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在“Elsevier电子期刊”中，命中：68条，耗时：0.0729669 秒

在所有数据库中总计命中：579条

1.Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

作者：Federica Saladino^a ; Juan Manuel Quiles^a ; Jordi Mañ ; es^a ; Mó ; nica Ferná ; ndez-Franzó ; n^a ; Fernando Bittencourt Luciano^b ; Giuseppe Meca^a ; ^{giuseppe.meca@uv.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Mycotoxins ; LC-MS/MS ; Loaf bread ; Risk assessment ; Estimated daily intake

刊名：LWT - Food Science and Technology

出版年：2017

2.Food consumption of children younger than 6 years according to the degree of food processing

作者：Ediana Volz Neitzke Karnopp^a ; Juliana dos Santos Vaz^b ; Antonio Augusto Schafer^c ; Ludmila Correa Muniz^b ; Rosâ ; ngela de Leon Veleda de Souza^b ; Iná ; dos Santos^c ; Denise Petrucci Gigante^c ; Maria Cecilia Formoso Assun&ccedil ; ã ; o^c ; ^{cecilia.epi@gmail.com}

关键词：Foods ; Nutrition ; Child ; preschool ; Public health

刊名：Jornal de Pediatria

出版年：2017

3.Food consumption of children younger than 6 years according to the degree of food processing

关键词：Foods ; Nutrition ; Child ; preschool ; Public health

刊名：Jornal de Pediatria (Versão em Português)

出版年：2017

4.Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)

作者：Octavio P. Luzardo^a ; ^b ; ^c ; ^{octavio.perez@ulpgc.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a del Mar Bernal-Suá ; rez^d ; Marí ; a Camacho^a ; ^b ; ^c ; Luis Alberto Henrí ; quez-Herná ; ndez^a ; ^b ; ^c ; Luis D. Boada^a ; ^b ; ^c ; Cristian Rial-Berriel^a ; ^b ; ^c ; Maira Almeida-Gonzá ; lez^a ; ^b ; ^c ; Manuel Zumbado^a ; ^b ; ^c ; Ricardo Dí ; az-Dí ; az^d ; ^{rdiaz@itccanarias.org" class="auth_mail" title="E-mail the corresponding author}

关键词：Gofio ; Mycotoxins ; Risk characterization ; Estimated dietary intake (EDI) ; Liver cancer ; Tolerable daily intake (TDI)

刊名：Food and Chemical Toxicology

出版年：2016

5.The Associations of Plant Protein Intake With All-Cause Mortality in CKD

作者：Xiaorui Chen ; MS¹ ; ² ; Guo Wei ; MS¹ ; Thunder Jalili ; PhD² ; Julie Metos ; PhD ; RD² ; Ajay Giri ; BS¹ ; Monique E. Cho ; MD¹ ; ³ ; Robert Boucher ; BS¹ ; Tom Greene ; PhD³ ; Srinivasan Beddhu ; MD¹ ; ³ ; ^{Srinivasan.beddhu@hsc.utah.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Plant protein ; animal protein ; diet ; protein intake ; dietary recall ; nutrition ; chronic kidney disease (CKD) ; mortality ; decreased renal function ; estimated glomerular filtration rate (eGFR) ; disease progression ; NHANES (National Health and Nutrition Examination Survey)

刊名：American Journal of Kidney Diseases

出版年：2016

6.Dietary Guideline Adherence Index and Kidney Measures in the Framingham Heart Study

作者：Jiantao Ma ; PhD¹ ; Paul F. Jacques ; DSc² ; Shih-Jen Hwang ; PhD¹ ; Lisa M. Troy ; PhD³ ; Nicola M. McKeown ; PhD² ; Audrey Y. Chu ; PhD¹ ; Caroline S. Fox ; MD¹ ; ^{foxca@nhlbi.nih.gov" class="auth_mail" title="E-mail the corresponding author}

关键词：Dietary Guidelines for Americans Adherence Index (DGAI) ; meat and legumes ; dairy products ; estimated glomerular filtration rate (eGFR) ; incident low eGFR ; rapid eGFR decline ; renal function ; kidney disease progression ; modifiable risk factor ; diet ; Framingham Heart Study Offspring Cohort ; albuminuria ; urinary albumin-creatinine ratio (UACR)

刊名：American Journal of Kidney Diseases

出版年：2016

7.Toxaphene levels in retail food from the Pearl River Delta area of South China and an assessment of dietary intake

作者：YouSheng Jiang^a ; ZhiBin Liu^b ; DongTing Wu^c ; JianQing Zhang^a ; ^{969676617@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Jian Zhou^a ; ShengNong Li^a ; LinGeng Lu^d ; XiaoShi Lin^a ; ShaoYou Lu^a ; JinLing Peng^a

关键词：Toxaphene ; Food ; Dietary intake ; Parlar 26 (B8-1413) ; Parlar 50 (B9-1679) ; Parlar 62 (B9-1025)

刊名：Chemosphere

出版年：2016

8.Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women

作者：Erwan de Gavelle^a ; ^{erwan.degavelle@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Blandine de Lauzon-Guillain^b ; Marie-Aline Charles^b ; Cé ; cile Chevrier^c ; Marion Hulin^a ; Vé ; ronique Sirot^a ; Mathilde Merlo^a ; Alexandre Nougadè ; re^a

关键词：ADI ; acceptable daily intake ; ANSES ; French Agency for Food ; Environmental and Occupational Health & Safety ; CAG ; Cumulative Assessment Group ; CRA ; cumulative risk assessment ; EDI ; estimated daily intake ; EFSA ; European Food Safety Authority ; FFQ ; food frequency questionnaire ; ELFE ; Etude Longitudinale Fran&ccedil ; aise depuis l'Enfance (a French longitudinal study monitoring children from birth to adulthood) ; GEMS/Food ; Global Environment Monitoring System ; Food Contamination Monitoring and Asse

刊名：Environment International

出版年：2016

9.DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease

作者：Casey M. Rebholz ; PhD ; MS ; MPH¹ ; ² ; ^{crebhol1@jhu.edu" class="auth_mail" title="E-mail the corresponding author} ; Deidra C. Crews ; MD ; ScM¹ ; ³ ; Morgan E. Grams ; MD ; PhD ; MHS¹ ; ² ; ³ ; Lyn M. Steffen ; PhD ; MPH ; RD⁴ ; Andrew S. Levey ; MD⁵ ; Edgar R. Miller III ; MD ; PhD¹ ; ⁶ ; Lawrence J. Appel ; MD ; MPH¹ ; ² ; ⁶ ; Josef Coresh ; MD ; PhD ; MHS¹ ; ² ; ⁶

关键词：Chronic kidney disease (CKD) ; diet ; dietary protein ; health promotion ; kidney disease prevention ; disease progression ; incident kidney disease ; modifiable risk factor ; renal function ; DASH diet score ; food frequency questionnaire ; dietary acid load

刊名：American Journal of Kidney Diseases

出版年：2016

10.Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment

作者：Qian Peng^a ; ¹ ; Luí ; s M. Nunes^b ; ¹ ; Ben K. Greenfield^c ; Fei Dang^d ; Huan Zhong^a ; ^e ; ^{zhonghuan@nju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：HQ ; hazard quotient ; HI ; hazard index ; ILTR ; increased lifetime risk ; FAO ; Food and Agriculture Organization ; NBSC ; National Bureau of Statistics of China ; USITC ; United States International Trade Commission ; MLYR ; middle and lower reaches of the Yangtze River ; ICP-MS ; inductively coupled plasma-mass spectroscopy ; CRM ; certified reference material ; USEPA ; United States Environmental Protection Agency ; RfD ; reference dose ; EDI ; estimated daily intake ; CSF ; cancer slope factor ; IR ; ingestion rate

刊名：Environment International

出版年：2016

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