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CNKI期刊论文0611(89)
在“
Elsevier电子期刊
”中,
命中:
12,136
条,耗时:0.075961 秒
在所有数据库中总计命中:
37,045
条
1.
Theoretical and experimental study of
enzyme
kinetic
s in a microreactor system with surface-immobilized biocatalyst
作者:
Nata&scaron
;
a Miložič
a
;
Martin Lubej
a
;
Mitja Lakner
b
;
Polona Žnidar&scaron
;
ič-Plazl
a
;
Igor Plazl
a
;
igor.plazl@fkkt.uni-lj.si
关键词:
Microreactor
;
Enzyme
immobilization
;
Surface-
enzyme
kinetic
s
;
Transamination
;
Mathematical modelling
刊名:Chemical Engineering Journal
出版年:2017
2.
A
kinetic
model of one-pot rapid biotransformation of cellobiose from sucrose catalyzed by three thermophilic
enzyme
s
作者:
Chao Zhong
a
;
Ping Wei
a
;
weiping@njtech.edu.cn
;
Yi-Heng Percival Zhang
b
;
zhang_yh@tib.cas.cn
关键词:
Kinetic
modeling
;
Cellobiose
;
Sucrose
;
Cascade biocatalysis
;
One-pot biotransformation
;
Thermophilic
enzyme
刊名:Chemical Engineering Science
出版年:2017
3.
Kinetic
modelling of in vitro data of PI3K, mTOR1, PTEN
enzyme
s and on-target inhibitors Rapamycin, BEZ235, and LY294002
作者:
Alexey Goltsov
a
;
a.goltsov@abertay.ac.uk
;
Ghassan Tashkandi
b
;
s1163633@exseed.ed.ac.uk
;
Simon P. Langdon
b
;
Simon.Langdon@ed.ac.uk
;
David J. Harrison
c
;
David.Harrison@st-andrews.ac.uk
;
James L. Bown
a
;
d
;
j.bown@abertay.ac.uk
关键词:
Kinetic
modelling
;
PI3K
;
mTOR1
;
PTEN
;
Rapamycin
;
BEZ235
刊名:European Journal of Pharmaceutical Sciences
出版年:2017
4.
Influence of temperature and solvent concentration on the
kinetic
s of the
enzyme
carbonic anhydrase in carbon capture technology
作者:
Arne Gladis
a
;
arng@kt.dtu.dk
;
Maria T. Gundersen
b
;
Philip L. Fosbø
;
l
a
;
John M. Woodley
b
;
Nicolas von Solms
a
关键词:
Wetted wall column
;
Carbonic anhydrase
;
Carbon capture
;
Mass transfer
;
Kinetic
s
;
Solvent
刊名:Chemical Engineering Journal
出版年:2017
5.
Enzyme
kinetic
s for the transesterification of ethyl butyrate with
enzyme
beads, coated packing and ultrasound assistance
作者:
Matthias Wierschem
a
;
Olga Walz
b
;
Alexander Mitsos
b
;
Maren Termuehlen
a
;
Anna Lena Specht
a
;
Katrin Kissing
a
;
Mirko Skiborowski
a
;
mirko.skiborowski@bci.tu-dortmund.de
关键词:
Biocatalysis
;
Enzymatic reactive distillation
;
Kinetic
modeling
;
Process intensification
;
Sonochemistry
刊名:Chemical Engineering and Processing: Process Intensification
出版年:2017
6.
Penicillin acylase and O-aryloxycarbonyl hydroxamates: Two acyl-
enzyme
s, one leading to hydrolysis, the other to inactivation
作者:
S.A. Adediran
;
R.F. Pratt
;
rpratt@wesleyan.edu
关键词:
Penicillin acylase
;
N-terminal hydrolase
;
O-Aryloxycarbonyl hydroxamates
;
Enzyme
kinetic
s
;
Enzyme
inactivation
;
Enzyme
mechanism
刊名:Archives of Biochemistry and Biophysics
出版年:2017
7.
Synergism of microwave irradiation and
enzyme
catalysis in
kinetic
resolution of (R,S)-1-phenylethanol by cutinase from novel isolate Fusarium ICT SAC1
作者:
Manoj P. Kamble
a
;
mpkkamble@gmail.com
;
Sandeep A. Chaudhari
b
;
sandeepchaudhari_2007@rediffmail.com
;
Rekha S. Singhal
b
;
rsinghal7@rediffmail.com
;
rs.singhal@ictmumbai.edu.in
;
Ganapati D. Yadav
a
;
gdyadav@yahoo.com
;
gd.yadav@ictmumbai.edu.in
关键词:
Biotransformation
;
Cutinase
;
Kinetic
resolution
;
(R
;
S)-1-phenylethanol
;
Microwave irradiation
;
Kinetic
model
刊名:Biochemical Engineering Journal
出版年:2017
8.
Hot experience for cold-adapted microorganisms: Temperature sensitivity of soil
enzyme
s
作者:
Bahar S. Razavi
a
;
brazavi@gwdg.de
;
Shibin Liu
b
;
sliu3@gwdg.de
;
Yakov Kuzyakov
a
;
b
关键词:
Cold-adapted
enzyme
s
;
Soil
enzyme
s
;
Michaelis-Menten
kinetic
s
;
Catalytic efficiency
;
Activation energy
刊名:Soil Biology and Biochemistry
出版年:2017
9.
Effects of various blanching methods on weight loss,
enzyme
s inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying
kinetic
s of red bell pepper (Capsicum annuum L.)
作者:
Jun Wang
a
;
Xu-Hai Yang
b
;
A.S. Mujumdar
c
;
Dong Wang
d
;
Jin-Hong Zhao
e
;
Xiao-Ming Fang
f
;
Qian Zhang
b
;
Zhangqian_shihezi@163.com
;
Long Xie
a
;
Zhen-Jiang Gao
a
;
Hong-Wei Xiao
a
;
xhwcaugxy@163.com
;
关键词:
Red bell pepper
;
Thermal blanching
;
Ultrastructure
;
Enzyme
activity
;
Antioxidant capacity
刊名:LWT - Food Science and Technology
出版年:2017
10.
Parameter’s optimization and
kinetic
s study of α-amylase
enzyme
of Bacillus sp. MB6 isolated from vegetable waste
作者:
Jai Shankar Paul
a
;
B.M. Lall
b
;
S.K. Jadhav
a
;
jadhav9862@gmail.com
;
K.L. Tiwari
a
关键词:3 ;
5-dinitrosalicylic acid (PubChem CID
;
11873)
;
Acrylamide (PubChem CID
;
6579)
;
Magnesium sulphate (PubChem CID
;
24083)
;
Starch (PubChem CID
;
439341)
;
Calcium chloride (PubChem CID
;
5284359)
;
Magnesium sulphate (PubChem CID
;
24083)
;
Dipotassium hydrogen phosphate (PubChem CID
;
24450)
;
Sodium dodecyl sulphate (PubChem CID
;
3423265)
;
Coomassie brilliant blue (PubChem CID
;
6333920)
刊名:Process Biochemistry
出版年:2017
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