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在“Elsevier电子期刊”中，命中：61条，耗时：小于0.01 秒

在所有数据库中总计命中：7,721条

1.High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents

作者：Petar Ristivojević¹ ; Gertrud E. Morlock ; ^{Gertrud.Morlock@uni-giessen.de" class="auth_mail" title="E-mail the corresponding author}

关键词：High-performance thin-layer chromatography ; HPTLC fingerprint ; Pattern recognition ; Thickeners ; Polysaccharides ; Biopolymers

刊名：Food Hydrocolloids

出版年：2017

2.Long chain n-3 polyunsaturated fatty acids increase the efficacy of docetaxel in mammary cancer cells by downregulating Akt and PKCε/δ-induced ERK pathways

作者：Lucie Chauvin^a ; Caroline Goupille^a ; ^b ; Charly Blanc^a ; Michelle Pinault^a ; Isabelle Domingo^a ; Cyrille Guimaraes^a ; Philippe Bougnoux^a ; ^b ; Stephan Chevalier^a ; ^c ; Karine Mahé ; o^a ; ^c ; ^{karine.maheo@univ-tours.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：CL ; Cardiolipin ; DAG ; Diacylglycerol ; DHA ; Docosahexaenoic acid ; DMSO ; Dimethyl sulfoxide ; ECL ; Enhanced chemiluminescence ; EGFR ; Epidermal growth factor receptor ; EPA ; Eicosapentaenoic acid ; ERK ; Extracellular signal-related kinase ; HP-TLC ; High performance thin layer chromatography ; MEK ; Mitogen extracellular signal-regulated kinase ; MW ; Molecular weight ; n-3 PUFA ; n-3 Polyunsaturated fatty acids ; n-3 LCPUFA ; n-3 Long chain polyunsaturated fatty acids ; NMU ; N-nitroso-N-methylurea ; PA ; Phosphat

刊名：Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids

出版年：2016

3.Determination of 2-Aminoacetophenone in wine by high-performance thin-layer chromatography—fluorescence detection

作者：Nora Horlacher ; Wolfgang Schwack ; ^{wolfgang.schwack@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author}

关键词：2-Aminoacetophenone ; Wine ; Untypical aging off-flavor ; UTA ; HPTLC ; Fluorescence detection

刊名：Journal of Chromatography A

出版年：2016

4.Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine

作者：Snezana Agatonovic-Kustrin^a ; David W. Morton^b ; ^{d.morton@latrobe.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Ahmad P. Yusof^c

关键词：High performance thin layer chromatography ; 1 ; 1-Diphenyl-2-picrylhydrazyl ; Polyphenolic compounds ; High resolution plate imaging ; Free radical scavenging activity ; Wine antioxidants

刊名：Food Chemistry

出版年：2016

5.Standardization of homeopathic mother tincture of Toxicodendron pubescens and correlation of its flavonoid markers with the biological activity

作者：Hemant P. Jadhav¹ ; Ghanshyam G. Chaudhari¹ ; Dipak D. Patil² ; Ramchandra B. Jadhav³ ; Navya M. Reddy¹ ; Atul A. Shirkhedkar⁴ ; Sameer N. Goyal¹ ; Chandragouda R. Patil¹ ; ^{pchandragouda@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：HPTLC ; Homeopathic drug standardization ; Quercitrin ; Rutin ; Toxicodendron Pubescens ; Mother tincture

刊名：Homeopathy

出版年：2016

6.Physicochemical and biosorption properties of novel exopolysaccharide produced by Enterococcus faecalis

作者：Perumal Venkatesh ; Meleppat Balraj ; Repally Ayyanna ; Dasari Ankaiah ; Venkatesan Arul ; ^{varul18@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Enterococcus faecalis DU10 ; Exopolysaccharides ; Biosorption ; Antioxidant ; Antibiofilm

刊名：LWT - Food Science and Technology

出版年：2016

7.Comparison of kava (Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography

作者：Vincent Lebot^a ; ^{lebot@vanuatu.com.vu" class="auth_mail" title="E-mail the corresponding author} ; Laurent Legendre^b

关键词：Food analysis ; Food composition kavalactones ; Flavokavins ; Kava varieties ; HPTLC fingerprinting ; Method validation ; Roots ; Biodiversity and horticulture

刊名：Journal of Food Composition and Analysis

出版年：2016

8.A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA

作者：Mariateresa Maldini^a ; ^d ; ^{mtmaldini@uniss.it" class="auth_mail" title="E-mail the corresponding author} ; Paola Montoro^b ; Roberta Addis^a ; Chiara Toniolo^c ; Giacomo Luigi Petretto^a ; Marzia Foddai^a ; Marcello Nicoletti^c ; Giorgio Pintore^a

关键词：Rosmarinus officinalis ; HPTLC ; MRM ; PCA ; Antioxidant activity ; Polyphenols

刊名：Industrial Crops & Products

出版年：2016

9.Chromatographic and spectroscopic identification and recognition of ammoniacal cochineal dyes and pigments

作者：A. Chieli^a ; J. Sanyova^b ; B. Doherty^c ; ^d ; ^{b.bd.doherty@talk21.com" class="auth_mail" title="E-mail the corresponding author} ; B.G. Brunetti^a ; ^c ; ^d ; C. Miliani^c ; ^d

关键词：Semi-synthetic dye ; Ammoniacal cochineal ; Carminic acid ; 4-Aminocarminic acid

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2016

10.Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

作者：V. Lebot^a ; ^{lebot@vanuatu.com.vu" class="auth_mail" title="E-mail the corresponding author} ; S. Michalet^b ; L. Legendre^b

关键词：Food analysis ; Food composition ; HPTLC fingerprinting ; Method validation ; Antioxidant activity evaluation ; Sweet potato ; Ipomoea batatas ; DPPH image analysis

刊名：Journal of Food Composition and Analysis

出版年：2016

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