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在“Elsevier电子期刊”中，命中：2,750条，耗时：0.0389795 秒

在所有数据库中总计命中：26,031条

1.Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity

作者：Kyung-Min Park^a ; ¹ ; Min Joo Lee^a ; ¹ ; Su-Kyung Jo^a ; Seung Jun Choi^b ; JaeHwan Lee^c ; Pahn-Shick Chang^a ; ^d ; ^{pschang@snu.ac" class="auth_mail" title="E-mail the corresponding author}

关键词：Erythorbyl laurate ; Interfacial characteristics ; Antioxidant activity ; Thermal oxidation ; Photo-oxidation ; Multi-functional food additive

刊名：Food Chemistry

出版年：2017

2.Biokinetics of food additive silica nanoparticles and their interactions with food components

作者：Jeong-A Lee^a ; ¹ ; Mi-Kyung Kim^a ; ¹ ; Jae Ho Song^b ; ¹ ; Mi-Rae Jo^a ; Jin Yu^a ; Kyoung-Min Kim^b ; Young-Rok Kim^c ; ^{youngkim@khu.ac.kr} ; Jae-Min Oh^b ; ^{jaemin.oh@yonsei.ac.kr} ; Soo-Jin Choi^a ; ^{sjchoi@swu.ac.kr}

关键词：Oral absorption ; Size effect ; Silica nanoparticles ; Intestinal transport ; Interaction ; Food component ; Surface interaction

刊名：Colloids and Surfaces B: Biointerfaces

出版年：2017

3.Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives

作者：Rita C. Alves^a ; ^b ; ^{rita.c.alves@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Filipa B. Pimentel^b ; ^{filipabpimentel@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Henri P.A. Nouws^a ; ^{hpanouws@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tú ; lio H.B. Silva^a ; ^c ; ^{thenriquekb@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; M. Beatriz P.P. Oliveira^b ; ^{beatoliv@ff.up.pt" class="auth_mail" title="E-mail the corresponding author} ; Cristina Delerue-Matos^a ; ^{cmm@isep.ipp.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Peanut ; Allergen ; Ara h 6 ; Extraction ; Chocolate ; Food ; Biosensor ; Voltammetric

刊名：Food Chemistry

出版年：2017

4.Effects of Quillaja saponaria extract and N^α-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale

作者：Simone Nü ; bling^a ; ¹ ; Florian Hä ; gele^b ; ¹ ; Daria Wohlt^a ; Britta Graf^b ; Ralf M. Schweiggert^b ; Reinhold Carle^b ; ^c ; Herbert Schmidt^a ; Agnes Weiss^a ; ^{agnes.weiss@uni-hohenheim.de}

关键词：Fresh-cut lettuce ; Washing water additives ; Quillaja saponaria extract ; Nα-lauroyl-l-arginine ethyl ester ; Microbiological quality

刊名：Food Control

出版年：2017

5.The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action

作者：Na Guo^a ; ^b ; ^c ; Yu-Ping Zang^a ; ^b ; ^c ; Qi Cui^a ; ^b ; ^c ; Qing-Yan Gai^a ; ^b ; ^c ; Jiao Jiao^a ; ^b ; ^c ; Wei Wang^a ; ^b ; ^c ; Yuan-Gang Zu^a ; ^b ; ^c ; Yu-Jie Fu^a ; ^b ; ^c ; ^{yujie_fu@163.com} ; ^{octo_9010@163.com}

关键词：Amomum tsaoko essential oil ; Foodborne bacteria ; Antibacterial mechanism ; Membrane integrity ; Food preservative

刊名：Food Control

出版年：2017

6.Passion fruit peel flour - Technological properties and application in food products

作者：Emanuela Monteiro Coelho^a ; ^b ; Raquel Guttierres Gomes^c ; Bruna A. Souza Machado^d ; Roseane Santos Oliveira^d ; Marcos dos Santos Lima^a ; Luciana Cavalcanti de Azê ; vedo^a ; ^{luciana.cavalcanti@ifsertao-pe.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Marcelo A. Umsza Guez^b

关键词：Thickener ; Stabilizer ; Gelling agent ; Emulsifier ; Passiflora edulis

刊名：Food Hydrocolloids

出版年：2017

7.Phosphorus Additives and Albuminuria in Early Stages of CKD: A Randomized Controlled Trial

作者：Alex R. Chang ; MD ; MS¹ ; ^{achang@geisinger.edu} ; Edgar R. Miller III ; MD ; PhD² ; ³ ; Cheryl A. Anderson ; PhD ; MPH ; MS⁴ ; Stephen P. Juraschek ; MD ; PhD³ ; Melissa Moser ; RD⁵ ; Karen White ; MS ; RD² ; Bobbie Henry ; RD⁵ ; Caitlin Krekel ; MSPH ; RD⁵ ; Susan Oh ; MS ; MPH ; RD⁵ ; Jeanne Charleston ; RN ; BSN² ; ³ ; Lawrence J. Appel ; MD ; MPH² ; ³

关键词：Phosphorus intake ; phosphate ; albuminuria ; urine albumin excretion ; proteinuria ; fibroblast growth factor 23 (FGF-23) ; nutrition ; chronic kidney disease (CKD) ; parathyroid hormone (PTH) ; diet ; modifiable risk factor ; randomized controlled trial

刊名：American Journal of Kidney Diseases

出版年：2017

8.A fluorescence-quenching method for quantitative analysis of Ponceau 4R in beverage

作者：Jianpo Zhang^a ; Lihua Na^b ; Yunxia Jiang^a ; Dandan Han^a ; Dawei Lou^a ; Li Jin^a ; ^{canoe8013@126.com}

关键词：CdTe quantum dots ; Sensor ; Food additive ; Ponceau 4R

刊名：Food Chemistry

出版年：2017

9.Infant food applications of complex carbohydrates: Structure, synthesis, and function

作者：Dorothy L. Ackerman^a ; Kelly M. Craft^a ; Steven D. Townsend^a ; ^b ; ^{steven.d.townsend@vanderbilt.edu}

关键词：Fructan ; Inulin ; Levan ; Fructooligosaccharide ; Galactooligosaccharide ; Lactose ; Lactitol ; Lactulose ; Polydextrose ; Cellulose ; Hemicellulose ; Xylooligosacharide ; Galactomannans ; Carrageenans

刊名：Carbohydrate Research

出版年：2017

10.The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

作者：Zhi-Hong Zhang ; Zhong Han ; Xin-An Zeng ; ^{xazeng@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Man-Sheng Wang

关键词：Food additive ; Fe-glycine complexes ; Pulsed electric fields ; Structure

刊名：Food Chemistry

出版年：2017

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