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在“Elsevier电子期刊”中，命中：2,049条，耗时：0.0239887 秒

在所有数据库中总计命中：11,767条

1.Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber

作者：Shu-Fen Han ; Ph.D. ; M.D.^a ; ^b ; Jun Jiao ; M.M.^a ; Wei Zhang ; M.M.^a ; Jia-Ying Xu ; Ph.D.^c ; Weiguo Zhang ; Ph.D. ; M.D.^d ; Chun-Ling Fu ; Ph.D.^a ; Li-Qiang Qin ; Ph.D. ; M.D.^a ; ^b ; ^{Qinliqiang@suda.edu.cn}

关键词：Dietary fiber ; Lipolysis ; Thermogenesis ; Obesity

刊名：Nutrition

出版年：2017

2.Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes

作者：Cristina Segundo^a ; ^b ; Laura Romá ; n^b ; Manuel Gó ; mez^b ; Mario M. Martí ; nez^b ; ^c ; ^{mart1269@purdue.edu" class="auth_mail" title="E-mail the corresponding author} ; ^{mariomartinez175@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Unripe banana ; Dietary fiber ; Cake ; Particle size ; Antioxidant capacity ; Resistant starch

刊名：Food Chemistry

出版年：2017

3.Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics

作者：Berrin Ö ; zkaya^a ; ^{ozkayab@ankara.edu.tr} ; Secil Turksoy^b ; ^{secilturksoy@hitit.edu.tr} ; Hazım Ö ; zkaya^a ; ^{ozkaya@ankara.edu.tr} ; Burcu Duman^a ; ^{bduman@ankara.edu.tr}

关键词：Dephytinization ; Bran ; Hydrothermal process ; Dietary fiber ; Antioxidant activity ; Phenolics

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

4.Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein

作者：Khawla Ben Jeddou^a ; ^{benjeddou_khaoila@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Fatma Bouaziz^a ; ¹ ; Soumaya Zouari-Ellouzi^a ; ¹ ; Fatma Chaari^a ; Semia Ellouz-Chaabouni^a ; ^b ; Raoudha Ellouz-Ghorbel^a ; ^b ; Oumè ; ma Nouri-Ellouz^c ; ^d

关键词：Potato peels ; Dietary fiber ; Protein content ; Dough characteristic ; Texture and sensory properties of cakes

刊名：Food Chemistry

出版年：2017

5.Effects of dietary physically effective neutral detergent fiber content on the feeding behavior, digestibility, and growth of 8- to 10-month-old Holstein replacement heifers

作者：H.R. Wang^* ; ^{hrwang@yzu.edu.cn} ; Q. Chen^* ; L.M. Chen^* ; R.F. Ge^* ; M.Z. Wang^* ; L.H. Yu^* ; J. Zhang^&dagger ;

关键词：physically effective neutral detergent fiber ; feeding behavior ; body growth ; Holstein replacement heifer

刊名：Journal of Dairy Science

出版年：2017

6.Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber

关键词：Date fruit ; Date fiber concentrate ; Soluble dietary fiber ; Enzymatic hydrolysis ; Prebiotic oligosaccharides

刊名：LWT - Food Science and Technology

出版年：2017

7.Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers

作者：Yohei Yamanaka^a ; ^b ; Isao Kobayashi^b ; ^{isaok@affrc.go.jp} ; Marcos A. Neves^a ; ^b ; Sosaku Ichikawa^a ; ^b ; Kunihiko Uemura^a ; Mitsutoshi Nakajima^a ; ^b ; ^{nakajima.m.fu@u.tsukuba.ac.jp}

关键词：W/O/W emulsion ; Short-chain fatty acid ; Layer-by-layer deposition ; Dietary fiber ; ζ-potential

刊名：LWT - Food Science and Technology

出版年：2017

8.Classification and regulatory perspectives of dietary fiber

作者：Fan-Jhen Dai^a ; Chi-Fai Chau^a ; ^b ; ^{chaucf@nchu.edu.tw}

关键词：classification ; definition ; degree of polymerization ; dietary fiber ; oligosaccharide

刊名：Journal of Food and Drug Analysis

出版年：2017

9.Inflammatory and metabolic responses to dietary intervention differ among individuals at distinct cardiometabolic risk levels

作者：Milena Monfort-Pires ; M.Sc. ; Ph.D.^a ; Sandra Roberta G. Ferreira ; M.D. ; Ph.D.^b ; ^{sandrafv@usp.br}

关键词：Cardiometabolic risk ; Metabolic syndrome ; Dietary fatty acids ; Dietary fibers ; Inflammatory markers

刊名：Nutrition

出版年：2017

10.Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties

作者：Ziqian Feng^a ; Wei Dou^a ; Sierkemideke Alaxi^a ; Yuge Niu^a ; ^{yugeniu@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Liangli (Lucy) Yu^b

关键词：Black bean coats ; Soluble dietary fiber ; AHP ; Rheology ; Bile acid binding

刊名：Food Hydrocolloids

出版年：2017

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