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CNKI期刊论文0611(29)
知网期刊论文(5972)
在“
Elsevier电子期刊
”中,
命中:
1,380
条,耗时:0.0439785 秒
在所有数据库中总计命中:
11,854
条
1.
Combination of electron beam
irradiation
and thermal treatment to enhance the shelf-life of traditional Indian fermented
food
(Idli)
作者:
Manoj D. Mulmule
a
;
Shankar M. Shimmy
a
;
Vaishali Bambole
a
;
vaishali_bambole@yahoo.co.in
;
Sahayog N. Jamdar
b
;
K.P. Rawat
c
;
K.S.S. Sarma
c
关键词:
Ready-to-eat
;
Idli
;
Shelf-stable
;
Electron Beam
Irradiation
;
Thermal treatment
刊名:Radiation Physics and Chemistry
出版年:2017
2.
Application of a 222-nm krypton-chlorine excilamp to control
food
borne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms
作者:
Jae-Won Ha
a
;
1
;
Jae-Ik Lee
b
;
1
;
Dong-Hyun Kang
b
;
Kang7820@snu.ac.kr
关键词:
UV-C
irradiation
;
222-nm
;
254-nm
;
Sliced cheese
;
Food
borne pathogen
刊名:International Journal of
Food
Microbiology
出版年:2017
3.
Inactivation of Toxoplasma gondii on blueberries using low dose
irradiation
without affecting quality
作者:
Alison Lacombe
a
;
Anna Breard
b
;
Cheng-An Hwang
c
;
Dolores Hill
d
;
Xuetong Fan
c
;
Lihan Huang
c
;
Byong Kwon Yoo
c
;
Brendan A. Niemira
a
;
Joshua B. Gurtler
a
;
Vivian C.H. Wu
e
;
vivian.wu@ars.usda.gov
关键词:
Toxoplasma gondii
;
Parasite
;
Blueberry
;
Irradiation
;
Food
safety and quality
刊名:
Food
Control
出版年:2017
4.
Irradiated ready-to-eat spinach leaves: How information influences awareness towards
irradiation
treatment and consumer's purchase intention
作者:
G. Finten
a
;
fintengabriel@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
J.I. Garrido
b
;
M.V. Agü
;
ero
a
;
1
;
R.J. Jagus
a
;
1
关键词:
Internet interviews
;
Argentina
;
Leafy vegetables
;
Food
irradiation
;
Consumer acceptance
刊名:Radiation Physics and Chemistry
出版年:2017
5.
Influence of pre-harvest red light
irradiation
on main phytochemicals and antioxidant activity of Chinese kale sprouts
作者:
Mingdan Deng
a
;
b
;
1
;
Hongmei Qian
a
;
b
;
1
;
Lili Chen
a
;
b
;
Bo Sun
c
;
Jiaqi Chang
a
;
b
;
Huiying Miao
a
;
b
;
Congxi Cai
a
;
b
;
Qiaomei Wang
a
;
b
;
qmwang@zju.edu.cn
关键词:
Chinese kale sprouts
;
Red light
irradiation
;
Glucosinolates
;
Antioxidant activity
;
Postharvest storage
刊名:
Food
Chemistry
出版年:2017
6.
Determination of
irradiation
histories of raw beef livers using liquid chromatography-tandem mass spectrometry of 5,6-dihydrothymidine
作者:
Naoki Fukui
a
;
b
;
Satoshi Takatori
a
;
sts-tkt@iph.pref.osaka.jp" class="auth_mail" title="E-mail the corresponding author
;
Yoko Kitagawa
a
;
Masahiro Okihashi
a
;
Etsuko Ishikawa
b
;
Takatomo Fujiyama
b
;
Keiji Kajimura
a
;
Masakazu Furuta
b
;
Hirotaka Obana
a
关键词:
Irradiated
food
;
DNA
;
5
;
6-Dihydrothymidine
;
Beef livers
;
LC&ndash
;
MS/MS
刊名:
Food
Chemistry
出版年:2017
7.
Physicochemical properties and volatile profile of chili shrimp paste as affected by
irradiation
and heat
作者:
Choon Yoong Cheok
c
;
Babak Sobhi
a
;
Noranizan Mohd Adzahan
a
;
noraadzahan@upm.edu.my" class="auth_mail" title="E-mail the corresponding author
;
Jamilah Bakar
a
;
Russly Abdul Rahman
a
;
Muhammad Shahrim Ab Karim
a
;
Zulkafli Ghazali
b
关键词:
Electron beam
irradiation
;
Chili shrimp paste
;
Volatile compound
;
Capsaicinoids
;
Texture
刊名:
Food
Chemistry
出版年:2017
8.
Development of shelf stable chiffon cake using gamma
irradiation
作者:
Porntip Sirisoontaralak
a
;
porntips@g.swu.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Praewpak Suthirak
a
;
Kanittha Papaka
a
;
Punchira Vongsawasdi
b
关键词:
Gamma
irradiation
;
Cakes
;
Shelf life
;
Calcium propionate
;
Aspergillus flavus
刊名:LWT -
Food
Science and Technology
出版年:2017
9.
Active edible coating and γ-
irradiation
as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)
作者:
Yosra Ben-Fadhel
a
;
Sabrina Saltaji
b
;
Mohamed Ali Khlifi
a
;
Stephane Salmieri
a
;
Khanh Dang Vu
a
;
Monique Lacroix
a
;
Monique.Lacroix@iaf.inrs.ca
关键词:
Natural antimicrobial compounds
;
Spoilage bacteria
;
Synergy
;
Active coating
;
γ-
Irradiation
;
Shelf-life
刊名:International Journal of
Food
Microbiology
出版年:2017
10.
Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam
irradiation
作者:
Yan Jin
a
;
1
;
Rong Liang
a
;
1
;
Jingbo Liu
a
;
Songyi Lin
a
;
b
;
linsongyi730@163.com
;
Yali Yu
a
;
yuyal@jlu.edu.cn
;
Sheng Cheng
c
关键词:
Egg white protein (EWP)
;
Quality characteristics
;
Electron beam
irradiation
(EBI)
;
Structure changes
刊名:LWT -
Food
Science and Technology
出版年:2017
1
2
3
4
5
6
7
8
9
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