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内部出版物
CNKI学位论文(634)
知网期刊论文(361)
在“
Elsevier电子期刊
”中,
命中:
224
条,耗时:小于0.01 秒
在所有数据库中总计命中:
995
条
1.
The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv.
Golden
Delicious
)
作者:
Krystian Marszałek
;
krystian.marszalek@ibprs.pl
;
Bartosz Kruszewski
;
Łukasz Woźniak
;
Sylwia Skąpska
关键词:
Supercritical carbon dioxide
;
Apple juice
;
Polyphenol oxidase
;
Peroxidase
;
Inactivation kinetics
;
Models
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
2.
Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS)
作者:
Jihyun Lee
a
;
Bronte Lee Shan Chan
b
;
Alyson E. Mitchell
b
;
aemitchell@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Apple
;
Phenolic acid
;
High resolution mass spectroscopy
;
UHPLC-(ESI)QTOF MS/MS
;
QTOF
;
MS/MS
;
Peel
;
Pulp
刊名:Food Chemistry
出版年:2017
3.
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and
Golden
Delicious
apple slices by visible-near infrared and near infrared spectroscopy
作者:
R. Beghi
;
V. Giovenzana
;
valentina.giovenzana@unimi.it" class="auth_mail" title="E-mail the corresponding author
;
R. Civelli
;
R. Guidetti
关键词:
Fresh-cut
;
Valerianella
;
Golden
Delicious
;
Spectroscopy
;
Packaging film
;
Shelf life
刊名:Journal of Food Engineering
出版年:2016
4.
Predicting bruise susceptibility of ‘
Golden
Delicious
’ apples using hyperspectral scattering technique
作者:
Qibing Zhu
a
;
zhuqib@163.com" class="auth_mail" title="E-mail the corresponding author
;
Jiyu Guan
a
;
Min Huang
a
;
Renfu Lu
b
;
Fernando Mendoza
c
关键词:
Apple
;
Bruise susceptibility
;
Hyperspectral scattering
;
Partial least squares
;
Nondestructive detection
刊名:Postharvest Biology and Technology
出版年:2016
5.
Sugar and phenolics level dependent on the position of apple fruitlet in the cluster
作者:
Jerneja Jakopic
;
jerneja.jakopic@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Anka Zupan
;
Valentina Schmitzer
;
Franci Stampar
;
Robert Veberic
关键词:
Metabolites
;
&lsquo
;
Golden
Delicious
&rsquo
;
UHPLC&ndash
;
MS
;
King flower
;
Lateral fruitlets
;
Natural thinning
刊名:Scientia Horticulturae
出版年:2016
6.
Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysis
作者:
S. Cá
;
rdenas-Pé
;
rez
a
;
J.J. Chanona-Pé
;
rez
a
;
jorge_chanona@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
J.V. Mé
;
ndez-Mé
;
ndez
b
;
G. Calderó
;
n-Domí
;
nguez
a
;
R. Ló
;
pez-Santiago
c
;
I. Arzate-Vá
;
zquez
b
关键词:
Young's modulus
;
Nanoindentation
;
Fractal dimension
;
Microstructure
;
Apple
;
Golden
Delicious
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
7.
Genetic mapping of the loquat canker resistance gene pse-c in loquat (Eriobotrya japonica)
作者:
Shinji Fukuda
a
;
1
;
sfukuda@cc.saga-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Keiichiro Ishimoto
a
;
Shingo Terakami
b
;
Toshiya Yamamoto
b
;
Naofumi Hiehata
a
;
2
关键词:
BSA
;
LG
;
Marker-assisted selection
;
RAPD
;
Pseudomonas syringae
;
SSR marker
刊名:Scientia Horticulturae
出版年:2016
8.
Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
作者:
Ying Xu
a
;
b
;
Mingtao Fan
a
;
fanmt@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Junjian Ran
c
;
Tingjing Zhang
a
;
Huiye Sun
a
;
Mei Dong
a
;
Zhe Zhang
a
;
Haiyan Zheng
a
关键词:
FRAP
;
ferric reducing/antioxidant power
;
TPC
;
total phenolic content
;
PCA
;
principal component analysis
;
AOA
;
antioxidant activity
刊名:Saudi Journal of Biological Sciences
出版年:2016
9.
Slow softening of Kanzi apples (Malus × domestica L.) is associated with preservation of pectin integrity in middle lamella
作者:
Sunny George Gwanpua
a
;
1
;
Bert E. Verlinden
b
;
Maarten L.A.T.M. Hertog
a
;
Bart M. Nicolai
a
;
b
;
Marc Hendrickx
c
;
Annemie Geeraerd
a
;
annemie.geeraerd@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Cell wall pectin
;
Depolymerisation
;
Softening
;
Tissue failure
;
Ethylene
刊名:Food Chemistry
出版年:2016
10.
Effect of harvest date and 1-MCP (SmartFreshℿ treatment on ‘
Golden
Delicious
‿apple cold storage physiological disorders
作者:
Custó
;
dia M.L. Gago
a
;
Adriana C. Guerreiro
a
;
Graç
;
a Miguel
a
;
Thomas Panagopoulos
b
;
Claudia Sá
;
nchez
c
;
Maria D.C. Antunes
a
;
mantunes@ualg.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Bitter pit
;
Superficial scald
;
Shelf life
;
Diffuse skin browning
;
Ripening
刊名:Postharvest Biology and Technology
出版年:2015
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