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在“Elsevier电子期刊”中，命中：49条，耗时：0.0150277 秒

1.Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21

作者：Ines Jemil^a ; ^{inesjemil1987@gmail.com} ; Ola Abdelhedi^a ; Leticia Mora^b ; Rim Nasri^a ; Maria-Concepció ; n Aristoy^b ; Mourad Jridi^a ; Mohamed Hajji^a ; Fidel Toldr&aacute ; ^b ; Moncef Nasri^a

关键词：Salaria basilisca ; Fermentation ; Bacillus mojavensis A21 ; Protein hydrolysates ; Antibacterial peptides

刊名：Process Biochemistry

出版年：2016

2.The use of label-free mass spectrometry for relative quantification of sarcoplasmic proteins during the processing of dry-cured ham

作者：Marta Gallego ; Leticia Mora ; M. Concepció ; n Aristoy ; Fidel Toldr&aacute ; ; ^{ftoldra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Label-free ; Quantification ; Peptides ; Dry-cured ham ; Sarcoplasmic proteins ; Mass spectrometry ; Peak intensity

刊名：Food Chemistry

出版年：2016

3.The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds

作者：Isadora Martí ; nez-Arellano ; Mó ; nica Flores ; ^{mflores@iata.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Fidel Toldr&aacute

关键词：Volatile compounds ; Peptide extracts ; Interaction ; Dry-cured ham

刊名：Food Chemistry

出版年：2016

4.Peptidomics as a tool for quality control in dry-cured ham processing

作者：Marta Gallego ; Leticia Mora ; Fidel Toldr&aacute ; ; ^{ftoldra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Peptidomics ; Mass spectrometry ; Quantification ; Label-free ; Peptides ; Biomarker ; Dry-cured ham

刊名：Journal of Proteomics

出版年：2016

5.Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties

作者：Ola Abdelhedi^a ; ^{abd.ola1502@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ines Jemil^a ; Rim Nasri^a ; Leticia Mora^b ; Mourad Jridi^a ; Aï ; cha Mbarek^c ; Fidel Toldr&aacute ; ^b ; Mohamed-Ali Ayedi^d ; Moncef Nasri^a

关键词：Smooth hound gels ; Microstructure ; Infrared analysis ; Intermolecular forces ; Functional and textural properties ; Amino acids

刊名：Process Biochemistry

出版年：2016

6.Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

作者：Marta Gallego^a ; ^b ; Charlotte Grootaert^b ; Leticia Mora^a ; M. Concepció ; n Aristoy^a ; John Van Camp^b ; Fidel Toldr&aacute ; ^a ; ^{ftoldra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Dry-cured ham ; ACE inhibitory peptides ; Caco-2 cell monolayer ; Intestinal transport ; Mass spectrometry

刊名：Journal of Functional Foods

出版年：2016

7.Free amino acids and bioactive peptides profile of Pastırma during its processing

作者：Ebru Deniz^a ; Leticia Mora^b ; M-Concepció ; n Aristoy^b ; Kezban Candoğan^a ; Fidel Toldr&aacute ; ^b ; ^{ftoldra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Pastırma ; Proteolysis ; Free amino acids ; Bioactive peptides ; Antioxidant activity ; Antihypertensive effect

刊名：Food Research International

出版年：2016

8.Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity

作者：Leticia Mora¹ ; Elizabeth Escudero¹ ; Fidel Toldr&aacute ; ; ^{ftoldra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Ace ; Antioxidant activity ; Dry-cured ham ; Peptides ; Bioactive peptides

刊名：Food Research International

出版年：2016

9.A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

作者：Ines Jemil^a ; ^{inesjemil1987@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Leticia Mora^b ; Rim Nasri^a ; Ola Abdelhedi^a ; Maria-Concepció ; n Aristoy^b ; Mohamed Hajji^a ; Moncef Nasri^a ; Fidel Toldr&aacute ; ^b

关键词：Sardinella aurita ; Fermentation ; Protein hydrolysates ; Antioxidant activity ; ACE-inhibitory activity ; Peptidomic analysis

刊名：Food Research International

出版年：2016

10.Antilisterial peptides from Spanish dry-cured hams: Purification and identification

作者：Patricia Castellano^a ; Leticia Mora^b ; Elizabeth Escudero^b ; Graciela Vignolo^a ; Rosa Aznar^b ; ^c ; Fidel Toldr&aacute ; ^b ; ^{ftoldra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Listeria monocytogenes ; Proteomics ; Antimicrobial peptides ; Mass spectrometry ; Dry-cured ham

刊名：Food Microbiology

出版年：2016

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