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CNKI期刊论文0611(11)
知网期刊论文(3368)
在“
Elsevier电子期刊
”中,
命中:
448
条,耗时:0.0169902 秒
在所有数据库中总计命中:
7,351
条
1.
Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail
foods
作者:
Marcelo Luiz Lima Brandã
;
o
a
;
marcelollb8@
gm
ail.com
;
Natá
;
lia Scudeller Umeda
a
;
natalia.umeda@incqs.fiocruz.br
;
Emily Jackson
b
;
emily.jackson2013@my.ntu.ac.uk
;
Stephen James Forsythe
b
;
stephen.forsythe@ntu.ac.uk
;
Ivano de Filippis
c
;
ivano.defilippis@incqs.fiocruz.br
关键词:
Cronobacter spp.
;
fusA
;
Biotype
;
Foods
;
Antibiogram
;
MLST
刊名:Food Microbiology
出版年:2017
2.
The Unknowns and Possible Implications of Mandatory Labeling
作者:
Brandon R. McFadden
1
;
brandon.mcfadden@ufl.edu
关键词:
mandatory labeling
;
GM
foods
;
food value chain
刊名:Trends in Biotechnology
出版年:2017
3.
The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats
作者:
Narendra Kumar
a
;
narendra289186@
gm
ail.com
;
Sudhir Kumar Tomar
a
;
sudhirndri@
gm
ail.com
;
Kiran Thakur
a
;
kiran.thakur2@
gm
ail.com
;
Ashish Kumar Singh
b
;
aksndri@
gm
ail.com
关键词:
Free radical
;
Hyperglycemia
;
Human health
;
Food
;
Intestinal microbes
;
Fermented milk
刊名:Journal of Functional
Foods
出版年:2017
4.
Customer responses to food-related attributes in ethnic restaurants
作者:
Jong-Hyeong Kim
jhkim96@
gm
ail.com
;
Hyewon Youn
;
hyewonyoun@yahoo.com
;
Yong Rao
raoyong@vip.163.com
关键词:
Perceived authenticity
;
Ethnic
foods
;
Ethnic restaurants
;
Food names
;
Emotions
刊名:International Journal of Hospitality Management
出版年:2017
5.
Mulberry and its main components protect against oxidized low-density lipoprotein-induced endothelial nitric oxide synthase uncoupling
作者:
Hwa-Young Lee
a
;
youngat84@
gm
ail.com
;
Mi-Ra Oh
b
;
mroh@jbctc.org
;
Eun-Soo Jung
b
;
esjung@jbctc.org
;
Yang-Soo Lee
c
;
ysoolee@jbnu.ac.kr
;
Deok-Su Kim
c
;
kds25@hanmail.net
;
Seong-Sun Kang
d
;
k5827557@korea.kr
;
Han-Jung Chae
a
;
hjchae@chonbuk.ac.kr
;
Soo-Wan Chae
a
;
b
;
swchae@jbctc.org
关键词:
Endothelial NOS
;
Human umbilical vein endothelial cell
;
Superoxide
;
Oxidized low-density lipoprotein
刊名:Journal of Functional
Foods
出版年:2017
6.
The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury
作者:
Mariana Carvalho Ribeiro
a
;
b
;
marianacr83@yahoo.com.br
;
Â
;
ndria Santos
b
;
andria.nutricionista@
gm
ail.com
;
Liza Ghassan Riachi
c
;
lizagr00@
gm
ail.com
;
Antonio Carlos Babo Rodrigues
b
;
babomed@globo.com
;
Geraldo Ceni Coelho
d
;
cenicoelho@
gm
ail.com
;
Paulo Sé
;
rgio Marcellini
e
;
marcellinips@yahoo.com
;
Cleonice Alves de Melo Bento
f
;
cbento@globo.com
;
Carlos Alberto Bastos de Maria
c
;
g
;
carreb@uol.com.br
关键词:
Mate tea
;
TBI patient
;
Chlorogenic acid
;
Glycemia and CPK
刊名:Journal of Functional
Foods
出版年:2017
7.
A novel cytotoxic activity of the fruit of Sorbus commixta against human lung cancer cells and isolation of the major constituents
作者:
Tae Kyoung Lee
a
;
1
;
charmelon8@
gm
ail.com
;
Hyun-Soo Roh
b
;
1
;
hyunsno@naver.com
;
Jae Sik Yu
a
;
jsyu@bu.edu
;
Dong-Joo Kwon
c
;
kdj8731@himh.co.kr
;
Sun Young Kim
c
;
wiscsyk@himh.co.kr
;
Kwan-Hyuck Baek
b
;
khbaek@skku.edu
;
Ki Hyun Kim
a
;
khkim83@skku.edu
关键词:
Sorbus commixta
;
Rosaceae
;
Lung adenocarcinoma
;
Cytotoxicity
;
Apoptosis
刊名:Journal of Functional
Foods
出版年:2017
8.
Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
作者:
Qingsen Shang
a
;
b
;
shangqingsen@163.com
;
Guanrui Song
a
;
b
;
songguanrui122@163.com
;
Meifang Zhang
a
;
b
;
zhan
gm
eifang96@163.com
;
Jingjing Shi
a
;
b
;
jingjshi@126.com
;
Cuiying Xu
a
;
b
;
xucuiying78@163.com
;
Jiejie Hao
a
;
b
;
2009haojie@ouc.edu.cn
;
Guoyun Li
a
;
b
;
liguoyun@ouc.edu.cn
;
Guangli Yu
a
;
b
;
c
;
glyu@ouc.edu.cn
关键词:
Fucoidan
;
Gut microbiota
;
Metabolic syndrome
;
Akkermansia
;
Obesity
刊名:Journal of Functional
Foods
出版年:2017
9.
Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway
作者:
Fujie Yan
yanfu1990@
gm
ail.com
;
Xiaodong Zheng
;
foodbiotech@zju.edu.cn
关键词:
AMPK
;
Oxidative stress
;
Anthocyanin
;
Insulin resistance
;
Diabetes
刊名:Journal of Functional
Foods
出版年:2017
10.
Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth
作者:
Daniel Arizmendi-Cotero
a
;
arcoda21@
gm
ail.com
;
Adriana Villanueva-Carvajal
a
;
adrcarvajal@
gm
ail.com
;
Rosa Marí
;
a Gó
;
mez-Espinoza
b
;
rosamarigo@
gm
ail.com
;
Octavio Dublá
;
n-Garcí
;
a
c
;
octavio_dublan@yahoo.com.mx
;
Aurelio Dominguez-Lopez
a
;
adominguezl@uaemex.mx
关键词:
Inulin
;
Molecular grafting
;
Prebiotics
;
Radical scavenging activity
刊名:Journal of Functional
Foods
出版年:2017
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