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内部出版物
CNKI学位论文(8)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
9
条
1.
Response of lactic acid bacteria to milk fortification with dietary zinc salts
作者:
Lucia Aquilanti
;
Ozge Kahraman
;
anmicro@univpm.it
;
Emanuele Zannini
;
Andrea Osimani
a.osimani@univpm.it
;
Gloria
Silvestri
;
Floriana Ciarrocchi
;
Cristiana Garofalo
;
Ebru Tekin
;
Francesca Clementi
刊名:International Dairy Journal
出版年:2012
2.
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour
作者:
Emanuele Zannini
;
Cristiana Garofalo
;
Lucia Aquilanti
;
Sara Santarelli
;
Gloria
Silvestri
;
Francesca Clementi
关键词:
Barley flour
;
Barley sourdough
;
Lactic acid bacteria
;
Yeast
;
Multi-strain starter culture
刊名:Food Microbiology
出版年:2009
3.
The microbial ecology of a typical Italian salami during its natural fermentation
作者:
Lucia Aquilanti
;
Sara Santarelli
;
Gloria
Silvestri
;
Andrea Osimani
;
Annalisa Petruzzelli
;
Francesca Clementi
关键词:
Fermented sausages
;
Ciauscolo
;
Lactic acid bacteria
;
Coagulase negative cocci
;
Yeasts
;
PCR–
;
DGGE
刊名:International Journal of Food Microbiology
出版年:2007
4.
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE
作者:
Gloria
Silvestri
;
Sara Santarelli
;
Lucia Aquilanti
;
Aless
;
ra Beccaceci
;
Andrea Osimani
;
Franco Tonucci
;
Francesca Clementi
关键词:
Ciauscolo
;
PCR-DGGE
;
Lactic acid bacteria
;
Coagulase negative cocci
;
Yeasts
刊名:Meat Science
出版年:2007
1
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