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在“Elsevier电子期刊”中，命中：4,040条，耗时：小于0.01 秒

在所有数据库中总计命中：1条

1.Risk identification in food safety: Strategy and outcomes of the EFSA emerging risks exchange network (EREN), 2010-2014

作者：M.C. Costa^a ; T. Goumperis^x ; ^{Tilemachos.GOUMPERIS@efsa.europa.eu} ; W. Andersson^b ; J. Badiola^c ; W. Ooms^d ; S. Pongolini^e ; C. Saegerman^f ; M. Jurkovic^g ; P. Tuominen^h ; E. Tsigaridaⁱ ; J. Steinwider^j ; C. Hö ; lzl^j ; N. Mikushinska^k ; A. Gross-Bo&scaron ; ković^g ; P. Kanari^l ; M. Christodoulidou^l ; L. Babička^m ; H. Korsgaardⁿ ; S. Pesonen^h ; A.M. Fillet^o ; F. Foures^o ; M. Lohman^p ; P. Luber^q ; M. Szabó ; ^r ; J. Cseh^r ; H.P.J.M. Noteborn^d ; K. Fæ ; rden^s ; Å ; . Fulke^s ; T. Trnovec^t ; N.G. Ilbä ; ck^u ; T. Andersson^v ; T. Donohoe^w ; C. Merten^x ; T. Robinson^x

刊名：Food Control

出版年：2017

2.Spasmogenic and spasmolytic activities of Agastache mexicana ssp. mexicana and A. mexicana ssp. xolocotziana methanolic extracts on the guinea pig ileum

作者：Rosa Ventura-Martí ; nez^a ; ^{rventuram7@hotmail.com} ; Rodolfo Rodrí ; guez^a ; ^{rodcar@unam.mx} ; Marí ; a Eva Gonzá ; lez-Trujano^b ; ^{evag@imp.edu.mx} ; Guadalupe E. Á ; ngeles-Ló ; pez^a ; ^{geangeles@yahoo.com.mx} ; Myrna Dé ; ciga-Campos^c ; ^{myrnadeciga@hotmail.com} ; Claudia Gó ; mez^a ; ^goac@unam.mx

关键词：AMM ; Agastache mexicana ssp. mexicana ; AMX ; Agastache mexicana ssp. xolocotziana ; ACh ; acetylcholine ; KCl ; potassium chloride ; EFS ; electrical field stimulation ; CRC ; concentration-response curve ; Emax ; Maximal effect ; AUC ; area under the curve

刊名：Journal of Ethnopharmacology

出版年：2017

3.Upconversion luminescence turning of NaREF₄ (RE=0.4Y+0.4La+0.2 (Yb, Er, Tm)) nanoparticles and their applications for detecting Rhodamine B in shrimp

作者：Shigang HU (胡仕刚)^a ; Yi YU (余意)^a ; Xiaofeng WU (吴笑峰)^a ; Pan HU (胡盼)^a ; Huiyi CAO (曹会祎)^a ; Qingyang WU (吴青杨)^a ; Zhijun TANG (唐志军)^a ; Yuanjun GUO (郭源君)^b ; Yunxin LIU (刘云新)^b ; ^{lyunxin@163.com}

关键词：nanoparticles ; upconversion luminescence ; in vivo detecting ; organic dyes ; rare earths

刊名：Journal of Rare Earths

出版年：2017

4.Structural and energetic properties of haloacetonitrile - GeF₄ complexes

作者：Anna W. Waller^a ; Nicole M. Weiss^a ; Daniel A. Decato^b ; James A. Phillips^a ; ^{phillija@uwec.edu}

关键词：Molecular complexes ; Donor-acceptor complexes ; Charge-transfer complexes ; Low-temperature IR spectra ; Medium effects ; Gas-solid structure differences

刊名：Journal of Molecular Structure

出版年：2017

5.Late-night overeating is associated with smaller breakfast, breakfast skipping, and obesity in children: The Healthy Growth Study

作者：Kalliopi Karatzi ; Ph.D.^a ; George Moschonis ; Ph.D.^a ; ^b ; Eurikleia Choupi ; B.Sc.^a ; Yannis Manios ; Ph.D.^a ; ^{Manios@hua.gr} ; on behalf of the Healthy Growth Study groupYannis Manios (Coordinator) ; George Moschonis (Project manager) ; Katerina P. Skenderi ; Evangelia Grammatikaki ; Odysseas Androutsos ; Sofia Tanagra ; Alexandra Koumpitski ; Paraskevi-Eirini Siatitsa ; Anastasia Vandorou ; Aikaterini-Efstathia Kyriakou ; Vasiliki Dede ; Maria Kantilafti ; Aliki-Eleni Farmaki ; Aikaterini Siopi ; Sofia Micheli ; Louiza Damianidi ; Panagiota Margiola ; Despoina Gakni ; Vasiliki Iatridi ; Christina Mavrogianni ; Kelaidi Michailidou ; Aggeliki Giannopoulou ; Efstathoula Argyri ; Konstantina Maragkopoulou ; Maria Spyridonos ; Eirini Tsikalaki ; Panagiotis Kliasios ; Anthi Naoumi ; Konstantinos Koutsikas ; Epistimi Aggelou ; Zoi Krommyda ; Charitini Aga ; Manolis Birbilis ; Ioanna Kosteria ; Amalia Zlatintsi ; Elpida Voutsadaki ; Eleni-Zouboulia Papadopoulou ; Zoi Papazi ; Maria Papadogiorgakaki ; Fanouria Chlouveraki ; Maria Lyberi ; Nora Karatsikaki-Vlami ; Eva Dionysopoulou ; Efstratia Daskalou

关键词：Late-night overeating ; Childhood obesity ; Breakfast skipping

刊名：Nutrition

出版年：2017

6.The why and how of amino acid analytics in cancer diagnostics and therapy

作者：Friederike Manig^a ; Konstantin Kuhne^b ; Clä ; re von Neubeck^a ; ^c ; Uwe Schwarzenbolz^d ; Zhanru Yu^e ; Benedikt M. Kessler^e ; Jens Pietzsch^b ; ^d ; Leoni A. Kunz-Schughart^a ; ^f ; ^{leoni.kunz-schughart@oncoray.de}

关键词：AA ; amino acid/amino acids ; AAD ; amino acid detection ; ADI ; arginine deiminase ; ADT ; arginine deprivation therapy ; ALL ; acute lymphoblastic leucemia ; APCI ; atmospheric pressure chemical ionization ; APPI ; atmospheric pressure photo ionization ; AQC ; aminoquinolyl-N-hydroxysuccinimidyl carbonate (AQC) ; CE ; capillary electrophoresis ; CI ; chemical ionization ; dabsyl-Cl ; 4-(4-dimethylaminophenylazo)benzene sulfonyl chloride ; dansyl-Cl ; 5-(dimethylamino)naphthalene-1-sulfonyl chloride ; EFSA ; European F

刊名：Journal of Biotechnology

出版年：2017

7.‘Omics’ for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth

作者：Wishwas Abhyankar^a ; ^b ; Sacha Stelder^a ; ^b ; Leo de Koning^a ; Chris de Koster^a ; ¹ ; Stanley Brul^b ; ¹ ; ^{S.brul@uva.nl}

关键词：LC-FT-IR-MS/MS ; liquid chromatography coupled Fourier transform infra-red tandem mass spectrometry ; MRA ; Microbial Risk Assessment ; EFSA ; European Food Safety Authority ; ISO ; International Organization for Standardization ; SDS-PAGE ; sodium-dodecyl-sulphate poly-acrylamide gel electrophoresis ; 2D-DIGE ; two dimensional gel electrophoresis ; PSM ; peptide spectrum matches ; SWATH ; sequential windowed acquisition of all theoretical fragment ion mass spectra ; DDA ; data-dependent acquisition ; PAI ; protei

刊名：International Journal of Food Microbiology

出版年：2017

8.Further development of an in vitro model for studying the penetration of chemicals through compromised skin

作者：Diane J Davies^a ; Jon R Heylings^a ; ^{j.heylings@dermaltechnology.com} ; Heather Gayes^a ; Timothy J McCarthy^b ; M Catherine Mack^b

关键词：ER ; Electrical Resistance ; LSC ; Liquid Scintillation Counting ; SCCS ; Scientific Committee on Consumer Safety ; EFSA ; European Food Safety Authority ; OECD ; Organisation for Economic Co-operation and Development

刊名：Toxicology in Vitro

出版年：2017

9.Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake

作者：Janneke Verkaik-Kloosterman ; ^{Janneke.Verkaik@rivm.nl} ; S. Marije Seves ; Marga C. Ocké

关键词：EFSA ; European Food Safety Authority ; UL ; tolerable upper intake level

刊名：Food Chemistry

出版年：2017

10.New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils

作者：Lorenzo Cecchi^a ; ^b ; Marzia Innocenti^a ; ^b ; Fabrizio Melani^a ; ^b ; Marzia Migliorini^c ; Lanfranco Conte^d ; Nadia Mulinacci^a ; ^b ; ^{nadia.mulinacci@unifi.it" class="auth_mail" title="E-mail the corresponding author}

关键词：EVOO ; Extra Virgin Olive Oil ; VOO ; Virgin Olive Oil ; as sub category of virgin olive oil ; OVOO ; Ordinary Virgin Olive Oil ; LVOO ; Lampante Virgin Olive Oil ; OO ; Olive Oil ; ROO ; Refined Olive Oil ; cv ; cultivar ; EI ; Extract ion ; IOC ; International Olive oil Council ; EFSA ; European Food Safety Authority

刊名：Food Chemistry

出版年：2017

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