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CNKI学位论文(4)
知网期刊论文(13)
在“
Elsevier电子期刊
”中,
命中:
24
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Characterization and emulsifying properties of octenyl succinate anhydride modified
Acacia
seyal
gum
(
gum
arabic)
作者:
Yan Shi
a
;
shiyan@ncu.edu.cn
;
Cui Li
a
;
Lu Zhang
b
;
Tao Huang
a
;
Da Ma
a
;
Zong-cai Tu
a
;
b
;
tuzc_mail@aliyun.com
;
Hui Wang
a
;
Huan Xie
a
;
Nan-hai Zhang
a
;
Bai-ling Ouyang
a
关键词:
Gum
arabic
;
Acacia
seyal
gum
;
Octenyl succinate anhydride
;
Structure characterization
;
Emulsifying properties
刊名:Food Hydrocolloids
出版年:2017
2.
Characterization and emulsifying properties of β-lactoglobulin-
gum
Acacia
Seyal
conjugates prepared via the Maillard reaction
作者:
Binwei Bi
a
;
bibinwei_hbut@163.com" class="auth_mail" title="E-mail the corresponding author
;
Hao Yang
c
;
hyang@wit.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Yapeng Fang
a
;
b
;
fangypphrc@163.com" class="auth_mail" title="E-mail the corresponding author
;
Katsuyoshi Nishinari
a
;
b
;
katsuyoshi.nishinari@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Glyn O. Phillips
a
;
Phillipsglyn@aol.com" class="auth_mail" title="E-mail the corresponding author
关键词:
β-Lactoglobulin
;
Gum
Acacia
Seyal
;
Maillard reaction
;
Emulsions
刊名:Food Chemistry
出版年:2017
3.
Molecular characteristics, association and interfacial properties of
gum
Arabic harvested from both
Acacia
senegal and Acacia
seyal
作者:
I.B. Gashua
a
;
b
;
c
;
P.A. Williams
b
;
T.C. Baldwin
a
;
T.Baldwin@wlv.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
Gum
Arabic
;
Molecular association
;
Adsorbed layer thickness
;
Transmission electron microscopy
刊名:Food Hydrocolloids
出版年:2016
4.
The core carbohydrate structure of
Acacia
seyal
var.
seyal
(
Gum
arabic)
作者:
Shao-Ping Nie
a
;
b
;
spnie@ncu.edu.cn
;
Cathy Wang
b
;
Cathy.Wang@agr.gc.ca
;
Steve W. Cui
a
;
b
;
cuis@agr.gc.ca
;
Qi Wang
b
;
wangq@agr.gc.ca
;
Ming-Yong Xie
a
;
xmync@sina.com.cn
;
Glyn O. Phillips
c
;
d
;
phillipsglyn@aol.com
关键词:
Gum
arabic
;
Acacia
seyal
;
Structural features
;
Methylation analysis
;
2D NMR
刊名:Food Hydrocolloids
出版年:2013
5.
Structural characterization and emulsifying properties of polysaccharides of
Acacia
mearnsii de Wild
gum
作者:
Aline Grein
a
;
Bruno C. da Silva
a
;
Cinthia F. Wendel
b
;
Cesar A. Tischer
c
;
Maria Rita Sierakowski
a
;
Angela B. Dewes Moura
d
;
Marcello Iacomini
b
;
Philip A.J. Gorin
b
;
Fernanda F. Simas-Tosin
b
;
Izabel C. Riegel-Vidotti
a
;
izabel.riegel@ufpr.br
;
iriegel@gmail.com
关键词:
Gum
arabic
;
Structural characterization
;
Tensiometry
;
Emulsion
刊名:Carbohydrate Polymers
出版年:2013
6.
Characterisation and authentication of A. senegal and A.
seyal
exudates by infrared spectroscopy and chemometrics
作者:
Pierre Vanloot
;
Nathalie Dupuy
;
Michel Guiliano
;
Jacques Artaud
关键词:
Acacia
gum
s
;
Exudate
gum
s
;
Mid-infrared
;
Chemometrics
刊名:Food Chemistry
出版年:2012
7.
The regulatory and scientific approach to defining
gum
arabic (
Acacia
senegal and Acacia
seyal
) as a dietary fibre
作者:
Glyn O. Phillips
;
Takashi Ogasawara
;
Kazunari Ushida
关键词:
Dietary fibre
;
Regulatory
;
Codex Alimentarius
;
Gum
arabic
;
Gum
acacia
;
Prebiotic
;
Probiotic
刊名:Food Hydrocolloids
出版年:2008
8.
Studies on
Acacia
exudate
gum
s: Part VI. Interfacial rheology of Acacia senegal and Acacia
seyal
作者:
Mona Elmanan
;
Saphwan Al-Assaf
;
Glyn.O. Phillips
;
Peter.A. Williams
关键词:
Interfacial rheology
;
Interface
;
Molecular weight
;
Gum
arabic
;
Enzyme digestion
刊名:Food Hydrocolloids
出版年:2008
9.
Hydrocolloids with emulsifying capacity. Part 3 – Adsorption and structural properties at the air–water surface
作者:
Oscar Castellani
;
Cé
;
dric Gaillard
;
Vé
;
ronique Vié
;
Saphwan Al-Assaf
;
Monique Axelos
;
Glyn O. Phillips
;
Marc Anton
关键词:
Acacia
senegal
;
Gum
ghatti
;
Acacia
seyal
;
Sugar beet pectin
;
Surface tension
;
Langmuir trough
;
AFM
;
Ellipsometry
刊名:Food Hydrocolloids
出版年:2010
10.
Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface
作者:
Oscar Castellani
;
Saphwan Al-Assaf
;
Monique Axelos
;
Glyn O. Phillips
;
Marc Anton
关键词:
Acacia
senegal
;
Gum
ghatti
;
Acacia
seyal
;
Sugar beet pectin
;
Interfacial tension
;
Dilatational rheology
刊名:Food Hydrocolloids
出版年:2010
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