michał
;
owska
a
;
Marzanna Hę
;
ś
;
a
关键词:
Phytosterols
;
Oxyphytosterols
;
Triacylglycerols
;
Phenolic antioxidants
;
Tocopherols
;
Heating process
刊名:Food Chemistry
出版年:2011
1
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作者(3)
按出版年细分(3)
2027年及以后(1)
2016年(1)
2011年(1)
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