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在“Elsevier电子期刊”中，命中：312条，耗时：小于0.01 秒

1.Unravelling effects of flavanols and their derivatives on acrylamide formation via support vector machine modelling

关键词：Acrylamide ; Low moisture ; Flavanols and derivatives ; Dual effect ; Maillard reaction ; Support vector regression

刊名：Food Chemistry

出版年：2017

2.Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic steatosis induced by a hypercaloric diet

作者：Griselda M. Rabadá ; n-Chá ; vez^a ; Angel Miliar Garcia^b ; Norma Paniagua Castro^c ; Gerardo Escalona Cardoso^c ; Lucia Quevedo-Corona^c ; Elba Reyes-Maldonado^d ; Marí ; a Eugenia Jaramillo-Flores^a ; ^{jaramillo_flores@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Cocoa ; flavanols ; hepatic lipid metabolism ; inflammation ; gene expression ; proinflammatory cytokines ; lipogenesis

刊名：Food Research International

出版年：2016

3.Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

作者：Ben Ajmia Wafa^a ; Mohamed Makni^a ; Sonda Ammar^b ; Lamia Khannous^a ; Amal Ben Hassana^a ; Mohamed Bouaziz^b ; ^c ; Nour Eddine Es-Safi^d ; ^{nouressafi@yahoo.fr} ; Radhouane Gdoura^a ; ^{gdoura.radhouane@gmail.com}

关键词：Punica granatum ; pomegranate ; Nana variety ; Salmonella Kentucky ; chicken meat ; HPLC ; &minus ; ; DAD ; ESI/TOF-MS ; MS/MS

刊名：International Journal of Food Microbiology

出版年：2017

4.Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process

作者：Hasim Kelebek^a ; ^{hkelebek@adanabtu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Serkan Selli^b ; Pınar Kadiroğlu^a ; Osman Kola^a ; Songul Kesen^c ; Burç ; ak Uç ; ar^a ; Başak Ç ; etiner^b

关键词：Tomato paste ; Cold break ; Hot break ; Phenolic compounds ; Carotenoids

刊名：Food Chemistry

出版年：2017

作者：Maria Margalef^a ; ¹ ; Lisard Iglesias-Carres^a ; ¹ ; Zara Pons^a ; Francisca Isabel Bravo^a ; Begoñ ; a Muguerza^a ; ^b ; ^{begona.muguerza@urv.cat" class="auth_mail" title="E-mail the corresponding author} ; Anna Arola-Arnal^a

关键词：Bioavailability ; Grape seed ; Metabolites ; Microbiota ; Polyphenols

刊名：Journal of Nutritional Biochemistry

出版年：2016

6.Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats

作者：Z. Pons^a ; M. Margalef^a ; F.I. Bravo^a ; A. Arola-Arnal^a ; ^{anna.arola@urv.cat" class="auth_mail" title="E-mail the corresponding author} ; B. Muguerza^a ; ^b

关键词：(+)-Catechin (PubChem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; (&minus ; )-Epigallocatechin gallate (PubChem CID ; 65064) ; Gallic acid (PubChem CID ; 370) ; Procyanidin B2 (PubChem CID ; 122738) ; Protocatechuic acid (PubChem CID ; 72) ; Sirtinol (PubChem CID ; 5717148)

刊名：Journal of Functional Foods

出版年：2016

7.Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates

作者：M.E. Alañ ; ó ; n ; ^{a.p.elena@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; S.M. Castle ; P.J. Siswanto ; T. Cifuentes-Gó ; mez ; J.P.E. Spencer

关键词：Chocolate ; Flavanols ; Epicatechin ; Catechin ; Stereoisomers ; Methylxanthines

刊名：Food Chemistry

出版年：2016

8.Isolation and characterization of flavanols from Anthocephalus cadamba and evaluation of their antioxidant, antigenotoxic, cytotoxic and COX-2 inhibitory activities

作者：Madhu Chandel^a ; Manish Kumar^a ; Upendra Sharma^b ; Neeraj Kumar^b ; Bikram Singh^b ; ^{bikramsingh@ihbt.res.in" class="auth_mail" title="E-mail the corresponding author} ; Satwinderjeet Kaur^a ; ^{satwinderjeet.botenv@gndu.ac.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Anthocephalus cadamba ; Antioxidant ; Antigenotoxic ; Cytotoxic ; Cyclooxygenase-2 inhibitory activity

刊名：Revista Brasileira de Farmacognosia

出版年：2016

9.Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study

作者：Georgina E. Crichton^a ; ^{georgina.crichton@unisa.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Merrill F. Elias^b ; ^c ; ^{mfelias@maine.edu" class="auth_mail" title="E-mail the corresponding author} ; Ala'a Alkerwi^d ; ^{Alaa.Alkerwi@lih.lu" class="auth_mail" title="E-mail the corresponding author}

关键词：Cognitive function ; Chocolate ; Cocoa flavanols

刊名：Appetite

出版年：2016

10.Graft compatibility of Vitis spp.: the role of phenolic acids and flavanols

作者：Maria Assunç ; ã ; o^a ; ^b ; Sara Canas^a ; ^c ; ^{sara.canas@iniav.pt" class="auth_mail" title="E-mail the corresponding author} ; Sara Cruz^a ; Joã ; o Brazã ; o^a ; Geni C. Zanol^a ; J.E. Eiras-Dias^a

关键词：gal ; gallic acid ; ferul ; ferulic acid ; chlor ; chlorogenic acid ; caf ; caffeic acid ; sinap ; sinapic acid ; cat ; (+)-catechin ; epicat ; (&minus ; )-epicatechin ; TPI ; total phenolic index

刊名：Scientia Horticulturae

出版年：2016

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