搜索页_+Healthier+oil+combination

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

常用资源

内部出版物

CNKI学位论文(17)

知网期刊论文(19)

在“Elsevier电子期刊”中，命中：15条，耗时：0.0419805 秒

在所有数据库中总计命中：36条

1.Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

作者：Miriam M. Selani^a ; Giovanna A.N. Shirado^a ; Gregó ; rio B. Margiotta^a ; Mariana L. Rasera^a ; Amanda C. Marabesi^a ; Sonia M.S. Piedade^b ; Carmen J. Contreras-Castillo^a ; Solange G. Canniatti-Brazaca^a ; ^{sgcbraza@usp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Lipid oxidation ; Fatty acid profile ; Vegetable oil ; Fruit by-product ; Fat substitutes

刊名：Meat Science

出版年：2016

2.Healthy oil combination stabilized in a konjac matrix as pork fat replacement in low-fat, PUFA-enriched, dry fermented sausages

作者：Francisco Jimé ; nez-Colmenero ; Mehdi Triki ; Ana M. Herrero ; Lorena Rodrí ; guez-Salas ; Claudia Ruiz-Capillas ; ^{claudia@ictan.csic.es}

关键词：Dry fermented sausages ; Improving fat content ; Konjac ; Healthier oil combination

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2013

3.Chilled storage characteristics of low-fat, n-3 PUFA-enriched dry fermented sausage reformulated with a healthy oil combination stabilized in a konjac matrix

作者：M. Triki ; A.M. Herrero ; L. Rodrí ; guez-Salas ; F. Jimé ; nez-Colmenero ; C. Ruiz-Capillas ; ^{claudia@ictan.csic.es} ; ^{claudia@if.csic.es}

关键词：Dry fermented sausages ; Konjac ; Healthier oil combination ; Lipid oxidation ; Microbiological analysis ; Biogenic amines

刊名：Food Control

出版年：2013

4.Healthier oils stabilized in konjac matrix as fat replacers in n ? 3 PUFA enriched frankfurters

作者：L. Salcedo-Sandoval^a ; S. Cofrades^a ; ^{scofrades@ictan.csic.es} ; C. Ruiz-Capillas Pé ; rez^a ; M.T. Solas^b ; F. Jimé ; nez-Colmenero^a

关键词：n ; &minus ; ; 3 PUFA enriched frankfurters ; Healthier oils stabilized ; Oil in water emulsion ; Konjac gel ; Frankfurter characteristics ; Chilling storage

刊名：Meat Science

出版年：2013

5.A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté

作者：G. Delgado-Pando^a ; S. Cofrades^a ; L. Rodrí ; guez-Salas^a ; F. Jimé ; nez-Colmenero ; ^a ; ^{fjimenez@if.csic.es}

关键词：Pâ ; té ; Healthier oil combination ; Konjac gel ; Fatty acid profile ; Physicochemical properties ; Sensory analysis

刊名：Meat Science

出版年：2011

6.Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation

作者：Gonzalo Delgado-Pando^a ; Susana Cofrades^a ; Claudia Ruiz-Capillas^a ; Maria Teresa Solas^b ; Mehdi Triki^a ; Francisco Jimé ; nez-Colmenero^a ; ^{fjimenez@if.csic.es"" rel=""nofollow}

关键词：Frankfurter ; Healthier oil combination ; Oil-in-water emulsion ; Meat-based functional foods ; Chilling storage ; Physicochemical properties

刊名：Meat Science

出版年：2011

7.Low-fat pork liver pat¨¦s enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage

作者：G. Delgado-Pando ; S. Cofrades ; C. Ruiz-Capillas ; M. Triki ; F. Jimé ; nez-Colmenero ; ^{fjimenez@ictan.csic.es}

关键词：Pâ ; té ; Healthier oil combination ; Konjac gel ; Rheological properties ; Texture ; Chilling storage

刊名：Meat Science

出版年：2012

8.Lipid and protein structure analysis of frankfurters formulated with olive oil-in-water emulsion as animal fat replacer

作者：A.M. Herrero^a ; ^{ana.herrero@ictan.csic.es} ; P. Carmona^b ; T. Pintado^a ; F. Jimé ; nez-Colmenero^a ; C. Ruiz-Capillas^a

关键词：Lipid structure ; Protein structure ; Olive oil-in-water emulsion ; Soy protein isolate ; Healthier lipid frankfurter ; Texture

刊名：Food Chemistry

出版年：2012

9.Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

作者：Francisco J. S¨¢nchez-Muniz ; Raul Olivero-David ; Mehdi Triki ; Lorena Salcedo ; Mar¨ªa Jos¨¦ Gonz¨¢lez-Mu?oz ; Susana Cofrades ; Claudia Ruiz-Capillas ; Francisco Jim¨¦nez-Colmenero ; Juana Benedi

关键词：Hp ; Hypericum perforatum L. extract ; PUFA ; polyunsaturated fatty acids ; MUFA ; monounsaturated fatty acids ; SFA ; saturated fatty acids ; DTG ; dimers of triglycerides ; oxTG ; oxidized triglycerides ; DPPH ; 2-diphenyl-1-picrylhydrazyl ; TBARS ; thiobarbituric aci

刊名：Food Research International

出版年：2012

10.Enriched n ? 3 PUFA/konjac gel low-fat pork liver pat¨¦: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage

作者：G. Delgado-Po ; S. Cofrades ; C. Ruiz-Capillas ; M. Triki ; F. Jim¨¦nez-Colmenero

关键词：Low-fat pork liver pâ ; té ; Enriched n ; &minus ; ; 3 PUFA ; Konjac ; Lipid oxidation ; Biogenic amines ; Microbiology

刊名：Meat Science

出版年：2012

1

2

按检索点细分(15)

题名(1)

关键词(5)

文摘(14)

按出版年细分(15)

2016年(1)

2013年(3)

2012年(4)

2011年(4)

2010年(1)

2009年(1)

2001年(1)

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.