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CNKI学位论文(4)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Thermal inactivation and variability of ¦Ã-glutamyltransferase and ¦Á-l-fucosidase enzymatic activity in sheep milk
作者:
Carlo Piga
;
Pietro Paolo Urgeghe
;
Giovanni
Piredda
;
Maria Francesca Scintu
;
Riccardo Di Salvo
;
Gavino Sanna
关键词:
¦Ã-glutamyltransferase
;
¦Á-l-fucosidase
;
Thermal inactivation
;
Variability
;
Sheep milk
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
2.
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk
作者:
Carlo Piga
;
Pietro Paolo Urgeghe
;
Giovanni
Piredda
;
Maria Francesca Scintu
;
Gavino Sanna
关键词:
γ
;
-Glutamyltransferase
;
Enzymatic activity
;
Sheep milk
;
Spectrophotometry
;
RP-HPLC
刊名:Food Chemistry
出版年:2009
3.
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
作者:
Antonio Pirisi
;
Giuliano Pinna
;
Margherita Addis
;
Giovanni
Piredda
;
Rosalba Mauriello
;
Sabrina De Pascale
;
Simonetta Caira
;
Gianfranco Mamone
;
Pasquale Ferranti
;
Francesco Addeo
;
et al.
关键词:
Lamb rennet paste
;
Proteolysis
;
Lipolysis
;
PDO ovine cheese
刊名:International Dairy Journal
出版年:2007
4.
The influence of the enzymatic composition of lamb rennet paste on some properties of experimentally produced PDO Fiore Sardo cheese
作者:
Margherita Addis
;
Antonio Pirisi
;
Riccardo Di Salvo
;
Francesco Podda and
Giovanni
Piredda
关键词:
Rennet preparations
;
PDO Fiore Sardo cheese
;
Lipolysis
;
Free fatty acids
刊名:International Dairy Journal
出版年:2005
1
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