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CNKI期刊论文0611(2)
知网期刊论文(264)
在“
Elsevier电子期刊
”中,
命中:
155
条,耗时:小于0.01 秒
在所有数据库中总计命中:
768
条
1.
Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen
game
meat
作者:
Rafael H. Mateus-Vargas
;
Viktoria Atanassova
;
Felix Reich
;
Gü
;
nter Klein
;
guenter.klein@tiho-hannover.de
关键词:
Game
meat
;
E. coli
;
Antibiotic susceptibility
;
Tetracycline
;
ESBL
刊名:Food Microbiology
出版年:2017
2.
Factors influencing the flavour of
game
meat
: A review
作者:
J. Neethling
a
;
b
;
L.C. Hoffman
a
;
lch@sun.ac.za" class="auth_mail" title="E-mail the corresponding author
;
M. Muller
b
关键词:
Game
meat
;
Fatty acids
;
Volatile aroma compounds
;
Grass fed
;
Browse
刊名:
Meat
Science
出版年:2016
3.
An outbreak of Kyasanur forest disease in the Wayanad and Malappuram districts of Kerala, India
作者:
C. Sadanandane
a
;
cs_anandane@yahoo.com
;
A. Elango
a
;
Noonu Marja
b
;
P.V Sasidharan
c
;
K.H.K Raju
a
;
P. Jambulingam
a
关键词:
Kyasanur forest disease
;
Ticks
;
Tick-borne disease
;
Western ghats
;
Kerala
;
India
刊名:Ticks and Tick-borne Diseases
出版年:2017
4.
Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked
meat
product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork
meat
作者:
Monlee Swanepoel
a
;
b
;
Alison J. Leslie
a
;
Louwrens C. Hoffman
b
;
lch@sun.ac.za" class="auth_mail" title="E-mail the corresponding author
关键词:
Warthog
;
Game
meat
;
Meat
products
;
Sensory
;
Consumer
;
Cabanossi
刊名:
Meat
Science
出版年:2016
5.
DNA barcoding reveals mislabeling of
game
meat
species on the U.S. commercial market
作者:
Charles A. Quinto
;
Rebecca Tinoco
;
Rosalee S. Hellberg
;
hellberg@chapman.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
DNA barcoding
;
Game
meat
;
Species identification
;
Adulteration
;
Misbranding
;
DNA sequencing
刊名:Food Control
出版年:2016
6.
Antimicrobial resistance and virulence genes in enterococci from wild
game
meat
in Spain
作者:
Emilia Guerrero-Ramos
a
;
Jorge Cordero
b
;
Diana Molina-Gonzá
;
lez
c
;
Patrí
;
cia Poeta
d
;
e
;
Gilberto Igrejas
f
;
g
;
Carlos Alonso-Calleja
b
;
c
;
Rosa Capita
b
;
c
;
rosa.capita@unileon.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Game
meat
;
Enterococcus
;
Antibiotic resistance genes
;
Virulence genes
;
Spain
刊名:Food Microbiology
出版年:2016
7.
The effect of storage conditions on the hygiene and sensory status of wild boar
meat
作者:
G. Borilova
a
;
b
;
R. Hulankova
a
;
b
;
hulankovar@vfu.cz" class="auth_mail" title="E-mail the corresponding author
;
I. Svobodova
a
;
F. Jezek
a
;
Z. Hutarova
c
;
V. Vecerek
c
;
I. Steinhauserova
a
;
b
关键词:
Wild boar
;
Game
meat
;
Meat
hygiene
;
Microbiological quality
;
Sensory analysis
刊名:
Meat
Science
出版年:2016
8.
Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi)
meat
作者:
Nikki E. Neethling
a
;
b
;
Surendranath P. Suman
c
;
spsuma2@uky.edu" class="auth_mail" title="E-mail the corresponding author
;
Gunnar O. Sigge
a
;
Louwrens C. Hoffman
b
关键词:
Game
meat
;
Ungulate
;
Myoglobin
刊名:
Meat
Science
出版年:2016
9.
A novel reference real-time PCR assay for the relative quantification of (
game
)
meat
species in raw and heat-processed food
作者:
Barbara Druml
a
;
b
;
Maria Kaltenbrunner
a
;
b
;
Rupert Hochegger
a
;
Margit Cichna-Markl
b
;
margit.cichna@univie.ac.at" class="auth_mail" title="E-mail the corresponding author
关键词:
Meat
species
;
Game
;
Food authenticity
;
Real-time PCR
;
Relative quantification
;
Myostatin gene
刊名:Food Control
出版年:2016
10.
The Sensory Quality of
Meat
,
Game
, Poultry, Seafood and Meat Products as Affected by Intense Light Pulses: A Systematic Review
作者:
Igor Tomasevic
a
;
tbigor@agrif.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Andreja Rajkovic
b
;
c
关键词:
intense light pulses
;
sensory quality
;
red
meat
;
meat
products
;
game
;
poultry
;
seafood
刊名:Procedia Food Science
出版年:2015
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