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内部出版物
在“
Elsevier电子期刊
”中,
命中:
20
条,耗时:0.1029852 秒
1.
Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using
HS
-SPME/GC-MS and chemometric analysis
作者:
Paulo R.R. Mesquita
a
;
b
;
Esté
;
fane C. Nunes
a
;
b
;
Fá
;
bio N. dos Santos
c
;
Lucimá
;
rio P. Bastos
b
;
d
;
Maria A.P.C. Costa
d
;
Frederico de M. Rodrigues
b
;
Jailson B. de Andrade
a
;
e
;
jailsong@ufba.br
关键词:
Eugenia uniflora
;
Volatile metabolites
;
Chemical variability
;
HS
-SPME/GC&
ndash
;
MS
;
Multivariate optimization
刊名:Microchemical Journal
出版年:2017
2.
Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography
作者:
Rosa Perestrelo
;
rmp@uma.pt
;
Enderson Rodriguez
;
José
;
S. Câ
;
mara
关键词:
Wines
;
Furanic derivatives
;
HS
-SPME/GC-qMS
;
MEPS/UPLC
刊名:LWT - Food Science and Technology
出版年:2017
3.
Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC-MS/MS and
HS
-SPME/GC-MS
作者:
Mayane P. de Souza
a
;
Giovana A. Bataglion
a
;
d
;
Felipe M.A. da Silva
a
;
Richardson A. de Almeida
a
;
Weider H.P. Paz
a
;
b
;
Thaí
;
s A. Nobre
a
;
Jane V.N. Marinho
c
;
Marcos J. Salvador
c
;
Carlos H.V. Fidelis
d
;
Leonard D.R. Acho
e
;
Afonso D.L. de Souza
a
;
Rita C.S. Nunomura
a
;
Marcos N. Eberlin
d
;
Emerson S. Lima
e
;
Hector H.F. Koolen
a
;
b
;
Hectorkoolen@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Amazon
;
Aroma compounds
;
Mass spectrometry
;
Pitomba
;
Polyphenols
刊名:Food Research International
出版年:2016
4.
Trichloroethylene removal from water by ferrate treatment
作者:
Pé
;
ter Dobosy
a
;
b
;
É
;
va Cseperke Vizsolyi
b
;
c
;
Imre Varga
b
;
Jó
;
zsef Varga
c
;
Győző G. Lá
;
ng
d
;
Gyula Zá
;
ray
b
;
zaray@chem.elte.hu" class="auth_mail" title="E-mail the corresponding author
关键词:
Groundwater
;
Ferrate
;
Trichloroethylene
;
Oxidative treatment
刊名:Microchemical Journal
出版年:2016
5.
Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on
HS
-SPME/GC-qMS combined with chemometric tools
作者:
Rosa Perestrelo
a
;
Antó
;
nio S. Barros
b
;
Sí
;
lvia M. Rocha
b
;
José
;
S. Câ
;
mara
a
;
c
;
jsc@uma.pt" class="auth_mail
关键词:
Vitis vinifera L. grapes
;
Terroir
;
HS
-SPME/GC&
ndash
;
qMS
;
PCA
;
HCA
刊名:Microchemical Journal
出版年:September 2014
6.
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO
2
extraction and on-line fractionation
作者:
Carla Da Porto
;
carla.daporto@uniud.it" class="auth_mail
;
Deborha Decorti
;
Andrea Natolino
关键词:
Supercritical CO2 extraction
;
On-line fractionation
;
Cannabis sativa L.
;
GC&
ndash
;
MS
;
HS
-SPME/GC&
ndash
;
MS
刊名:Industrial Crops and Products
出版年:July 2014
7.
NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid
HS
-SPME/GC-MS quantification of the unsaturated aldehyde in beverages
作者:
Martin Kä
;
chele
a
;
b
;
Yulia B. Monakhova
a
;
c
;
d
;
Thomas Kuballa
a
;
Dirk W. Lachenmeier
a
;
e
;
lachenmeier@web.de" class="auth_mail
关键词:
Acrolein
;
NMR
;
GC&
ndash
;
MS
;
SPME
;
Equilibrium
;
Beverages
刊名:Analytica Chimica Acta
出版年:11 April, 2014
8.
Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data
作者:
Jos¨¦ Figueira
;
Hugo Camara
;
Jorge Pereira
;
Jos¨¦ S. Camara
关键词:
Headspace solid phase microextraction (
HS
-SPME)
;
Gas-chromatography&
ndash
;
single quadrupole mass spectrometry (GC&
ndash
;
qMS)
;
Tomato
;
Lycopersicon esculentum L. cultivars
;
Volatile metabolites
;
Multivariate analysis
刊名:Food Chemistry
出版年:2014
9.
Inventory and treatment of compost maturation emissions in a municipal solid waste treatment facility
作者:
Antonio D. Dorado
;
Shafik Husni
;
Guillem Pascual
;
Carles Puigdellivol
;
David Gabriel
关键词:
SPME/GC&
ndash
;
MS
;
solid phase microextraction/gas chromatography&
ndash
;
mass spectrometry
;
MSW
;
municipal solid waste
;
MSWTF
;
municipal solid waste treatment facility
;
VOC
;
volatile organic compound
刊名:Waste Management
出版年:February, 2014
10.
Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by
HS
-SPME/GC-MS
作者:
Jie Lin
;
Pan Zhang
;
Zhiqiang Pan
;
Hairong Xu
;
Yaoping Luo
;
Xiaochang Wang
;
xcwang@zju.edu.cn
关键词:
Oolong tea
;
Economic adulteration
;
Variety
;
Volatile compounds
;
HS
-SPME/GC&
ndash
;
MS
;
Chemometric analysis
刊名:Food Chemistry
出版年:2013
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