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在“Elsevier电子期刊”中，命中：1,772条，耗时：小于0.01 秒

在所有数据库中总计命中：7,764条

1.Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

作者：M. Valle Garcí ; a-Rodrí ; guez^a ; Horacio Ló ; pez-Có ; rcoles^b ; Gonzalo L. Alonso^a ; Christos S. Pappas^c ; Moschos G. Polissiou^c ; Petros A. Tarantilis^c ; ^ptara@aua.gr

关键词：Crocus sativus L. ; Saffron ; Safranal ; ISO 3632 ; UV&ndash ; vis ; HPLC-DAD

刊名：Food Chemistry

出版年：2017

2.Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

作者：Federica Giusti ; Giovanni Caprioli ; Massimo Ricciutelli ; Sauro Vittori ; Gianni Sagratini ; ^{gianni.sagratini@unicam.it}

关键词：Pulses ; Polyphenols ; HPLC-DAD ; Colour ; Antioxidant activity

刊名：Food Chemistry

出版年：2017

3.Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine

作者：Tadeusz Pilipczuk^a ; Barbara Kusznierewicz^a ; Tomasz Chmiel^a ; Witold Przychodzeń^b ; Agnieszka Bartoszek^a ; ^{agnieszka.bartoszek@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Isothiocyanates ; N-acetyl-l-cysteine ; Dithiocarbamates ; HPLC-DAD-MS ; SPE ; Brassicaceae

刊名：Food Chemistry

出版年：2017

4.HPLC-DAD-ESI/MSⁿ profiling of phenolic compounds from Lathyrus cicera L. seeds

作者：F. Ferreres^a ; ^{federico@cebas.csic.es" class="auth_mail" title="E-mail the corresponding author} ; S.C.Q. Magalhã ; es^b ; A. Gil-Izquierdo^a ; P. Valentã ; o^c ; A.R.J. Cabrita^b ; A.J.M. Fonseca^b ; P.B. Andrade^c ; ^{pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Lathyrus cicera L. ; Seeds ; Polyphenols ; HPLC-DAD-ESI/MSn

刊名：Food Chemistry

出版年：2017

5.HPLC-DAD-ESI-MS² analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

作者：Zhenzhou Zhu^a ; Qingyan Guan^a ; Mohamed Koubaa^b ; Francisco J. Barba^c ; ^{Francisco.Barba@uv.es" class="auth_mail" title="E-mail the corresponding author} ; Shahin Roohinejad^d ; Giancarlo Cravotto^e ; Xinsun Yang^f ; Shuyi Li^a ; Jingren He^a ;

关键词：Purple sweet potato ; Polyphenols ; Anthocyanins ; Proteins ; Ultrasound-assisted extraction ; HPLC-DAD-ESI-MS2

刊名：Food Chemistry

出版年：2017

6.Application of response surface methodology for air assisted-dispersive liquid- liquid microextraction of deoxynivalenol in rice samples prior to HPLC-DAD analysis and comparison with solid phase extraction cleanup

作者：Mashaallah Rahmani ; ^{rahmani341@hamoon.usb.ac.ir} ; Elham Ghasemi ; Mojtaba Sasani

关键词：Deoxynivalenol ; Air assisted-dispersive liquid-liquid microextraction ; Response surface methodology ; Solid phase extraction cleanup ; HPLC-DAD ; Rice

刊名：Talanta

出版年：2017

7.QuEChERS-based extraction with dispersive solid phase extraction clean-up using PSA and ZrO₂-based sorbents for determination of pesticides in bovine milk samples by HPLC-DAD

作者：Tomasz Rejczak ^{tomasz.rejczak@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tomasz Tuzimski ; ^{tomasz.tuzimski@umlub.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：QuEChERS ; Zirconium dioxide sorbents ; Matrix effect ; Pesticides ; Milk ; HPLC&ndash ; DAD

刊名：Food Chemistry

出版年：2017

8.Improved HPLC method for rooibos phenolics targeting changes due to fermentation

作者：Nico A. Walters^a ; ^b ; André ; de Villiers^c ; Elizabeth Joubert^a ; ^b ; Dalene de Beer^a ; ^b ; ^{DBeerD@arc.agric.za}

关键词：ANOVA ; analysis of variance ; BPI ; base peak intensity ; ca ; circa ; DAD ; diode array detector ; DMSO ; dimethylsulphoxide ; ESI ; electrospray ionisation ; HPLC ; high performance liquid chromatography ; IHP ; isocratic holding period ; LC ; liquid chromatography ; LSD ; least significant difference ; MS ; mass spectrometry ; PCA ; principal component analysis ; PPAG ; enolic phenylpyruvic acid-2-O-glucopyranoside ; RP ; reversed phase ; Q-TOF ; quadrupole time-of-flight ; UPLC ; ultra-high performance liquid chromatogra

刊名：Journal of Food Composition and Analysis

出版年：2017

9.Towards interference free HPLC-SERS for the trace analysis of drug metabolites in biological fluids

作者：Waleed A. Hassanain ; Emad L. Izake ; ^{e.kiriakous@qut.edu.au} ; Arumugam Sivanesan ; Godwin A. Ayoko

关键词：Paper SERS substrate ; HPLC-SERS ; Biological fluids ; PSI-6206 nucleoside ; Infectious diseases

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2017

10.Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSⁿ

作者：Priyatharini Ambigaipalan^a ; Adriano Costa de Camargo^a ; ^b ; Fereidoon Shahidi^a ; ^{fshahidi@mun.ca}

关键词：Punica granatum L. ; Antioxidant activity ; DNA damage ; Human LDL-cholesterol peroxidation ; Alpha-glucosidase ; Lipase

刊名：Food Chemistry

出版年：2017

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