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CNKI期刊论文0611(67)
知网期刊论文(50894)
在“
Elsevier电子期刊
”中,
命中:
3,078
条,耗时:0.1089187 秒
在所有数据库中总计命中:
60,326
条
1.
The preparation and characterization of chitin and chitosan under large-scale submerged
fermentation
level
using shrimp by-products as substrate
作者:
Hongcai Zhang
a
;
b
;
hczhang@shou.edu.cn
;
Sanyue Yun
a
;
Lingling Song
a
;
Yiwen Zhang
a
;
Yanyun Zhao
b
;
c
关键词:
Chitin
;
Chitosan
;
Serratia marcescens B742
;
Lactobacillus plantarum ATCC 8014
;
Rhizopus japonicus M193
;
Large-scale
fermentation
刊名:International Journal of Biological Macromolecules
出版年:2017
2.
Effect of osmotic dehydration of olives as pre-
fermentation
treatment and partial substitution of sodium chloride by monosodium glutamate in the
fermentation
profile of Kalamata natural black olives
作者:
Stamatoula Bonatsou
a
;
Vasilis Iliopoulos
a
;
Athanasios Mallouchos
b
;
Eleni Gogou
c
;
Vasiliki Oikonomopoulou
d
;
Magdalini Krokida
d
;
Petros Taoukis
c
;
Efstathios Z. Panagou
a
;
stathispanagou@aua.gr
关键词:
Black olives
;
Fermentation
;
Monosodium glutamate
;
Osmotic dehydration
刊名:Food Microbiology
出版年:2017
3.
Impact of strain and dose of lactic acid bacteria on in vitro ruminal
fermentation
with varying media pH
level
s and feed substrates
作者:
P.X. Jiao
a
;
b
;
F.Z. Liu
a
;
lfz811@163.com
;
K.A. Beauchemin
b
;
W.Z. Yang
b
;
wenzhu.yang@agr.gc.ca
关键词:AP ;
acetate
;
propionate
;
cfu
;
colony forming units
;
DFM
;
direct fed microbial
;
DM
;
dry matter
;
DMD
;
dry matter disappearance
;
VFA
;
volatile fatty acid
;
HF
;
high-forage diet
;
HG
;
high-grain diet
;
GP
;
gas production
;
LAB
;
lactic acid bacteria
;
Mon
;
monensin
;
OM
;
organic matter
;
VFA
;
volatile fatty acids
刊名:Animal Feed Science and Technology
出版年:2017
4.
Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous
fermentation
s at two Canadian wineries
作者:
Sydney C. Morgan
;
sydney.morgan@ubc.ca
;
Chrystal M. Scholl
;
Natasha L. Benson
;
Morgan L. Stone
;
Daniel M. Durall
关键词:
Wine
;
Sulfur dioxide
;
Spontaneous
fermentation
;
Saccharomyces cerevisiae
;
Microsatellite strain typing
;
Population ecology
刊名:International Journal of Food Microbiology
出版年:2017
5.
The effect of by-product inclusion
level
on milk production, nutrient digestibility and excretion, and rumen
fermentation
parameters in lactating dairy cows offered a pasture-based diet
作者:
S.J. Whelan
*
;
W. Carey
&dagger
;
;
T.M. Boland
&dagger
;
;
tommy.boland@ucd.ie
;
M.B. Lynch
&dagger
;
;
A.K. Kelly
&dagger
;
;
G. Rajauria
&dagger
;
;
K.M. Pierce
&dagger
;
关键词:
dairy cow
;
by-products
;
grazing
;
milk production
;
nutrient excretion
刊名:Journal of Dairy Science
出版年:2017
6.
Effects of forage provision to dairy calves on growth performance and rumen
fermentation
: A meta-analysis and meta-regression
作者:
M. Imani
*
;
M. Mirzaei
&dagger
;
;
B. Baghbanzadeh-Nobari
&Dagger
;
;
M.H. Ghaffari
§
;
;
morteza1@ualberta.ca
关键词:
calf
;
forage
;
meta-analysis
;
physical form
刊名:Journal of Dairy Science
出版年:2017
7.
Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria
作者:
Seong-Eun Park
☆
;
Chang-Su Na
☆
;
Seon-A Yoo
;
Seung-Ho Seo
;
Hong-Seok Son
;
hsson@dsu.ac.kr
关键词:
biotransformation
;
fermentation
;
ginseng
;
ginsenoside
;
lactic acid bacteria
刊名:Journal of Ginseng Research
出版年:2017
8.
Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough
fermentation
s
作者:
Nore Struyf
a
;
b
;
Jitka Laurent
a
;
Bianca Lefevere
a
;
Joran Verspreet
a
;
Kevin J. Verstrepen
b
;
Christophe M. Courtin
a
;
christophe.courtin@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
FN
;
Falling Number
;
AU
;
α-amylase activity units
;
dm
;
flour dry matter
;
OD
;
optical density
;
HPAEC-PAD
;
high-performance anion-exchange chromatography with pulsed amperometric detection
刊名:Food Chemistry
出版年:2017
9.
Effect of forage to concentrate ratio with sorghum silage as a source of forage on rumen
fermentation
, N balance, and purine derivative excretion in limit-fed dairy heifers
作者:
K. Kljak
*
;
F. Pino
&dagger
;
;
A.J. Heinrichs
&dagger
;
;
ajh@psu.edu
关键词:
dairy heifer
;
sorghum silage
;
forage to concentrate ratio
;
limit-fed
;
protein
刊名:Journal of Dairy Science
出版年:2017
10.
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread
作者:
Alessandra Marti
1
;
Mauro Marengo
1
;
Francesco Bonomi
;
Maria Cristina Casiraghi
;
Laura Franzetti
;
Maria Ambrogina Pagani
;
Stefania Iametti
;
stefania.iametti@unimi.it
关键词:
Teff
;
Fermentation
;
Gluten free bread
;
Enriched bread
刊名:LWT - Food Science and Technology
出版年:2017
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