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在“Elsevier电子期刊”中，命中：466条，耗时：小于0.01 秒

1.Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

作者：Hong Wang^a ; Junhong Wang^a ; Caisheng Qiu^b ; Yutong Ye^a ; Xinbo Guo^a ; ^c ; ^{xbg720@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Gu Chen^a ; Tong Li^c ; Yufu Wang^b ; Xiong Fu^a ; Rui Hai Liu^c ; ^{rl23@cornell.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Fiber flaxseed ; Oil flaxseed ; Phenolics ; Flavonoids ; Cellular antioxidant activity

刊名：Food Chemistry

出版年：2017

2.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat

作者：P. Konieczka ; ^{p.konieczka@ifzz.pl} ; M. Czauderna ; S. Smulikowska

关键词：AI ; adequate intake ; ALA ; α-linolenic acid ; BW ; body weight ; BWG ; body weight gain ; DHA ; docosahexaenoic acid ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAME ; fatty acid methyl esters ; FCR ; feed conversion ratio ; FFO ; flaxseed and fish oil ; FO ; fish oil ; LA ; linoleic acid ; LC-PUFA ; long-chain polyunsaturated fatty acids ; LFO ; lard and fish oil ; LSD ; least significant difference ; MS ; mass selective ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; RFO ; rapeseed and fish oi

刊名：Animal Feed Science and Technology

出版年：2017

3.Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying

作者：Mariela Bustamante^a ; ^{mariela.bustamante@ufrontera.cl" class="auth_mail" title="E-mail the corresponding author} ; B. Dave Oomah^c ; ¹ ; Mó ; nica Rubilar^a ; Carolina Shene^a ; ^b

关键词：CM ; chia seed mucilage ; CSP ; chia seed soluble protein ; FM ; flaxseed mucilage ; FSP ; flaxseed soluble protein ; M ; mucilage ; MD ; maltodextrin ; SEM ; scanning electron microscope ; SP ; soluble protein

刊名：Food Chemistry

出版年：2017

4.Flaxseed secoisolariciresinol diglucoside (SDG) during lactation improves bone metabolism in offspring at adulthood

作者：Mariana Sarto Figueiredo ; Ligia de Albuquerque Maia ; Deysla Sabino Guarda ; Patricia Cristina Lisboa ; Egberto Gaspar de Moura ; ^{egbertomoura@globo.com}

关键词：Flaxseed lignan ; SDG ; Lactation ; Programming ; Bone mass ; Metabolic parameters

刊名：Journal of Functional Foods

出版年：2017

5.Effect of extraction method on functional properties of flaxseed protein concentrates

作者：Mina Tirgar^a ; ^{mina.tirgar@postgrad.otago.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Patrick Silcock^a ; ^{pat.silcock@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Alan Carne^b ; ^{alan.carne@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; E. John Birch^a ; ^{john.birch@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author}

关键词：Extraction method ; Protein concentrate ; Flaxseed ; Pea ; Physicochemical/emulsifying property

刊名：Food Chemistry

出版年：2017

6.Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase^® hydrolysis: Antioxidant activity

作者：Fernanda Guimarã ; es Drummond e Silva^a ; Blanca Herná ; ndez-Ledesma^b ; Lourdes Amigo^b ; Flavia Maria Netto^a ; Beatriz Miralles^b ; ^{beatriz.miralles@csic.es}

关键词：Flaxseed ; Peptides ; Antioxidant capacity ; Alcalase® ; hydrolysis ; Tandem mass spectrometry

刊名：LWT - Food Science and Technology

出版年：2017

7.Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities

作者：Vé ; ronique Perreault ; Loï ; c Hé ; naux ; Laurent Bazinet ; ^{Laurent.Bazinet@fsaa.ulaval.ca} ; Alain Doyen

关键词：Flaxseed ; Protein isolate ; Enzymatic hydrolysis ; High hydrostatic pressure ; Protein conformation ; Trypsin ; Pronase

刊名：Food Chemistry

出版年：2017

8.Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage

作者：Redouan Elboutachfaiti^a ; Cé ; dric Delattre^b ; ^c ; Anthony Qué ; ro^a ; Romain Roulard^a ; Julie Duchê ; ne^a ; Franç ; ois Mesnard^a ; Emmanuel Petit^a ; ^{emmanuel.petit@u-picardie.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Flaxseed ; Chromatography ; Mucilage ; Separation ; Arabinoxylan ; Rhamnogalacturonan

刊名：Food Hydrocolloids

出版年：2017

9.Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology

作者：Jun Liu^a ; ¹ ; Youn Young Shim^a ; ^b ; ^c ; ^{younyoung.shim@usask.ca" class="auth_mail" title="E-mail the corresponding author} ; Jianheng Shen^a ; Yong Wang^c ; Martin J.T. Reaney^a ; ^b ; ^c ; ^{martin.reaney@usask.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Flaxseed gum ; Whey protein isolate ; Complex coacervate formation ; Turbidity ; Zeta potential ; Rheological properties

刊名：Food Hydrocolloids

出版年：2017

10.Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products

作者：Iné ; s Marí ; a Ló ; pez-Calleja ; ^{ilopezcalleja@vet.ucm.es" class="auth_mail" title="E-mail the corresponding author} ; Aina García ; Raquel Madrid ; Teresa García ; Rosario Martín ; Isabel Gonzá ; lez

关键词：Multiplex ligation-dependent probe amplification system ; Sunflower (Helianthus annuus) ; Poppy (Papaver rhoeas) ; Flaxseed (Linum usitatissimum) ; Sesame (Sesamum indicum) ; Soy (Glicine max) ; Commercial food products ; Food allergy

刊名：Food Control

出版年：2017

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