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在“Elsevier电子期刊”中，命中：733条，耗时：0.07097 秒

在所有数据库中总计命中：1,663条

1.Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis

作者：Fei Zhou^a ; Jiyu Peng^a ; Yajing Zhao^a ; Weisu Huang^b ; Yirong Jiang^a ; Maiquan Li^a ; Xiaodan Wu^c ; Baiyi Lu^a ; ^{bylu@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Osmanthus fragrans Lour. flower ; Varietal classification ; Antioxidant activity ; Partial least squares ; Multiple linear regression ; Successive projections algorithm ; Uninformative variable elimination ; Effective compound

刊名：Food Chemistry

出版年：2017

2.Evaluation of isoflavone content and antioxidant activity of selected soy taxa

作者：Grażyna Szymczak^a ; ^{grazyna.szymczak@poczta.umcs.lublin.pl} ; Magdalena Wó ; jciak-Kosior^b ; Ireneusz Sowa^b ; Karolina Zapała^b ; Maciej Strzemski^b ; Ryszard Kocjan^b

关键词：Glycine max ; Soybean ; Soy cultivars ; Isoflavones ; HPLC-DAD ; Antioxidant activity ; Food analysis ; Food composition ; Cultivar differences

刊名：Journal of Food Composition and Analysis

出版年：2017

3.Synthesis, characterization and antioxidant activities of highly functionalized cyclopentadienes catalyzed by ZnO-nanorod as economic and efficient heterogeneous nano catalyst

作者：Hadi Sajjadi-Ghotbabadi^a ; Shahrzad Javanshir^a ; ^{shjavan@iust.ac.ir} ; Faramarz Rostami-Charati^b

关键词：ZnO nanorod ; Cyclopentadiene ; Antioxidant activity ; Methyl propiolate ; Multi-component reaction

刊名：Chinese Chemical Letters

出版年：2017

4.Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm. (Lauraceae)

作者：Siddig Ibrahim Abdelwahab^a ; ^{siddigroa@yahoo.com} ; Abdalbasit Adam Mariod^b ; ^{basitmariod@yahoo.com} ; ^{aalnadif@kau.edu.sa} ; Manal Mohamed Elhassan Taha^a ; Faridah Qamaruz Zaman^c ; Adil Hassan Ahmed Abdelmageed^d ; Shamsul Khamis^c ; Yasodha Sivasothy^e ; Khalijah Awang^e

关键词：Cinnamomum altissimum Kosterm. ; Essential oils ; Antioxidant activity ; Linalool ; Methyl eugenol

刊名：Arabian Journal of Chemistry

出版年：2017

5.Alibertia edulis (L.C. Rich.) A.C. Rich - A potent diuretic arising from Brazilian indigenous species

作者：Diana Figueiredo de Santana Aquino^a ; Cleide Adriane Signor Tirloni^a ; Sara Emí ; lia Lima Tolouei Menegati^b ; Claudia Andrea Lima Cardoso^c ; Silvia Cristina Heredia Vieira^c ; Maria do Carmo Vieira^d ; Ana Marí ; a Simonet^e ; Francisco Antonio Mací ; as^e ; Arquimedes Gasparotto Junior^e ; ^{arquimedesgasparotto@gmail.com}

关键词：2K1C ; Two-kidney-one-clip ; AEAE ; Alibertia edulis aqueous extract ; AF ; Acetate fraction ; ALT ; Alanine transaminase ; ANOVA ; Analysis of variance ; AqF ; Aqueous fraction ; AST ; Aspartate transaminase ; BF ; n-buthanol fraction ; BW ; Body weight ; Ca+2 ; Calcium ; Cl- ; Chloride ; DPPH ; 2 ; 2-diphenyl-1-picryl-hydrazil ; EL ; Excretion load ; Fe ; Ferro ; FRAP ; Ferric reducing antioxidant power ; GAE ; Gallic acid equivalentes ; g/ml ; grams/milliliters ; h ; hours ; H2O ; Water ; H2SO4 ; Sulfuric acid ; HCTZ ; Hydrochlorothia

刊名：Journal of Ethnopharmacology

出版年：2017

6.The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480)

作者：Nataly Garcí ; a-Gutié ; rrez^a ; ^{nat_gagu5487@hotmail.com} ; Marí ; a Elena Maldonado-Celis^b ; ^{maria.maldonado@udea.edu.co} ; Mauricio Rojas-Ló ; pez^c ; ^{mrojaslop@hotmail.com} ; Guadalupe Flavia Loarca-Piñ ; a^a ; ^{loarca@uaq.mx} ; Rocio Campos-Vega^a ; ^{chio_cve@yahoo.com.mx}

关键词：A ; apical ; ABTS ; 2 ; 2&prime ; -azinobis (3-ethylbenzothiazoline-6-sulfonic acid) ; AA ; antioxidant activity ; B ; basolateral ; BSA ; bovine serum albumin ; bis-AAF-R110 ; bis-alanylalanyl-phenylalanyl- rhodamine 110 ; CRC ; colorectal cancer ; CB ; coffee beans ; DAD ; diode array detection ; DF ; dietary fiber ; DMEM ; Dulbecco&rsquo ; s modified eagle medium ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ECACC ; European Collection of Animal Cell Culture ; FBS ; fetal bovine serum ; FRAP ; ferric reducing ability power ; FSC ; fo

刊名：Journal of Functional Foods

出版年：2017

7.High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

作者：Jâ ; nio Sousa Santos^a ; Vitor Rafael Alvarenga Brizola^b ; Daniel Granato^a ; ^b ; ^{dgranato@uepg.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Iron binding ; Antioxidant activity ; Method validation ; Phenolic compounds ; Metal chelator ; Principal component analysis

刊名：Food Chemistry

出版年：2017

8.Characterization of bioactive constituents from the gum resin of Gardenia lucida and its pharmacological potential

作者：Priyanka Maurya^a ; ^b ; ¹ ; Shilpi Singh^b ; ¹ ; Madan Mohan Gupta^a ; Suaib Luqman^b ; ^c ; ^{s.luqman@cimap.res.in}

关键词：DPPH ; 2 ; 2-diphenyl-1-picryl hydrazyl ; GAE ; gallic acid equivalent ; FRAP ; ferric reducing antioxidant power ; FSE ; ferrous sulphate equivalent ; QCE ; quercetin equivalent ; AAE ; ascorbic acid equivalent ; MTT dye ; 3-(4 ; 5-dimethylthiazol-2-yl)-2 ; 5-diphenyltetrazolium bromide ; DMEM ; Dulbecco&rsquo ; s modified essential eagle medium ; FBS ; fetal bovine serum ; ODC ; ornithine decarboxylase ; CATD ; cathepsin D ; SDH ; succinate dehydrogenase ; PDB ; protein data bank ; PEP ; pepstatin A ; DFMO ; difluoromethylorni

刊名：Biomedicine & Pharmacotherapy

出版年：2017

9.Do optimally ripe blackberries contain the highest levels of metabolites?

作者：Maja Mikulic-Petkovsek^a ; ^{maja.mikulic-petkovsek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Darinka Koron^b ; Zala Zorenc^a ; Robert Veberic^a

关键词：Blackberry fruits ; Fruit quality ; Maturity stages ; Color parameters ; Sugars ; Acids ; Phenolic compounds ; Antioxidant activity

刊名：Food Chemistry

出版年：2017

10.Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars

作者：Ying Xu^a ; ^b ; Mingtao Fan^a ; ^{fanmt@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Junjian Ran^c ; Tingjing Zhang^a ; Huiye Sun^a ; Mei Dong^a ; Zhe Zhang^a ; Haiyan Zheng^a

关键词：FRAP ; ferric reducing/antioxidant power ; TPC ; total phenolic content ; PCA ; principal component analysis ; AOA ; antioxidant activity

刊名：Saudi Journal of Biological Sciences

出版年：2016

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