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在“
Elsevier电子期刊
”中,
命中:
5,255
条,耗时:小于0.01 秒
在所有数据库中总计命中:
35,997
条
1.
Uncoverin
g
patterns of consumers' interest for
beer
: A case study with craft
beer
s
作者:
G
ianluca Donadini
a
;
g
ianluca.donadini0@aliceposta.it
;
Sebastiano Porretta
b
关键词:
Conjoint analysis
;
Craft
beer
;
Consumers
;
Preference
;
Industrial
beer
刊名:Food Research International
出版年:2017
2.
Mycotoxin analysis of industrial
beer
s from Brazil: The influence of fumonisin B
1
and deoxynivalenol in
beer
quality
作者:
Karim C. Piacentini
a
;
;
Liliana O. Rocha
b
;
Lí
;
via C. Fontes
b
;
Lorena Carnielli
b
;
Tatiana A. Reis
b
;
Benedito Corrê
;
a
a
;
b
关键词:
Beer
;
Adjuncts
;
Maize
;
Quality
;
Mycotoxins
刊名:Food Chemistry
出版年:2017
3.
Chinese consumers and European
beer
: Associations between attribute importance, socio-demo
g
raphics, and consumption
作者:
Ou Wan
g
a
;
b
;
Xavier
G
ellynck
a
;
Wim Verbeke
a
;
Wim.Verbeke@U
G
ent.be
关键词:
Attributes
;
China
;
Consumer
;
European
beer
;
Socio-demo
g
raphics
刊名:Appetite
出版年:2017
4.
Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in
beer
作者:
Katharina Habler
;
katharina.habler@tum.de" class="auth_mail" title="E-mail the correspondin
g
author
;
Marina
G
otthardt
marina.
g
otthardt@tum.de" class="auth_mail" title="E-mail the correspondin
g
author
;
Jan Schü
;
ler
xyjan@
g
mx.de" class="auth_mail" title="E-mail the correspondin
g
author
;
Michael Rychlik
michael.rychlik@tum.de" class="auth_mail" title="E-mail the correspondin
g
author
关键词:
Fusarium mycotoxins
;
Stable isotope dilution assay
;
LC&ndash
;
MS/MS
;
Solid phase extraction
;
Beer
刊名:Food Chemistry
出版年:2017
5.
Detection of ochratoxin A in
beer
samples with a label-free monolithically inte
g
rated optoelectronic biosensor
作者:
Varvara Pa
g
kali
a
;
b
;
Pana
g
iota S. Petrou
a
;
Alexandros Salapatas
b
;
Eleni Makarona
b
;
Jeroen Peters
c
;
Willem Haasnoot
c
;
G
erhard Jobst
d
;
Anastasios Economou
e
;
Konstantinos Misiakos
b
;
Ioannis Raptis
b
;
Sotirios E. Kakabakos
a
;
skakab@rrp.demokritos.
g
r
;
skakab@hotmail.com
关键词:
Ochratoxin A
;
Monolithically inte
g
rated Mach-Zehnder interferometers
;
Label-free detection
;
Beer
刊名:Journal of Hazardous Materials
出版年:2017
6.
Validation of a hi
g
h-performance size-exclusion chromato
g
raphy method to determine and characterize β-
g
lucans in
beer
wort usin
g
a triple-detector array
作者:
Ivan Tomasi
a
;
ivan.tomasi@studenti.unip
g
.it" class="auth_mail" title="E-mail the correspondin
g
author
;
Ombretta Marconi
b
;
ombretta.marconi@unip
g
.it" class="auth_mail" title="E-mail the correspondin
g
author
;
Valeria Sileoni
a
;
valeria.sileoni@unip
g
.it" class="auth_mail" title="E-mail the correspondin
g
author
;
G
iuseppe Perretti
b
;
g
iuseppe.perretti@unip
g
.it" class="auth_mail" title="E-mail the correspondin
g
author
关键词:
β-
G
lucan
;
Beer
wort
;
Triple detector
;
Molecular wei
g
ht distributions
;
Mark-Houwink
刊名:Food Chemistry
出版年:2017
7.
Beer
-brewin
g
powered by controlled hydrodynamic cavitation: Theory and real-scale experiments
作者:
Lorenzo Albanese
a
;
Rosaria Ciriminna
b
;
Francesco Mene
g
uzzo
a
;
f.mene
g
uzzo@ibimet.cnr.it
;
Mario Pa
g
liaro
b
;
mario.pa
g
liaro@cnr.it
关键词:
Beer
;
Brewin
g
;
Ener
g
y efficiency
;
Hops
;
Hydrodynamic cavitation
;
Malt
刊名:Journal of Cleaner Production
出版年:2017
8.
Phototransduction early steps model based on
Beer
-Lambert optical law
作者:
Ezequiel M. Salido
;
1
;
ezequielsalido@
g
mail.com
;
Leonardo N. Servalli
;
1
;
leonardoservalli@
g
mail.com
;
Juan Carlos
G
omez
;
Claudio Verrastro
关键词:
Phototransduction
;
Mathematical model
;
Absorptance
;
Rhodopsin
;
Beer
Lambert law
刊名:Vision Research
出版年:2017
9.
Simultaneous determination of aliphatic, aromatic and heterocyclic bio
g
enic amines without derivatization by capillary electrophoresis and application in
beer
analysis
作者:
Lili He
a
;
Zhon
g
qi Xu
a
;
chemxzq@dhu.edu.cn
;
Takeshi Hirokawa
b
;
Li Shen
a
关键词:
Capillary electrophoresis
;
Bio
g
enic amines
;
UV absorbin
g
probe
;
Imidazole
;
Beer
刊名:Journal of Chromato
g
raphy A
出版年:2017
10.
New procedure for column-switchin
g
isotachophoretic determination of vitamins B1 and B6 in
beer
samples
作者:
Aneta Jastrzębska
;
aj@chem.uni.torun.pl
;
Sylwia Kowalska
;
Edward Szłyk
关键词:
Vitamins B1 and B6
;
Brewin
g
process
;
Beer
samples
;
ITP method
;
Optimization of electrolytes composition
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2017
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