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在“Elsevier电子期刊”中，命中：817条，耗时：0.0169934 秒

在所有数据库中总计命中：5,644条

1.Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)

作者：S. Torrecillas^a ; ^{silvia.torrecillas@giaqua.org} ; D. Mompel^a ; M.J. Caballero^a ; D. Montero^a ; D. Merrifield^b ; A. Rodiles^b ; L. Robaina^a ; M.J. Zamorano^a ; V. Karalazos^c ; S. Kaushik^a ; M. Izquierdo^a

关键词：European sea bass ; Alternative feed ingredients ; Terrestrial meals ; Vegetable oils ; Gut health ; GALT ; Microbiota

刊名：Aquaculture

出版年：2017

2.Impact of fish species and processing technology on minor fish oil components

作者：Sybille Merkle^a ; Editha Giese^a ; Sascha Rohn^b ; Horst Karl^c ; Ines Lehmann^c ; Andreas Wohltmann^d ; Jan Fritsche^a ; ^c ; ^{jan.fritsche@mri.bund.de}

关键词：Contaminants ; DHA ; Dioxins ; EPA ; Fish oil refining ; MCPD ester ; n-3 PUFA ; PCB

刊名：Food Control

出版年：2017

3.Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits

作者：R. Preston Mason^a ; ^b ; ^{rpmason@elucidaresearch.com} ; Samuel C.R. Sherratt^b ; ^{ssherratt@elucidaresearch.com}

关键词：Omega-3 fatty acids ; Fish oils ; Dietary supplements ; Lipid oxidation

刊名：Biochemical and Biophysical Research Communications

出版年：2017

4.Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

作者：Cruz E. Garcia-Rodriguez ; Ph.D.^a ; Josune Olza ; Ph.D.^a ; ^b ; ^c ; ^Jolza@ugr.es ; Maria D. Mesa ; Ph.D.^a ; ^c ; ^d ; Concepcion M. Aguilera ; Ph.D.^a ; ^b ; ^c ; Elizabeth A. Miles ; Ph.D.^e ; Paul S. Noakes ; Ph.D.^e ; Maria Vlachava ; Ph.D.^e ; Lefkothea-Stella Kremmyda ; Ph.D.^e ; Norma D. Diaper ; Ph.D.^e ; Keith M. Godfrey ; Ph.D.^e ; ^f ; ^g ; Philip C. Calder ; Ph.D.^e ; ^g ; Angel Gil ; Ph.D.^a ; ^b ; ^c

关键词：ω-3 ; Fatty acids ; Fish oils ; Pregnancy ; Newborn ; Antioxidants

刊名：Nutrition

出版年：2017

5.Potential uses of Ocimum gratissimum and Hesperozygis ringens essential oils in aquaculture

作者：Guerino Bandeira Jr.^a ; Tanise S. Pê ; s^a ; Etiane M.H. Saccol^a ; Fernando J. Sutili^a ; Waldemar Rossi Jr.^b ; Anelise L. Murari^c ; Berta M. Heinzmann^c ; Maria A. Pavanato^a ; Agueda C. de Vargas^d ; Lenise de L. Silva^e ; Bernardo Baldisserotto^a ; ^{bbaldisserotto@hotmail.com} ; ^{bernardo@smail.ufsm.br}

关键词：CAT ; catalase ; EO ; essential oil ; GC&ndash ; MS ; gas chromatography&ndash ; mass spectroscopy ; GST ; glutathione-S-transferase ; HR ; Hesperozygis ringens ; LC50 ; lethal concentration (the concentration of an essential oil capable of killing 50% of the tested organism) ; LOOH ; lipid hydroperoxide ; LPO ; lipid peroxidation ; MBC ; minimum bactericidal concentration ; MIC ; minimum inhibitory concentration ; NPSH ; non-protein thiols ; OG ; Ocimum gratissimum ; SOD ; superoxide dismutase ; TBARS ; thiobarbituric acid r

刊名：Industrial Crops and Products

出版年：2017

6.Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

作者：Yesim Ozogul^a ; ^{yozogul@cu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; İlknur Yuvka^a ; Yılmaz Ucar^a ; Mustafa Durmus^a ; Ali Rıza Kö ; sker^a ; Mustafa Ö ; z^b ; Fatih Ozogul^a

关键词：Nanoemulsion ; Rainbow trout ; Quality ; Herb essential oil

刊名：LWT - Food Science and Technology

出版年：2017

7.Future availability of raw materials for salmon feeds and supply chain implications: The case of Scottish farmed salmon

作者：C. Jonathan Shepherd^a ; Oscar Monroig^b ; ^{oscar.monroig@stir.ac.uk} ; Douglas R. Tocher^b

关键词：Atlantic salmon ; Sustainable feeds ; Fishmeal ; Fish oil ; Alternative proteins ; Alternative oils ; Omega-3 ; EPA ; DHA ; Supply chains

刊名：Aquaculture

出版年：2017

8.Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils

作者：Bing-Zheng Li^a ; ^b ; ^{libingzheng@gxas.cn" class="auth_mail" title="E-mail the corresponding author} ; Tuyen Truong^a ; ^{t.truong1@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Bhesh Bhandari^a ; ^{b.bhandari@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Milk fat stearin ; Fish oil ; Linseed oil ; Krill oil ; Crystallization ; Melting ; Interaction enthalpy

刊名：Food Chemistry

出版年：2017

9.Level and characteristics of polychlorinated dibenzo-p-dioxins and dibenzofurans in feed and feed additives

作者：Lingyun Wang¹ ; ² ; ^** ; ^{wangly1982@126.com} ; Gangdou Ding³ ; ^** ; Zhiguang Zhou⁴ ; Xun Liu³ ; Yixiao Wang³ ; HeidQunhui Xie¹ ; ² ; Tuan Xu¹ ; ² ; Pu Wang¹ ; ² ; Bin Zhao¹ ; ² ; ^{binzhao@rcees.ac.cn}

关键词：PCDD/Fs ; Chinese feed ; Feed additives ; Characterization

刊名：Journal of Environmental Sciences

出版年：2017

10.Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults

作者：Rhoda N. Ndanuko ; MSc ; APD^&lowast ; ; ^{rnn954@uowmail.edu.au}Author Vitae ; Linda C. Tapsell ; PhD ; FDAA^&lowast ; Author Vitae ; Karen E. Charlton ; PhD ; AdvAPD&lowast ; RPHNutr^&lowast ; Author Vitae ; Elizabeth P. Neale ; PhD ; APD^&lowast ; Author Vitae ; Marijka J. Batterham ; PhD ; AdvAPD&lowast ; AStat^&lowast ; Author Vitae

关键词：Dietary patterns ; Blood pressure ; Principle component analysis ; Sodium ; Potassium

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

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