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在“Elsevier电子期刊”中，命中：4,921条，耗时：小于0.01 秒

1.Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?

作者：Liz Erika Cruz-Pio^a ; Marta Poveda^a ; Marí ; a Rosa Alberto^b ; Sergi Ferrer^a ; Isabel Pardo^a ; ^{Isabel.Pardo@uv.es}

关键词：GM ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; GW ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the wine O. oeni isolates ; GT ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the totality of O. oeni isolates ; PM ; polyphasic profiles (combined CH fermentation and RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; PW ; polyphasic p

刊名：Systematic and Applied Microbiology

出版年：2017

2.Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

作者：Luí ; sa Freire^a ; Fabiana Reinis Franca Passamani^a ; Ariela Betsy Thomas^a ; Rita de Cá ; ssia Mirela Resende Nassur^b ; Lais Mesquita Silva^a ; Fabiano Narciso Paschoal^c ; Giuliano Elias Pereira^b ; Guilherme Prado^c ; Luí ; s Roberto Batista^a ; ^{luisrb@dca.ufla.br}

关键词：A. carbonarius ; Phenolic compounds ; Mycotoxins ; Grape varieties

刊名：International Journal of Food Microbiology

出版年：2017

3.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

4.Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

作者：Isabela M. Martins^a ; ^b ; ^{mmartins.isabela@gmail.com} ; Gabriela A. Macedo^a ; ^{macedoga@gmail.com} ; Juliana A. Macedo^a ; ^{jumacedo@gmail.com} ; Bruna S. Roberto^a ; ^{bruna_sampaio@ymail.com} ; Qianru Chen^b ; ^{qianru.chen@outlook.com} ; Jeffrey B. Blumberg^b ; ^{jeffrey.blumberg@tufts.edu} ; Chung-Yen Oliver Chen^b ; ^{oliver.chen@tufts.edu}

关键词：Grape pomace ; Tannase ; Phenolic compounds ; Caco-2 cells ; Gut inflammation

刊名：Journal of Functional Foods

出版年：2017

5.Combination of grape extract-silver nanoparticles and liposomes: A totally green approach

作者：Ines Castangia^a ; Francesca Marongiu^a ; Maria Letizia Manca^a ; Raffaello Pompei^b ; Fabrizio Angius^b ; Andrea Ardu^c ; ^d ; Anna Maria Fadda^a ; Maria Manconi^a ; ^{manconi@unica.it} ; Guido Ennas^c

关键词：Grapes pomace ; Phospholipids vesicles ; Keratinocytes ; Fibroblasts ; Oxidative stress ; Staphylococcus aureus

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

6.Sensitivity of cold-climate wine grape cultivars to copper, sulfur, and difenoconazole fungicides

作者：Patricia S. McManus^a ; ^{pmcmanus@wisc.edu} ; Victoria Kartanos^a ; Matt Stasiak^b

关键词：Crop injury ; Hybrid grape ; Integrated pest management ; Phytotoxicity ; Vitis

刊名：Crop Protection

出版年：2017

7.Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes

作者：Dilara Konuk Takma ; Figen Korel ; ^{figenkorel@iyte.edu.tr}

关键词：Alginate ; Postharvest quality ; Table grapes ; Vanillin

刊名：Food Chemistry

出版年：2017

8.Improving traceability and transparency of table grapes cold chain logistics by integrating WSN and correlation analysis

作者：Xinqing Xiao^a ; ^b ; Qile He^c ; Zhigang Li^d ; Arina Oana Antoce^e ; Xiaoshuan Zhang^a ; ^b ; ^{zhxshuan@cau.edu.cn}

关键词：Quality parameters ; Table grapes ; Wireless sensor network ; Correlation analysis ; Cold chain logistics

刊名：Food Control

出版年：2017

9.Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus

作者：Qiya Yang ; Haiying Wang ; Hongyin Zhang ; ^{zhanghongyin126@126.com} ; Xiaoyun Zhang ; Maurice Tibiru Apaliya ; Xiangfeng Zheng ; Gustav Komla Mahunu

关键词：Table grapes ; Talaromyces rugulosus ; Biocontrol ; Yarrowia lipolytica ; Mechanism of action

刊名：Postharvest Biology and Technology

出版年：2017

10.Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)

作者：Adriano Lima^a ; ^b ; José ; Alberto Pereira^c ; Ilton Baraldi^b ; Ricardo Malheiro^c ; ^{rmalheiro@ipb.pt}

关键词：Grapevine leaves ; Blanching ; Boiling ; Composition ; Volatile profile

刊名：Food Chemistry

出版年：2017

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