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CNKI期刊论文0611(2)
知网期刊论文(144)
标准(1)
在“
Elsevier电子期刊
”中,
命中:
52
条,耗时:0.0410128 秒
在所有数据库中总计命中:
281
条
1.
Improving recognition of odors in a waste management plant by using electronic noses with different technologies, gas chromatography-mass spectrometry/
olfactometry
and
dynamic
olfactometry
作者:
Pasquale Giungato
a
;
pasquale.giungato@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Gianluigi de Gennaro
b
;
c
;
Pierluigi Barbieri
d
;
Sara Briguglio
d
;
Martino Amodio
e
;
Lucrezia de Gennaro
e
;
Francesco Lasigna
f
关键词:
Waste management plant
;
Electronic nose
;
Dynamic
olfactometry
;
Gas chromatography&ndash
;
mass spectrometry/
olfactometry
;
Volatile organic compound
刊名:Journal of Cleaner Production
出版年:2016
2.
Characteristics of odors emitted from municipal wastewater treatment plant and methods for their identification and deodorization techniques
作者:
Paulina Lewkowska
kolasinska.paulina@wp.pl" class="auth_mail" title="E-mail the corresponding author
;
Bartłomiej Cieślik
;
cieslik1988@wp.pl" class="auth_mail" title="E-mail the corresponding author
;
Tomasz Dymerski
tomasz.dymerski@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author
;
Piotr Konieczka
piotr.konieczka@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author
;
Jacek Namieśnik
jacek.namiesnik@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Dynamic
olfactometry
;
Odors
;
Odor nuisance
;
Sewage sludge analysis
刊名:Environmental Research
出版年:2016
3.
Comparative odour measurements according to EN 13725 using pig house odour and n-butanol reference gas
作者:
Nathalie C.Y. Hove
a
;
Herman Van Langenhove
b
;
Stephanie Van Weyenberg
a
;
Peter Demeyer
a
;
peter.demeyer@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author
关键词:
CEN EN 13725
;
Olfactometry
;
Pig odour
;
Variance component
;
Repeatability
;
Sensitivity
刊名:Biosystems Engineering
出版年:2016
4.
Principal volatile odorants and
dynamic
s of their formation during the production of May Bryndza cheese
作者:
Jana S谩deck谩
;
Emil Kolek
;
Domenico Pangallo
;
Lubom铆r Val铆k
;
Tom谩拧 Kuchta
关键词:
Ewes&rsquo
;
cheese
;
Aroma
;
Gas chromatography
;
Olfactometry
刊名:Food Chemistry
出版年:1 May, 2014
5.
Continuous odour measurement from fattening pig units
作者:
Anne-Claude Romain
;
Jacques Nicolas
;
Pierre Cobut
;
Julien Delva
;
Baudouin Nicks
;
Fran?ois-Xavier Philippe
关键词:
Dynamic
olfactometry
;
Electronic nose
;
Odour emission factor
;
Experimental pig house
;
Pig activity
刊名:Atmospheric Environment
出版年:2013
6.
Geographical origin identification of propolis using GC-MS and electronic nose combined with principal component analysis
作者:
H. Cheng
a
;
b
;
c
;
d
;
Z.H. Qin
a
;
b
;
c
;
X.F. Guo
a
;
b
;
c
;
X.S. Hu
a
;
b
;
c
;
J.H. Wu
a
;
b
;
c
;
wjhcau@yahoo.com.cn
关键词:
Propolis
;
Gas chromatography&ndash
;
mass spectrometry (GC&ndash
;
MS)
;
Principal component analysis (PCA)
;
Electronic nose
;
Dynamic
headspace sampling (DHS)
;
GC&ndash
;
Olfactometry
(GC&ndash
;
O)
刊名:Food Research International
出版年:2013
7.
Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams
作者:
J. S¨¢nchez del Pulgar
;
A.I. Carrapiso
;
R. Reina
;
F. Biasioli
;
C. Garc¨ªa
关键词:
Iberian ham
;
IGF-II
;
Rearing system
;
Fatty acids
;
PTR-ToF-MS
;
Dynamic
olfactometry
刊名:Meat Science
出版年:2013
8.
Odor measurements according to EN 13725: A statistical analysis of variance components
作者:
Johannes V. Klarenbeek
;
Nico W.M. Ogink
;
Hilko van der Voet
关键词:
CEN standard EN 13725
;
2003
;
Odor measurement
;
Repeatability
;
Reproducibility
;
Uncertainty
;
Variance components
刊名:Atmospheric Environment
出版年:April, 2014
9.
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities
作者:
Stella Lignou
;
Jane K. Parker
;
Charles Baxter
;
Donald S. Mottram
关键词:
Melon
;
Cucumis melo L.
;
Flavour
;
Cantaloupe
;
Charentais
;
Volatile compounds
;
Semi-volatile compounds
;
Sensory evaluation
;
GC&ndash
;
MS
;
GC&ndash
;
O/MS
刊名:Food Chemistry
出版年:1 April, 2014
10.
Dynamic
s of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)
作者:
Karina de Lemos Sampaio
a
;
karinasampaio@hotmail.com
;
Aline Camarã
;
o Telles Biasoto
a
;
b
;
Emanuel José
;
Nascimento Marques
c
;
Eduardo Augusto Caldas Batista
d
;
Maria Aparecida A. Pereira da Silva
a
关键词:
Volatile compounds
;
Cashew apple
;
Aroma recovery
;
Juice concentration
;
GC&ndash
;
olfactometry
;
Gas chromatography&ndash
;
mass spectrometry
刊名:Food Research International
出版年:2013
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