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CNKI学位论文(356)
CNKI期刊论文0611(1)
知网期刊论文(489)
在“
Elsevier电子期刊
”中,
命中:
92
条,耗时:0.0119926 秒
在所有数据库中总计命中:
846
条
1.
Effect of different
dry
ing techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant
pomace
powders
作者:
Anna Michalska
a
;
b
;
a.michalska@pan.olsztyn.pl
;
Aneta Wojdyło
c
;
Krzysztof Lech
a
;
Grzegorz P. Łysiak
d
;
Adam Figiel
a
关键词:
Ribes
;
Pomace
;
Dry
ing
;
Water activity
;
Functional relation
刊名:LWT - Food Science and Technology
出版年:2017
2.
Experimental determination of the effective moisture diffusivity and activation energy during convective solar
dry
ing of olive
pomace
waste
作者:
Abdelghani Koukouch
a
;
Ali Idlimam
b
;
Mohamed Asbik
a
;
m.asbik@fs-umi.ac.ma" class="auth_mail" title="E-mail the corresponding author
;
Brahim Sarh
c
;
Boujemaa Izrar
c
;
Sté
;
phane Bostyn
c
;
Abdellah Bah
d
;
Omar Ansari
d
;
Omar Zegaoui
e
;
Amina Amine
e
;
f
关键词:
Effective diffusivity
;
Activation energy
;
Olive
pomace
waste
;
Solar
dry
ing
;
Fick diffusion model
刊名:Renewable Energy
出版年:2017
3.
Extraction of phenolic compounds from
dry
and fermented orange
pomace
using supercritical CO
2
and cosolvents
作者:
Faber Ariel Espinosa-Pardo
a
;
Vâ
;
nia Mayumi Nakajima
b
;
Gabriela Alves Macedo
b
;
Juliana Alves Macedo
b
;
Julian Martí
;
nez
a
;
julian@unicamp.br
;
jmartinez94@gmail.com
关键词:
Supercritical fluid extraction
;
Orange
;
Phenolic compounds
;
Solid-state fermentation
;
Tannase
;
Antioxidant capacity
刊名:Food and Bioproducts Processing
出版年:2017
4.
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products
作者:
M. José
;
Jara-Palacios
a
;
M. Luisa Escudero-Gilete
a
;
J. Miguel Herná
;
ndez-Hierro
a
;
Francisco J. Heredia
a
;
Dolores Hernanz
b
;
vila@us.es
关键词:
CV
;
Cyclic voltammetry
;
DP
;
Dry
pomace
;
PCA
;
Principal component analysis
;
PC
;
Principal component
;
TPC
;
Total phenolic content
刊名:Talanta
出版年:2017
5.
Valorization of grape
pomace
:
Dry
ing behavior and ultrasound extraction of phenolics
作者:
Athanasia M. Goula
;
athgou@agro.auth.gr" class="auth_mail" title="E-mail the corresponding author
;
Konstantinos Thymiatis
;
Kyriakos Kaderides
关键词:
Diffusivity
;
Dry
ing curve
;
Grape
pomace
;
Phenolics
;
Ultrasound-assisted extraction
刊名:Food and Bioproducts Processing
出版年:2016
6.
Oxidation phenomena and color properties of grape
pomace
on nitrite-reduced meat emulsion systems
作者:
Fatemeh Riazi
a
;
Fariba Zeynali
a
;
Ebrahim Hoseini
b
;
Homa Behmadi
c
;
Sobhan Savadkoohi
d
;
ssavadkoohi@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Dry
red grape
pomace
(DRGP)
;
Beef sausage
;
Color
;
Nitrite
;
Antioxidant
;
Microbial analysis
刊名:Meat Science
出版年:2016
7.
Application of the pulsed electric field to release bound phenolics in sorghum flour and apple
pomace
作者:
Umesh C. Lohani
;
umesh.lohani@sdstate.edu" class="auth_mail" title="E-mail the corresponding author
;
K. Muthukumarappan
关键词:
AA
;
antioxidant activity
;
AP
;
apple
pomace
;
DAD
;
diode-array detector
;
DC
;
direct current
;
DW
;
dry
weight
;
EFI
;
electric field intensity
;
FWR
;
flour to water ratio
;
GAE
;
gallic acid equivalent
;
PEF
;
pulsed electric field
;
SEM
;
scanning electron microscopy
;
SF
;
sorghum flour
;
t
;
treatment time
;
TE
;
trolox equivalent
;
TPC
;
total phenolic content
;
UHPLC
;
ultra-high performance liquid chromatography
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
8.
Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant
pomace
(Ribes nigrum L.) as an example
作者:
Maxime Dé
;
niel
a
;
b
;
Geert Haarlemmer
a
;
geert.haarlemmer@cea.fr" class="auth_mail" title="E-mail the corresponding author
;
Anne Roubaud
a
;
Elsa Weiss-Hortala
b
;
Jacques Fages
b
关键词:
Hydrothermal liquefaction
;
Food processing residues
;
Blackcurrant
pomace
;
Bio-oil
;
Batch reactor
刊名:Biomass and Bioenergy
出版年:2016
9.
In vivo antioxidant activity of grape,
pomace
and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
作者:
Mariana S. Lingua
a
;
b
;
Marí
;
a P. Fabani
c
;
Daniel A. Wunderlin
a
;
b
;
Marí
;
a V. Baroni
a
;
b
;
vbaroni@fcq.unc.edu.ar" class="auth_mail" title="E-mail the corresponding author
关键词:
GR
;
glutathione reductase
;
GPx
;
glutathione peroxidase
;
CCA
;
canonical correlation analysis
;
MRA
;
multiple regression analysis
;
PCA
;
principal component analysis
;
TP
;
total polyphenols
;
GAE
;
gallic acid equivalents
;
DW
;
dry
weight
;
LOD
;
limit of detection
;
LOQ
;
limit of quantification
;
DMSO
;
dimethyl sulfoxide
;
YPD
;
yeast extract peptone dextrose medium
刊名:Journal of Functional Foods
出版年:2016
10.
Functional properties, phenolic constituents and antioxidant potential of industrial apple
pomace
for utilization as active food ingredient
作者:
Shalika Rana
a
;
b
;
Sakshi Gupta
d
;
Ajay Rana
a
;
c
;
Shashi Bhushan
a
;
b
;
sbhushan@ihbt.res.in" class="auth_mail" title="E-mail the corresponding author
;
shashidbhushan@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Dietary fiber
;
Dry
ing
;
Apple
pomace
;
Polyphenols
;
Antioxidant
刊名:Food Science and Human Wellness
出版年:2015
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