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内部出版物
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
1.
The change of fatty acids composition of Polish biscuits during storage
作者:
Piotr Koczoń
a
;
piotr_koczon@sggw.pl" class="auth_mail" title="E-mail the corresponding author
;
Edyta
Lipińska
b
;
Ewa Czerniawska-Piątkowska
c
;
Małgorzata Mikuła
d
;
Bartłomiej J. Bartyzel
d
关键词:
IR spectroscopy
;
PLS
;
Modeling
;
Chemometry
;
Biscuits
;
Fatty acids
刊名:Food Chemistry
出版年:2016
2.
Possibility of using apple pomaces in the process of propionic-acetic fermentation
作者:
Kamil Piwowarek
;
kamil_piwowarek@sggw.pl" class="auth_mail" title="E-mail the corresponding author
;
Edyta
Lipińska
;
Elżbieta Hać-Szymańczuk
关键词:
Acetic acid
;
By-products
;
Carbon sources
;
Propionibacterium
;
Propionic acid
;
Waste materials
刊名:Electronic Journal of Biotechnology
出版年:2016
1
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2016年(2)
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