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知网期刊论文(2540)
在“
Elsevier电子期刊
”中,
命中:
311
条,耗时:0.0949539 秒
在所有数据库中总计命中:
3,773
条
1.
An approximate theoretical solution to particle coagulation and gelation using a method of moments
作者:
Jianming Wei
wei@uni-duisburg.de
关键词:
Method of moments
;
Coagulation
;
Brownian kernel
;
Gelling
kernel
;
Gelation
刊名:Journal of Aerosol Science
出版年:2017
2.
Development of thermally
process
ed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties
作者:
M. Felix
;
mfelix@us.es
;
V. Perez-Puyana
;
A. Romero
;
A. Guerrero
关键词:
Antioxidant activity
;
Bioactive gels
;
Protein hydrolysates
;
Rice protein
;
SAOS
;
Protein gelation
刊名:Food and Bioproducts
Process
ing
出版年:2017
3.
The role of alkyl chain length of monothiol-terminated alkyl carboxylic acid in the synthesis, characterization, and application of gelatin-g-poly(N-isopropylacrylamide) carriers for antiglaucoma drug delivery
作者:
Li-Jyuan Luo
a
;
1
;
Jui-Yang Lai
b
;
c
;
d
;
e
;
f
;
1
;
jylai@mail.cgu.edu.tw
关键词:
Alkyl chain length
;
Monothiol-terminated alkyl carboxylic acid
;
Gelatin-g-poly(N-isopropylacrylamide)
;
Antiglaucoma drug delivery
刊名:Acta Biomaterialia
出版年:2017
4.
Technological scheme for copper slag
process
ing
作者:
Stoyko Gyurov
a
;
Nikolay Marinkov
b
;
Yoanna Kostova
a
;
Diana Rabadjieva
b
;
didiarab@svr.igic.bas.bg
;
Daniela Kovacheva
b
;
Christina Tzvetkova
b
;
Galia Gentscheva
b
;
Ivan Penkov
a
关键词:
Copper slag
process
ing
;
Silica gel
;
Iron rich residue
;
Thermal oxidizing
;
Hydrothermal treatment
刊名:International Journal of Mineral
Process
ing
出版年:2017
5.
Molecular forces study and microstructure and
gelling
properties of smooth hound protein gels prepared by heat-induced gelation
process
: Effect of pH variation on textural and functional properties
作者:
Ola Abdelhedi
a
;
abd.ola1502@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ines Jemil
a
;
Rim Nasri
a
;
Leticia Mora
b
;
Mourad Jridi
a
;
Aï
;
cha Mbarek
c
;
Fidel Toldrá
;
b
;
Mohamed-Ali Ayedi
d
;
Moncef Nasri
a
关键词:
Smooth hound gels
;
Microstructure
;
Infrared analysis
;
Intermolecular forces
;
Functional and textural properties
;
Amino acids
刊名:
Process
Biochemistry
出版年:2016
6.
Design and application of device to add powdered
gelling
agent to pipeline system for fire prevention in coal mines
作者:
Wanxing Ren
a
;
b
;
rwxcumt@cumt.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Qing Guo
b
;
Bingzhao Zuo
b
;
Zhenfeng Wang
b
关键词:
Powder
;
Coal spontaneous combustion
;
Powder adding technology
;
Pneumatic conveying
刊名:Journal of Loss Prevention in the
Process
Industries
出版年:2016
7.
Formation mechanisms of low-biofouling PVDF/F127 membranes prepared by VIPS
process
作者:
Antoine Venault
;
avenault@cycu.edu.tw" class="auth_mail" title="E-mail the corresponding author
;
Alith Jean Jumao-as-Leyba
;
Zhong-Ru Yang
;
Sé
;
verine Carretier
;
Yung Chang
关键词:
PVDF membrane formation
;
Gelling
mechanisms
;
Nodular structure
;
Bi-continuous structure
刊名:Journal of the Taiwan Institute of Chemical Engineers
出版年:2016
8.
Effect of hydration of microparticulated whey protein ingredients on their
gelling
behaviour in a non-fat milk system
作者:
Isabel Celigueta Torres
a
;
1
;
Isabel.CeliguetaTorres@rdyo.nestle.com" class="auth_mail" title="E-mail the corresponding author
;
Gü
;
lsü
;
m Mutaf
b
;
Flemming Hofmann Larsen
a
;
Richard Ipsen
a
关键词:
Microparticulated whey protein
;
Yoghurt
;
1H nuclear magnetic resonance
;
Rheology
;
Hydration
刊名:Journal of Food Engineering
出版年:2016
9.
Multi-methodological investigation of the variability of the microstructure of HPMC hard capsules
作者:
E. Faulhammer
a
;
1
;
A. Kovalcik
b
;
c
;
1
;
V. Wahl
a
;
D. Markl
a
;
F. Stelzer
b
;
S. Lawrence
d
;
J.G. Khinast
a
;
A. Paudel
a
;
amrit.paudel@rcpe.at" class="auth_mail" title="E-mail the corresponding author
关键词:
HPMC capsules
;
Material characterization
;
DMA-RH
;
Microstructural properties
;
Physicochemical properties
;
Process
ability
刊名:International Journal of Pharmaceutics
出版年:2016
10.
Rheological and Thermo-mechanical Characterization of Starch - Protein Mixtures
作者:
Livia Patraşcu
;
Iuliana Banu
;
Ina Vasilean
;
Iuliana Aprodu
;
iuliana.aprodu@ugal.ro" class="auth_mail" title="E-mail the corresponding author
关键词:
potato starch
;
powdered egg
;
soy proteins
;
gluten
;
rheological properties
;
Mixolab.
刊名:Agriculture and Agricultural Science Procedia
出版年:2016
1
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