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知网期刊论文(2592)
在“
Elsevier电子期刊
”中,
命中:
283
条,耗时:0.0729655 秒
在所有数据库中总计命中:
5,547
条
1.
Evaluation of crop coefficients, water productivity, and water balance components for wine
grape
s irrigated at different deficit levels by a sub-
surface
drip
作者:
V. Phogat
a
;
vinod.phogat@sa.gov.au
;
M.A. Skewes
a
;
M.G. McCarthy
a
;
J.W. Cox
a
;
b
;
J. &Scaron
;
imůnek
c
;
P.R. Petrie
a
;
d
关键词:
Wine
grape
s
;
Sub-
surface
drip
;
HYDRUS-2D
;
Evapotranspiration
;
Crop coefficients
;
Water productivity
刊名:Agricultural Water Management
出版年:2017
2.
Graphene oxide/polyacrylonitrile fiber hierarchical-structured membrane for ultra-fast microfiltration of oil-water emulsion
作者:
Jianqiang Zhang
a
;
b
;
Qingzhong Xue
a
;
b
;
xueqingzhong@tsinghua.org.cn" class="auth_mail" title="E-mail the corresponding author
;
Xinglong Pan
b
;
Yakang Jin
b
;
Wenbo Lu
b
;
Degong Ding
b
;
Qikai Guo
b
关键词:
Hierarchical structure
;
Superhydrophilic
surface
;
Oil-water emulsion separation
;
Graphene oxide
;
Polyacrylonitrile
刊名:Chemical Engineering Journal
出版年:2017
3.
Bacterial diversity of Grenache and Carignan
grape
surface
from different vineyards at Priorat wine region (Catalonia, Spain)
作者:
Maria del Carmen Portillo
;
carmen.portillo@urv.cat" class="auth_mail" title="E-mail the corresponding author
;
Judit Franquè
s ;
Isabel Araque
;
Cristina Reguant
;
Albert Bordons
关键词:
Next generation sequencing
;
Bacterial diversity
;
Grape
surface
;
Vineyard orientation
刊名:International Journal of Food Microbiology
出版年:2016
4.
Use of response
surface
methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.)
grape
berries during ripening
作者:
Fabrizio Torchio
a
;
b
;
1
;
Simone Giacosa
a
;
1
;
Mar Vilanova
c
;
mvilanova@mbg.csic.es" class="auth_mail" title="E-mail the corresponding author
;
Susana Rí
;
o Segade
a
;
Vincenzo Gerbi
a
;
d
;
Manuela Giordano
a
;
Luca Rolle
a
;
d
关键词:
Terpenes
;
Ripening
;
Berry density
;
Wine
grape
s
;
Response
surface
methodology
刊名:Food Chemistry
出版年:2016
5.
Ultrasound-assisted extraction of hemicelluloses from
grape
pomace using response
surface
methodology
作者:
R. Minjares-Fuentes
a
;
b
;
A. Femenia
a
;
antoni.femenia@uib.es" class="auth_mail" title="E-mail the corresponding author
;
M.C. Garau
a
;
M.G. Candelas-Cadillo
b
;
S. Simal
a
;
C. Rosselló
;
a
关键词:
Hemicelluloses
;
Xyloglucans
;
Winery residues
;
Ultrasound-assisted extraction
;
Response
surface
methodology
刊名:Carbohydrate Polymers
出版年:2016
6.
Green electrospun
grape
seed extract-loaded silk fibroin nanofibrous mats with excellent cytocompatibility and antioxidant effect
作者:
Si Lin
a
;
1
;
Mengxia Chen
a
;
1
;
Huayue Jiang
a
;
Linpeng Fan
a
;
Binbin Sun
a
;
Fan Yu
a
;
Xingxing Yang
a
;
Xiangxin Lou
a
;
b
;
Chuanglong He
a
;
b
;
Hongsheng Wang
a
;
b
;
whs@dhu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Grape
seed extract
;
Silk fibroin
;
Green electrospinning
;
Antioxidation
刊名:Colloids and
Surface
s B: Biointerfaces
出版年:2016
7.
Solubility of
grape
seed oil in supercritical CO
2
: Experiments and modeling
作者:
Kurabachew Simon Duba
;
Luca Fiori
;
luca.fiori@unitn.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Grape
seed oil
;
Solubility
;
Supercritical CO2 extraction
;
Density-based models
;
Thermodynamic model
刊名:Journal of Chemical Thermodynamics
出版年:2016
8.
Alkali modified hydrochar of
grape
pomace as a perspective adsorbent of Pb
2+
from aqueous solution
作者:
Jelena T. Petrović
a
;
j.petrovic@itnms.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Mirjana D. Stojanović
a
;
Jelena V. Milojković
a
;
Marija S. Petrović
a
;
Tatjana D. &Scaron
;
o&scaron
;
tarić
a
;
Mila D. Lau&scaron
;
ević
b
;
Marija L. Mihajlović
a
关键词:
Grape
pomace hydrochar
;
Lead removal
;
KOH activation
;
Adsorption isotherms
;
Mechanism
刊名:Journal of Environmental Management
出版年:2016
9.
Polymer-associated liposomes for the oral delivery of
grape
pomace extract
作者:
Maria Manconi
a
;
Francesca Marongiu
a
;
Ines Castangia
a
;
Maria Letizia Manca
a
;
Carla Caddeo
a
;
caddeoc@unica.it" class="auth_mail" title="E-mail the corresponding author
;
Carlo Ignazio Giovanni Tuberoso
a
;
Guy D&rsquo
;
hallewin
b
;
Gianluigi Bacchetta
a
;
Anna Maria Fadda
a
关键词:
Grape
pomace
;
Phenolic extraction
;
Antioxidant
;
Polymer-associated liposomes
刊名:Colloids and
Surface
s B: Biointerfaces
出版年:2016
10.
Post-harvest control of wine-
grape
mycobiota using electrolyzed water
作者:
Francesco Cravero
a
;
1
;
Vasileios Englezos
a
;
1
;
Fabrizio Torchio
b
;
Simone Giacosa
a
;
Susana Rí
;
o Segade
a
;
Vincenzo Gerbi
a
;
Kalliopi Rantsiou
a
;
Luca Rolle
a
;
Luca Cocolin
a
;
lucasimone.cocolin@unito.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Electrolyzed water
;
Grape
;
Wine
;
Yeast dynamics
;
Sanitization
;
Innovative treatment
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
1
2
3
4
5
6
7
8
9
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