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CNKI期刊论文0611(1043)
万方学位论文(1)
在“
Elsevier电子期刊
”中,
命中:
9,211
条,耗时:0.0939573 秒
在所有数据库中总计命中:
415,650
条
1.
Hurdle
technology
: A novel approach for enhanced
food
quality and safety - A review
作者:
Imran Khan
;
Charles Nkufi Tango
;
Sumaira Miskeen
;
Byong H. Lee
;
Deog-Hwan Oh
;
deoghwa@kangwon.ac.kr
关键词:
Food
processing technologies
;
Food
safety
;
Food
quality
;
Hurdle
technology
刊名:
Food
Control
出版年:2017
2.
Use of NIRS
technology
for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby
food
production
作者:
Marí
;
a-Teresa Sá
;
nchez
a
;
teresa.sanchez@uco.es
;
Dolores Pé
;
rez-Marí
;
n
b
;
dcperez@uco.es
;
Irina Torres
a
;
Belé
;
n Gil
a
;
Ana Garrido-Varo
b
;
Marí
;
a-José
;
De la Haba
a
关键词:
NIR spectroscopy
;
Summer squash
;
On-vine
;
Nitrate content
;
Baby
food
刊名:Postharvest Biology and
Technology
出版年:2017
3.
Virulence factors of Enterococcus spp. presented in
food
作者:
Wioleta Chajęcka-Wierzchowska
;
wioleta.chajecka@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Anna Zadernowska
;
Łucja Łaniewska-Trokenheim
关键词:
Enterococcus spp.
;
Virulence factors
;
Food
safety
刊名:LWT -
Food
Science and
Technology
出版年:2017
4.
Evaluation of hygienic conditions of
food
contact surfaces in retail outlets: Six years of monitoring
作者:
Patrizia Losito
a
;
Pierina Visciano
b
;
pvisciano@unite.it
;
Marisa Genualdo
a
;
Rosa Satalino
a
;
Marco Migailo
a
;
Angelo Ostuni
a
;
Arianna Luisi
a
;
Giorgio Cardone
a
关键词:
Food
contact surfaces
;
Swab
;
Total aerobic count
;
Salmonella
;
Listeria monocytogenes
刊名:LWT -
Food
Science and
Technology
出版年:2017
5.
Prospects of microalgae proteins in producing peptide-based functional
food
s for promoting cardiovascular health
作者:
Chukwunonso E.C.C. Ejike
a
;
Stephanie A. Collins
b
;
c
;
Nileeka Balasuriya
b
;
d
;
Andrew K. Swanson
c
;
Beth Mason
c
;
Chibuike C. Udenigwe
b
;
e
;
cudenigw@uottawa.ca
关键词:
Microalgae
;
Bioactive peptides
;
Antioxidants
;
Antihypertensive
;
Functional
food
s
;
Health benefits
刊名:Trends in
Food
Science &
Technology
出版年:2017
6.
Impact of
food
model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma
作者:
C. Smet
a
;
b
;
E. Noriega
a
;
b
;
1
;
F. Rosier
b
;
J.L. Walsh
c
;
V.P. Valdramidis
d
;
J.F. Van Impe
a
;
b
;
jan.vanimpe@cit.kuleuven.be
关键词:
Cold atmospheric gas plasma
;
Food
model (micro)structure
;
Growth morphology
;
Inactivation support system
;
Sublethal injury
刊名:International Journal of
Food
Microbiology
出版年:2017
7.
Rapid differentiation among Lactobacillus, Pediococcus and Weissella species from some Nigerian indigenous fermented
food
s
作者:
A.T. Adesulu-Dahunsi
a
;
b
;
adesuluchemmy@yahoo.com
;
A.I. Sanni
a
;
K. Jeyaram
b
关键词:
Lactic acid bacteria
;
Indigenous
food
s
;
Molecular techniques
;
ARDRA
;
GRAS
刊名:LWT -
Food
Science and
Technology
出版年:2017
8.
Use of a lytic bacteriophage to control Salmonella Enteritidis in retail
food
作者:
Tze Young Thung
a
;
upmtty@yahoo.com
;
Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne
a
;
Wei San Chang
a
;
Yuet Ying Loo
a
;
Yih Zhet Chin
a
;
Chee Hao Kuan
a
;
Chia Wanq Tan
a
;
Dayang Fredalina Basri
b
;
Che Wan Jasimah Wan Mohamed Radzi
c
;
Son Radu
a
关键词:
Salmonella Enteritidis
;
Isolation
;
Bacteriophage
;
Bio-control
;
Food
刊名:LWT -
Food
Science and
Technology
出版年:2017
9.
Preparation, characterization of
food
grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system
作者:
Xu Chen
;
Miaohong Wu
;
Qian Yang
;
Shaoyun Wang
;
shywang@fzu.edu.cn
关键词:
Porphyra haitanensis
;
Food
grade phycobiliproteins
;
Functional properties
;
Antioxidant activities
;
Liposome-meat
刊名:LWT -
Food
Science and
Technology
出版年:2017
10.
Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry
food
matrix during storage
作者:
Sahoo Moumita
a
;
Kamila Goderska
b
;
Eldin M. Johnson
a
;
Bhaskar Das
a
;
Dash Indira
a
;
Rina Yadav
a
;
Savitri Kumari
a
;
R. Jayabalan
a
;
jayabalanr@nitrkl.ac.in
关键词:
Encapsulation
;
Pleurotus ostreatus
;
Synbiotic
;
Dry
food
matrix
;
In vitro gastro intestinal model
刊名:LWT -
Food
Science and
Technology
出版年:2017
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