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内部出版物
CNKI学位论文(1)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories
作者:
Raffaella Preti
;
raffaella.preti@uniroma1.it" class="auth_mail" title="E-mail the corresponding author
;
Simone Vieri
;
Giuliana
Vinci
关键词:
Red wines
;
Biogenic amines
;
Antioxidant properties
;
Retail price of wine
;
Principal component analysis
;
Consumer perception of food quality
;
Food safety
;
Regulatory and trade issues in food
;
Consumer preference and food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2016
2.
Feasibility and Preliminary Clinical Outcomes of Robotic Laparoendoscopic Single-Site (R-LESS) Pyeloplasty Using a New Single-Port Platform
作者:
Andrea Cestari
;
a_cestari@yahoo.it
;
Nicolò
;
Maria Buffi
;
Giuliana
Lista
;
Giovanni Lughezzani
;
Alessandro Larcher
;
Massimo Lazzeri
;
Mattia Sangalli
;
Patrizio Rigatti
;
Giorgio Guazzoni
关键词:
Robotic surgery
;
Single site platform
;
UPJ obstruction
;
Renal diseases
刊名:European Urology
出版年:2012
3.
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
作者:
Donatella Restuccia
;
U. Gianfranco Spizzirri
;
Ortensia I. Parisi
;
Giuseppe Cirillo
;
Manuela Curcio
;
Francesca Iemma
;
Francesco Puoci
;
Giuliana
Vinci
;
Nevio Picci
关键词:
Food quality
;
Active and intelligent packaging market
;
Regulation
;
Compliance
刊名:Food Control
出版年:2010
4.
Orotic acid: a milk constituent: Enzymatic determination by means of a new microcalorimetric method
作者:
Anastasi
;
Gaia
;
Antonelli
;
Marta Letizia
;
Biondi
;
Augusto
;
Vinci
;
Giuliana
关键词:
Orotate
;
Enzymatic microcalorimetry
;
Milk
刊名:Talanta
出版年:2000
5.
Ascorbic acid in exotic fruits: a liquid chromatographic investigation
作者:
Vinci
;
Giuliana
;
Botrè
;
Francesco
;
Mele
;
Giustino
;
Ruggieri
;
Giovanni
刊名:Food Chemistry
出版年:1995
1
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