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内部出版物
CNKI学位论文(1)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of
fresh
food
pasta
s
作者:
Gardê
;
nia Martins Sousa
a
;
beleia@uel.br" class="auth_mail" title="E-mail the corresponding author
;
gardeniams3@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Fá
;
bio Yamashita
b
;
fabioy@uel.br" class="auth_mail" title="E-mail the corresponding author
;
Manoel Soares Soares Jú
;
nior
a
;
mssoares@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Active packaging
;
Fresh
lasagna
pasta
;
Sorbic acid
;
Migration
;
Shelf life
刊名:LWT - Food Science and Technology
出版年:2016
2.
Active biodegradable films produced with blends of rice flour and poly(butylene adipate co-terephthalate): Effect of potassium sorbate on film characteristics
作者:
G.M. Sousa
a
;
gardeniams3@gmail.com
;
M.S. Soares Jú
;
nior
a
;
F. Yamashita
b
关键词:
Oryza sativa L.
;
PBAT
;
Active packaging
;
Extrusion
;
Preservative
;
Fresh
food
pasta
刊名:Materials Science and Engineering: C
出版年:2013
3.
Kinetic modeling of quality changes of chilled ready to serve
lasagna
作者:
Daniela F. Olivera
;
danielaolivera@conicet.gov.ar
;
Viviana O. Salvadori
vosalvad@ing.unlp.edu.ar
关键词:
Cooked
pasta
;
Shelf life
;
Sensory analysis
;
Quality loss kinetics
刊名:Journal of Food Engineering
出版年:2012
4.
Structural and cooking properties of
fresh
egg
pasta
as a function of pasteurization treatment intensity
作者:
Cristina Alamprese
;
Ernestina Casiraghi
;
Margherita Rossi
关键词:
C
0
;
Fresh
egg
pasta
;
Pasteurization treatment
;
z
Value
刊名:Journal of Food Engineering
出版年:2008
5.
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
作者:
S.
;
Samapundo
a
;
;
b
;
;
Simbarashe.Samapundo@UGent.be
;
;
Simbarashe.Samapundo@ilvo.vlaanderen.be
;
M.
;
Heyndrickx
b
;
R.
;
Xhaferi
a
;
;
b
;
F.
;
Devlieghere
a
关键词:
Bacillus cereus
;
Incidence
;
Psychrotolerant
;
Growth
;
Emetic and diarrhoeal toxins
刊名:International Journal of Food Microbiology
出版年:2011
1
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