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内部出版物
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
1.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
作者:
Rebeca Cruz
;
Teresa Gomes
;
Anabela Ferreira
;
Eul¨¢lia Mendes
;
Paula Baptista
;
Sara Cunha
;
Jos¨¦ Alberto Pereira
;
Elsa
Ramalhosa
;
Susana Casal
关键词:
Lettuce
;
Antioxidant activity
;
Bioactive compounds
;
Carotenoids
;
Vitamin E
;
Spent coffee grounds
刊名:Food Chemistry
出版年:2014
2.
Vitis vinifera leaves towards bioactivity
作者:
F¨¢tima Fern
;
es
;
Elsa
Ramalhosa
;
Patr¨ªcia Pires
;
Jo?o Verdial
;
Patr¨ªcia Valent?o
;
Paula Andrade
;
Albino Bento
;
Jos¨¦ Alberto Pereira
关键词:
Vitis vinifera leaves
;
White varieties
;
Red varieties
;
Antioxidant potential
;
Phenolic composition
刊名:Industrial Crops and Products
出版年:2013
3.
Optimization of mead production using Response Surface Methodology
作者:
Teresa Gomes
;
Carla Barradas
;
Teresa Dias
;
Jo?o Verdial
;
Jorge S¨¢ Morais
;
Elsa
Ramalhosa
;
Leticia M. Estevinho
关键词:
Fermentation products
;
Mead
;
Optimization
;
Response Surface Methodology
刊名:Food and Chemical Toxicology
出版年:2013
4.
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
作者:
Teresa Delgado
;
Ricardo Malheiro
;
José
;
Alberto Pereira
;
Elsa
Ramalhosa
关键词:
Hazelnut kernels
;
Antioxidant activity
;
Total phenols content
;
Extraction methods
刊名:Industrial Crops and Products
出版年:2010
5.
Mead production: Selection and characterization assays of Saccharomyces cerevisiae
作者:
Ana Paula Pereira
;
Teresa Dias
;
Joã
;
o Andrade
;
Elsa
Ramalhosa
;
Letí
;
cia M. Estevinho
关键词:
Mead
;
Saccharomyces cerevisiae
;
Selection
;
Fermentation
;
Stress factors
刊名:Food and Chemical Toxicology
出版年:2009
6.
Mercury cycling between the water column and surface sediments in a contaminated area
作者:
Elsa
Ramalhosa
;
Susana Rí
;
o Segade
;
Eduarda Pereira
;
Carlos Vale and Armando Duarte
刊名:Water Research
出版年:2006
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