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在“Elsevier电子期刊”中，命中：990条，耗时：小于0.01 秒

1.Fortification of human milk for preterm infants

作者：Paula G. Radmacher^a ; ^{paula.radmacher@louisville.edu} ; David H. Adamkin^b

关键词：Human milk ; Donor human milk ; Human milk analysis ; Fortification

刊名：Seminars in Fetal and Neonatal Medicine

出版年：2017

2.Double fortification of salt with folic acid and iodine

作者：Elisa June Teresa McGee ; ^{elisa.mcgee@mail.utoronto.ca} ; Angjalie Ruwanika Sangakkara ^{angjalie@gmail.com} ; Levente Lá ; szló ; Diosady ^{l.diosady@utoronto.ca}

关键词：Folic acid ; Fortification ; Iodine ; Salt ; Spray

刊名：Journal of Food Engineering

出版年：2017

3.An analytical approach to the protection planning of a rail intermodal terminal network

作者：Hassan Sarhadi^a ; ^{hassan.sarhadi@mun.ca" class="auth_mail" title="E-mail the corresponding author} ; David M. Tulett^a ; ^{dtulett@mun.ca" class="auth_mail" title="E-mail the corresponding author} ; Manish Verma^b ; ^{mverma@mcmaster.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：(O) Transportation ; (T) Logistics ; Mixed-integer program ; Fortification ; Decomposition heuristic

刊名：European Journal of Operational Research

出版年：2017

4.A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

作者：Wee Ting Lai^a ; Nicholas M.H. Khong^a ; Sue Shan Lim^b ; Yen Yi Hee^b ; Biow Ing Sim^b ; Kah Yan Lau^b ; Oi Ming Lai^a ; ^c ; ^{omlai@upm.edu.my}

刊名：Trends in Food Science & Technology

出版年：2017

5.Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

作者：Tahere Ghorbanzade ; Seid Mahdi Jafari ; ^{smjafari@gau.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Sahar Akhavan ; Roxana Hadavi

关键词：Functional yogurt ; Omega-3 fatty acids ; Fish oil ; Nano-encapsulation ; Nano-liposome

刊名：Food Chemistry

出版年：2017

6.Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial

作者：Kyly C. Whitfield ; PhD¹ ; ² ; Crystal D. Karakochuk ; MSc² ; Hou Kroeun ; MPH³ ; Ly Sokhoing ; MPH³ ; Benny B. Chan ; BSc² ; Mam Borath ; MMgt⁴ ; Prak Sophonneary ; MD⁵ ; Kirsten Moore ; BA² ; Jeffery K.T. Tong ; BSc² ; Judy McLean ; PhD² ; Aminuzzaman Talukder ; MPH³ ; Larry D. Lynd ; PhD⁶ ; Eunice C.Y. Li-Chan ; PhD² ; David D. Kitts ; PhD² ; Tim J. Green ; PhD² ; ⁷ ; ⁸ ; ^{tim.green@sahmri.com}

关键词：maternal and child health ; thiamin ; fortification ; fish sauce ; Southeast Asia

刊名：The Journal of Pediatrics

出版年：2017

7.Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions

作者：Łukasz Sęczyk ; ^{seczyklukasz@gmail.com} ; Michał Świeca ; Urszula Gawlik-Dziki

关键词：Antioxidants ; Food matrix ; Fortification ; Green coffee ; Phenolic compounds ; Soymilk

刊名：Food Chemistry

出版年：2017

8.Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

作者：Michał Świeca^a ; ^{michal.swieca@up.lublin.pl} ; Urszula Gawlik-Dziki^a ; ^{urszula.gawlik@up.lublin.pl} ; Dariusz Dziki^b ; ^{dariusz.dziki@up.lublin.pl} ; Barbara Baraniak^a ; ^{barbara.baraniak@up.lublin.pl}

关键词：Bioaccessibility ; Bioavailability ; Bread ; Fortification ; Green coffee ; In vitro ; Phenolics

刊名：Food Chemistry

出版年：2017

9.Protection of flows under targeted attacks

作者：Jannik Matuschke^a ; ^{jannik.matuschke@tum.de} ; S. Thomas McCormick^b ; ^{tom.mccormick@sauder.ubc.ca} ; Gianpaolo Oriolo^c ; ^{oriolo@disp.uniroma2.it} ; Britta Peis^d ; ^{peis@oms.rwth-aachen.de} ; Martin Skutella^e ; ^{martin.skutella@tu-berlin.de}

关键词：Robust optimization ; Network interdiction ; Network fortification ; Network design

刊名：Operations Research Letters

出版年：2017

10.Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability

作者：Yingchen Lin^* ; Alan L. Kelly^&dagger ; ; James A. O'Mahony^&dagger ; ; Timothy P. Guinee^* ; ^{tim.guinee@teagasc.ie}

关键词：milk ; protein fortification ; dairy ingredients ; processing characteristics

刊名：Journal of Dairy Science

出版年：2017

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