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内部出版物
CNKI学位论文(41)
知网期刊论文(46)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:0.0199893 秒
在所有数据库中总计命中:
87
条
1.
Anti-inflammatory effects of sodium alginate/
gelatine
porous scaffolds merged with fucoidan in murine microglial BV2 cells
作者:
Van-Tinh Nguyen
a
;
b
;
Seok-Chun Ko
a
;
b
;
Gun-Woo Oh
a
;
b
;
Seong-Yeong Heo
a
;
b
;
You-Jin Jeon
c
;
Won sun Park
d
;
Il-Whan Choi
b
;
e
;
Sung-Wook Choi
f
;
choisw@catholic.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Won-Kyo Jung
a
;
b
;
wkjung@pknu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
drjung99@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Fucoidan
;
Sodium alginate
;
Fish
skin
gelatine
;
Biocompatibility
;
Microglia
;
Neuro-inflammation
刊名:International Journal of Biological Macromolecules
出版年:2016
2.
Optimization of
gelatine
extraction from grass carp (Catenopharyngodon idella)
fish
skin
by response surface methodology
作者:
Ladislaus M. Kasankala
;
Yan Xue
;
Yao Weilong
;
Sun D. Hong
;
Qian He
关键词:
Grass carp
gelatine
;
Fish
skin
gelatine
;
Surface response methodology
刊名:Bioresource Technology
出版年:2007
3.
Optimisation of
gelatine
extraction from hoki (Macruronus novaezelandiae)
skin
s and measurement of gel strength and SDS–PAGE
作者:
Nor Fazliyana Mohtar
;
Conrad Perera
;
Siew-Young Quek
关键词:
Fish
gelatine
;
Hoki
;
Macruronus novaezelandiae
;
Response Surface Methodology (RSM)
;
Gel strength
刊名:Food Chemistry
出版年:2010
4.
Edible films made from tuna-
fish
gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
作者:
M.C. Gó
;
mez-Guillé
n ;
M. Ihl
;
V. Bifani
;
A. Silva
;
P. Montero
关键词:
Fish
skin
gelatin
;
Leaves extracts
;
Murta ecotypes
;
Edible films
;
Water vapour permeability
;
Antioxidant properties
刊名:Food Hydrocolloids
出版年:2007
5.
Rheological properties of channel cat
fish
(Ictalurus punctaus)
gelatine
from
fish
skin
s preserved by different methods
作者:
Haiying Liu
;
Ding Li
;
Shidong Guo
关键词:
Channel cat
fish
;
Gelatin
;
Dry
;
Viscoelastic property
;
Frozen
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2008
6.
Extraction of muscle proteins and
gelatine
from cod head
作者:
Jan Arne Arnesen
;
Asbjø
;
rn Gildberg
关键词:
Cod head
;
Protein recovery
;
Fish
bone
;
Gelatine
刊名:Process Biochemistry
出版年:2006
7.
Extraction and characterisation of
gelatine
from Atlantic salmon (Salmo salar)
skin
作者:
Jan Arne Arnesen and Asbjø
;
rn Gildberg
刊名:Bioresource Technology
出版年:2007
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