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内部出版物
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
1.
Combined effect of O
2
scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C
作者:
Sasikala Remya
a
;
remya03cof@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Chitradurga Obayya Mohan
b
;
Gudipati
Venkateshwarlu
c
;
Gopal Krishna Sivaraman
a
;
Chandragiri Nagarajarao Ravishankar
b
关键词:
Active packaging
;
Chitosan
;
Ginger essential oil
;
Cobia
;
Oxygen scavenger
刊名:Food Control
出版年:2017
2.
Mislabeling in Indian seafood: An investigation using DNA barcoding
作者:
Kannuchamy Nagalakshmi
;
nagalakshmi.ars@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Pavan-Kumar Annam
;
Gudipati
Venkateshwarlu
;
Gireesh-Babu Pathakota
;
Wazir Singh Lakra
关键词:
Processed products
;
Cytochrome c oxidase subunit I
;
Authentication
;
Barcode of life database
;
Domestic market
刊名:Food Control
出版年:2016
1
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