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CNKI期刊论文0611(34)
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知网期刊论文(7226)
在“
Elsevier电子期刊
”中,
命中:
2,041
条,耗时:0.0629795 秒
在所有数据库中总计命中:
10,241
条
1.
Food
losses,
shelf
life
extension and environmental impact of a packaged cheesecake: A
life
cycle assessment
作者:
Michele Mario Gutierrez
a
;
Marta Meleddu
a
;
b
;
mmeleddu@uniss.it
;
Antonio Piga
a
关键词:
Life
cycle assessment
;
Modified atmosphere packaging
;
Environmental impacts
;
Shelf
life
刊名:
Food
Research International
出版年:2017
2.
Combination of electron beam irradiation and thermal treatment to enhance the
shelf
-
life
of traditional Indian fermented
food
(Idli)
作者:
Manoj D. Mulmule
a
;
Shankar M. Shimmy
a
;
Vaishali Bambole
a
;
vaishali_bambole@yahoo.co.in
;
Sahayog N. Jamdar
b
;
K.P. Rawat
c
;
K.S.S. Sarma
c
关键词:
Ready-to-eat
;
Idli
;
Shelf
-stable
;
Electron Beam Irradiation
;
Thermal treatment
刊名:Radiation Physics and Chemistry
出版年:2017
3.
Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes
作者:
Iria Muí
;
ñ
;
o
a
;
muino.iria@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a Teresa Dí
;
az
a
;
diaz.teresa@inia.es" class="auth_mail" title="E-mail the corresponding author
;
Elizabeth Apeleo
b
;
Cristina Pé
;
rez-Santaescolá
;
stica
b
;
Ana Rivas-Cañ
;
edo
a
;
Concepció
;
n Pé
;
rez
c
;
Vicente Cañ
;
eque
a
;
Sara Lauzurica
b
;
Jesú
;
s de la Fuente
b
关键词:
Agriculture waste
;
Valorization
;
Polyphenols
;
Food
waste
;
Meat
shelf
-
life
刊名:Journal of Cleaner Production
出版年:2017
4.
Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the
shelf
-
life
of Beluga sturgeon fillets
作者:
Seyed Mohammad Taghi Gharibzahedi
a
;
smt.gharibzahedi@gmail.com
;
Sara Mohammadnabi
b
关键词:
Jujube mucilage
;
Ziziphus jujuba Mill.
;
Edible coating
;
Nanoemulsion
;
Quality maintenance
;
Fish fillet
刊名:International Journal of Biological Macromolecules
出版年:2017
5.
Minimizing energy consumption in refrigerated vehicles through alternative external wall
作者:
Oludaisi Adekomaya
a
;
adekomayao@tut.ac.za" class="auth_mail" title="E-mail the corresponding author
;
oludaisiyetunde@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Tamba Jamiru
a
;
Rotimi Sadiku
b
;
Zhongie Huan
a
关键词:
Insulation
;
Refrigeration
;
Shelf
life
;
Heat transfer
;
Vehicles
刊名:Renewable and Sustainable Energy Reviews
出版年:2017
6.
Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham
作者:
Nathá
;
lia Buss da Silva
a
;
nathaliabuss@gmail.com
;
Daniel Angelo Longhi
b
;
ealdaniel@ufpr.br
;
Wiaslan Figueiredo Martins
a
;
wiaslanmartins@gmail.com
;
Joã
;
o Borges Laurindo
a
;
jb.laurindo@ufsc.br
;
Glá
;
ucia Maria Falcã
;
o de Aragã
;
o
a
;
glaucia.aragao@ufsc.br
;
Bruno Augusto Mattar Carciofi
a
;
bruno.carciofi@ufsc.br
关键词:
Lactic acid bacteria
;
Meat products
;
Dynamic temperature
;
Predictive microbiology
刊名:International Journal of
Food
Microbiology
出版年:2017
7.
Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B
1
and ochratoxin A contamination in flours and porridges
作者:
M.C. Temba
;
makuchewe@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
P.B. Njobeh
;
E. Kayitesi
关键词:
Maize
;
Groundnut
;
Rancidity
;
Water activity
;
Storage stability
;
Mycotoxins
刊名:
Food
Control
出版年:2017
8.
Edible film with antioxidant capacity based on salmon gelatin and boldine
作者:
Daniel Ló
;
pez
a
;
Alex Má
;
rquez
c
;
Marlen Gutié
;
rrez-Cutiñ
;
o
b
;
Diego Venegas-Yazigi
b
;
Rubé
;
n Bustos
c
;
ruben.bustos@usach.cl
;
Silvia Matiacevich
a
关键词:
Antioxidant edible film
;
Salmon gelatin
;
Boldine
;
Antimicrobial capacity
;
Controlled release
刊名:LWT -
Food
Science and Technology
出版年:2017
9.
Development and application of KASP marker for high throughput detection of AhFAD2 mutation in peanut
作者:
Shuzhen Zhao
;
Aiqin Li
;
Changsheng Li
;
Han Xia
;
Chuanzhi Zhao
;
Ye Zhang
;
Lei Hou
;
Xingjun Wang
;
xingjunw@hotmail.com
关键词:
Arachis hypogaea
;
Fatty acid desaturase
;
High oleic acid
;
Kompetitive allele specific PCR
;
Linoleic acid
;
Marker assisted selection
;
Molecular breeding
;
Mutation in peanut
;
Nucleotide substitution
;
Oilseed crop
;
Peanut oil
刊名:Electronic Journal of Biotechnology
出版年:2017
10.
Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on
shelf
-
life
of minced “Maronesa” beef stored under different packaging conditions
作者:
Joana Vilela
a
;
Dirce Martins
a
;
Filipe Monteiro-Silva
b
;
Gerardo Gonzá
;
lez-Aguilar
b
;
José
;
M.M.M. de Almeida
b
;
c
;
Cristina Saraiva
a
;
crisarai@utad.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Essential oils
;
Spoilage microorganisms
;
Food
safety
;
Shelf
-
life
;
Gas chromatography
刊名:
Food
Packaging and
Shelf
Life
出版年:2016
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